Employment

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Employment Opportunities

Baking Instructor: Are you an experienced baker or baking instructor looking for an exciting new opportunity? SFBI does not have openings at the moment but we would love to see your CV, email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Paid Intern: Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is six months long, Monday-Friday, 7am to 5pm, or as needed. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Our interns gain experience in a production setting.  Interns rotate in stations covering lunches, bread, viennoiserie, and pastry. The internship is six months long, and working days and hours vary depending on the rotation. We are proud of our internship program, and of our interns.

How to Apply:
To apply for the Internship, please send a resume, letter of interest, and contact information for three professional references to: This email address is being protected from spambots. You need JavaScript enabled to view it.


Employment Opportunities

NC-  Le Farm Bread Baker - Position Requirements
The right candidate will exhibit strong leadership skills, communication skills and their work will show their sense of urgency, detail and passion. They will have experience working in a high-end, fast-paced bakery. In addition, they must be able to stand for long periods of time and lift 50 lbs.
Position Responsibilities : This position does require bread baking from scratch. Candidates will follow La Farm's system of bread making: scaling, mixing, dividing, proofing, shaping and baking. They will be required to maintain proper sanitation and cleanliness standard as well as proper rotations and inventory of dry goods, walk in coolers and freezers. Further, they will need to complete department checklists, cleaning lists and production sheets. To apply: Email your resume and cover letter mail  to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

NY- Blue Hill at Stone Barns, located in Pocantico Hills, New York, is seeking an experienced, career-minded baker to join our talented team. The position will entail working with rare, heritage grains paving the way for how they will be used in our bread and pastry production. As our baker you will be responsible for development of recipes, as well as training our staff to work with these exciting products.
A background in fine craftsmanship is required, as is the desire to creatively work with a vide variety of seasonal ingredients.  Individuals who are interested in becoming part of a dynamic team are encouraged to submit a resume.
Please contact John Jennings at (914)366.9606x235 or This email address is being protected from spambots. You need JavaScript enabled to view it. for more information

CA- Masse's Pastries in North Berkeley is seeking a talented morning baker. The position offers an opportunity to create a wide variety of morning pastries. The ideal candidate will have experience with viennoiserie and general European-style baking.
This position requires working weekends and days leading up to all major holiday. The hours are 4:30 - 2:00.Interested candidates please submit your resume to This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- 2nd shift Bread Production Lead (Artisan & Commercial) Responsible for overall direction, and coordination of 2nd shift bread and roll production.
You will know how to scale, mix, bench, proof and bake all bread and roll products (including artisan breads and rolls).
We are seeking an individual who has proven hands on production experience and is regarded as a production baker/manager.
Your role will be of a "hands on" mentor to lead and teach in each of the areas of baking to our trainees as well as the core staff on this shift.
Your direct report will be to the Plant Manager and/or Director of Bakery Operations.
Hours: 3pm - 11pm (hours may vary 1+/-)
40 hours/ week (days off may vary due to various needs) $15-$18/hour DOE

Company is Homeboy Industries in Los Angeles, CA, and they can send their resumes and cover letters to me at This email address is being protected from spambots. You need JavaScript enabled to view it.


TX - Position: Pastry Chef

$ 12.00 - 14.00 USD per hour
Minimum Experience: 2 Years
Culinary Degree (Optional)
Advanced High Quality Pastry Skills: Bases, Cakes & Custards, Creams, Pies, Tarts, Weeding Cakes, Cookies, Macaroons.

Essential Duties and Responsibilities include the following. Other duties may be assigned. Checks and ensures that all pastry products are constantly prepared at the highest quality Standard. Should be constantly aware of stocks levels and stock quality of all pastry and bakery items. Implements working schedules for all pastry cooks and pastry utility personnel. Constantly examines the professional knowledge of his staff and train if required. Checks that all pastry personnel is familiar with the handling and cleaning procedures of the respective pastry equipment. Works with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary habits.
Contact: DAVID CACERES [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]

Position: Food Lead Line
$ 11.00 - 13.00 USD per hour
Minimum Experience: 2 - 3 Years
Culinary Degree (Optional)
Advanced Skills
Coordinates activities and directs training of other kitchen workers engaged in
preparing and cooking foods to ensure an efficient and profitable food service
by performing the following duties personally or through subordinates.

Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their 
assignments to ensure economical and timely food production.
. Contact: DAVID CACERES [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]


Position: Baker
Aprox. Hours per Week per Person: 35
$ 9.00 - 10.00 USD per hour
Minimum Kitchen Experience: 1 year
No bakery experience require
Availability Schedule

Contact: DAVID CACERES [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]

CA-Sr Food Technologist - Master Baker- Conagra
JOB SUMMARY: Under the general direction of the RQI Director, the Master Baker works independently to create new and innovative high quality bakery goods for presentation to our sales personnel and customers.  The Master Baker has expertise in creating a wide variety of bakery foods such as bagels, breads, brownies, cakes, coffee cakes, Danish pastries, fillings and icings, pretzels and rolls.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•    Uses proven recipes and prior experience to quickly create new and innovative samples for presentation to sales personnel and customers
•    Modifies recipes and process conditions, such as oven temperature and mixer settings, in order to improve products and to fulfill the requests of our customers
•    Recommends new product ideas, cost-savings opportunities and process modifications that enable product and process advancements.
•    Demonstrates skill and creativity in assembling and decorating cakes, pastries and other bakery foods
•    Documents changes made to recipes and procedures, and measures key product and process attributes such as temperature, specific gravity, moisture, water activity, proof time/temperature/humidity, oven temperature and steam conditions
•    Determines optimal mixing times, speeds, batter or dough temperatures and process conditions
•    Evaluates products for optimal texture, flavor, color, appearance, cell structure and overall quality
•    Understands how to operate lab and production equipment such as mixers, sheeters, proofers, ovens and conducts work in a safe manner while following GLPs and GMPs.
•    Assists in the commercialization of new products and the implementation of product or process improvements.
•    Documents and clearly communicates observations and test results to the Director and recommends methods to improve products and procedures.
•    Organizes and maintains ingredient inventories and informs the Director when inventories are running low
•    Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces.
Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Twofish Baking Company is looking for a full time baker.
Key Responsibilities: Candidates for this position will be responsible for the top quality production of bread, pastry, cakes, pies, and pizza. The ideal candidate will be a team-oriented, customer service-driven problem solver, and must adhere to quality standards while embracing creativity and out-of-the-box solutions for meeting the needs of customers and maintaining quality and production.

Salary and Benefits: Competitive salary commensurate with experience and a generous benefits package including medical benefits.

Growth Potential: The Twofish Baking Company is in the process of a multi-phased expansion including additional locations and a centralized baking house. This presents a long-term growth and promotional opportunity for the ideal candidate.

Job Requirements: This position requires long periods of standing, lifting up to 50-lbs, stirring, mixing, and operating bakery equipment and machinery. Arduous work shifts typically begin at 3:00 a.m. and end at 1:00 p.m. but may require longer hours. The actual bakery operation is in an open setting in which the bakers are in close proximity to customers. The ideal candidate will be expected to interact daily with customers and support the warm community culture of the Twofish Baking Company.
Questions: For more information, please email Margaret or Hilla at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Sip of the World is looking for exceptional student intern/pastry chef/ entrepreneur to potentially partner up with.  We have a mobile drink truck (www.sipoftheworld.com) that serves specialty drinks from around the world including coffee and tea drinks.  We are seeking a creative baker or pastry person that can help make pastries from around the world that would complement our drinks.  The mobile truck will participate in local food truck events and also cater to corporate events.  We may also look to have a breakfast, lunch time or mid afternoon break time corporate route.
Currently we are located in the South bay/Milpitas/Fremont area so ideally any candidate would live close by.  If you are looking to see what it’s like to start a food truck/ café/ food business, please contact us.  If you are looking to partner up with other exceptional entrepreneurs or want be a part of a creative new endeavor, contact us.  If you love making pastries and want to create but are looking for a vehicle to get your creations out to the public, contact us. 
Pay/partnership/internship etc. will be contingent upon the value you will bring to the venture.For interested parties; please email :    This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: We are looking for a pastry chef at Slanted Door:

PASTRY CHEF:
•At least 2 years management experience
•Experience in a high volume fine dining restaurant
•Able to manage a small team
•Creative with seasonal desserts using local produce from farmer's market
•Understand food and labor costs and work with chef de cuisine to maintain budget.
•Professional Diploma and minimum of 4 years' experience as a pastry chef
Please send resume to: This email address is being protected from spambots. You need JavaScript enabled to view it. and identify the interested position on the subject line
**You must be ServSafe Certified
**We participate in E-Verify. EOE

CA-M.H. Bread and Butter is a small bakery café in San Anselmo dedicated to making everything in house with high quality ingredients and an attention to detail. Find out more about us at mhbreadandbutter.com.

We are searching for ambitious bakers seeking additional experience in morning pastries, laminated dough.  The position requires experienced bakers familiar with laminated products as well as other morning pastries and cookies. 

The ideal candidate will have:Affinity for food, Excel at detail oriented tasks, 2 years kitchen experience

REQUIRED: Food safety certification and Willingness to work early hours

Part time and Full time available. Kitchen management/leadership positions available for highly qualified candidates.Hours include weekends.Must be able and willing to lift 50# and stand for long periods of time.Please copy your resume into the body of your email and send to This email address is being protected from spambots. You need JavaScript enabled to view it. . No attachments will be opened!


SF:
Position Description:
Bakers work on a day-to-day basis to ensure product quality and consistency in order to meet the needs of every guest. General duties include scooping, baking, decorating and handling customer orders. Additional duties include inventory management, quality control and maintaining kitchen & storeroom organization.

Qualifications:
• Must have a pastry degree, certificate and/or at least two years of pastry experience in a professional kitchen, including cakes and cake decorating
• Must possess strong customer service skills, positive attitude, friendly and upbeat personality and a love of cupcakes!
• Must be familiar with curds, buttercreams, piping skills and cakes
• Must be able to show proof of ServSafe certification upon hire
• Must be available to work weekday and weekend shifts
• Must be 18 years or older to apply.
How to Apply:
• Email your resume to the above email: Spencer Spencer Rodriguez [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]
• Indicate San Francisco Baker in the subject line
• Include in the body of the email why you are interested in working for Kara's Cupcakes

SF:
Position Summary:
The Production Manager is responsible for ensuring Commissary and store baking processes and procedures are set-up in accordance with company standards. The Production Manager schedules and oversees production and delivery of all cake batter, fillings and frostings for and to all locations in accordance with Kara’s Cupcakes, Inc. (KCI) high quality standards and time lines, along with the staff needed to support KCI production operations (production).  Additionally, the Production Manager is responsible for ordering, maintaining, and accounting for adequate inventory related to all KCI purchasing (company procurement and distribution). 

Qualifications:
•    Bachelor’s degree or equivalent
•    Five or more years of supervisory experience in the baking industry
•    Must have an understanding of commercial high volume baking and artisan baking
•    Understands the functionality of ingredients with time and temperature in the baking process
•    Must have experience planning, scheduling and coordinating personnel
•    Must have procurement and distribution experience
•    Must have excellent oral and written communications skills
•    Demonstrated ability to function successfully in a fast paced, changing work environment
•    Collaborative and able to build/maintain partnering relationships with all levels of management and staff
•    Ability to work a flexible schedule including early mornings, evenings, weekends and holidays is required
•    ServSafe certified
•    Working knowledge of computers, including MS office applications and POS system
•    Must be self-directed and able to work without close supervision

How to Apply:
• Email your resume to the above email: Spencer Spencer Rodriguez [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]
• Indicate San Francisco Baker in the subject line
• Include in the body of the email why you are interested in working for Kara's Cupcakes

South Carolina:Production Manager for ACE bakery
JOB DUTIES
o Oversee and constantly monitor flow of production and ensure smooth operation in every step of the bakery process by:
o    Supervise mixing, fermentation/proofing, baking and packing
o    Inspect bread at every step of the process to ensure high quality
o    Act proactively to ensure that problems do not occur to product (i.e. quality, process)
o    Assign jobs to staff based on their skills/experience and rotate staff through various jobs
o Identify problems or potential problems with equipment and process and take appropriate steps to quickly resolve issue and minimize impact/waste.  Contact manager and/or maintenance as required.


JOB REQUIREMENTS
•    High School Diploma or GED is strongly preferred and qualified candidates will be screened to determine language, math and technical skills. 
•    2-5 years’ experience as a production/packing team Supervisor/Leader, preferably in the food/baking industry. 
•    Excellent interpersonal and leadership skills.
•    Ability to work in a fast-paced environment and problem solve; Microsoft office skills
•    Must be able to work 12 hour continental day/night shifts, Sunday through Saturday and demonstrate that you meet the physical requirements to work in a fast paced production environment. Email:Petroula - This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Barista/Food Handler for Mercury Cafe in San Francisco
Experienced barista and cafe help. Job requires knowledge (and love) of coffee and espresso. Must understand basic espresso making and coffee brewing techniques. Job also requires food handling experience, particularly baking knowledge. This position is part-time and will include weekends.
Applicants should send resume and cover letter to: This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: New chocolate & confections business seeks pastry chef that has skills in making chocolates (bars & truffles), confections (hard and soft candies). If you have dreamed of having your own chocolate or candy business and you love the idea of putting your own imprint, style and sensibilities in a start-up business, this could be an amazing journey.  We are building a company that is going to make the tastiest chocolates & confections using the best ingredients we can get our hands on. To get a sense of the quality we are seeking, check out the following businesses:
-       https://www.liddabitsweets.com/
-       http://www.recchiuti.com/index.html

Initially the role will be part-time but we expect it to be full time in short order. If all you have is part-time hours, that is fine.

Please contact us at: This email address is being protected from spambots. You need JavaScript enabled to view it. .


SF:Looking for Head Pastry Chef for New Venture in SF
We are looking for a visionary pastry chef for a new venture in San Francisco started by a Facebooker. The chef would be in charge of the kitchen and menu for the initial shop and then help oversee expansion to other metropolitan areas if the concept works. We are looking for someone who has at least 2 years experience in a professional kitchen and is ready to run their own kitchen. Artistry, craftsmanship, and quality are at the core of our business, so we would like a chef who shares those same values. This will not be your run of the mill bakery! The job will pay a base salary with equity and the opportunity for partnership. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. for more information if interested!


NY: Tom Cat Bakery is looking for Bakers!
Job Summary: Facilitate and participate in the production of dough's and breads that makeup the Tom Cat product line. Individual will be responsible for the quality, quantity, efficiency, and timeliness of the breads in the assigned area. In addition they will provide training, facilitate bread processes, and conduct inspections, document, and direct employees to enable them to meet the daily production requirements.Interested candidates please submit your resume to This email address is being protected from spambots. You need JavaScript enabled to view it.



Boston: We are seeking bread and pastry leads for a new urban bakehouse located in the Boston area.  We will use traditional, time honored techniques to produce classic pastry and bread while holding fast our artistic license to ensure that the menu is never lacking for new and exciting fare. Experience and education are important factors for these positions but dedication, passion and creativity are absolutely essential. Our leads will be focused not only on creating exceptional pastry and bread but also on building and maintaining an environment which fosters collaborative creativity and a unified sense of purpose. 
 - Our new pastry lead will likely have experience working as the creative force in a kitchen or bakery.  They are very comfortable with their talent and eager to share it with those less experienced. Never one to back away from a challenge, our pastry lead will work to develop new products and adjust formulas of existing items to address the requirements of our retail and [very limited] wholesale clients. An understanding of the business aspects of operating a bakery are also within the skillset of this individual, e.g. purchasing, vendor management, stock/inventory management, hiring, etc.

 - Our Bread lead will have extensive experience working with, and a technical knowledge of, various preferments as applied to both breads and viennoiserie.  Perhaps most importantly, our bread lead will be fanatically passionate about the art and craft of bread making and will love to share that enthusiasm with less experienced team members, customers and the community at large. As with the pastry lead, the bread lead will have real world experience dealing with the business side of things.

If you are interested in learning more about this opportunity please send your CV and cover letter, along with any additional information you feel would be important for us to review, to the following address: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- PQ is looking for a seasoned Baker, possibly with managerial skills, we will pay above pay scale if qualified: email Nicki Rivieccio@PIQBAKERY in Berkeley, CA.

CA-Le Marais Bakery on Chestnut Street is seeking a recent SFBI graduate for a weekend internship in bread and viennoiserie. This is a great opportunity to work with a small baking team using artisanal and traditional methods and local and organic ingredients. Ideal candidate should have a high level of skill, attention to detail, reliability, and enthusiasm for their work. Competitive pay.
Le Marais is a small artisanal French bakery in San Francisco specializing in classic bread and pastry with seasonal and innovative twists. We offer a range of breads, viennoiserie, cakes, cookies, muffins, sandwiches, all made in-house with organic, locally-sourced ingredients, and serve Stumptown coffee.
Please send resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. .
Learn more about Le Marais at www.lemaraisbakery.com


CA- Please do NOT call the bakery with questions about this posting! We do not want service to our customers interrupted. Any questions may be submitted to This email address is being protected from spambots. You need JavaScript enabled to view it. . Thank you!

BAKER

Aki’s Bakery seeks experienced individuals with exceptional communication and baking skills.
Responsibilities May Include:
Maintain an organized and clean work area
Must become knowledgeable in bakery's products and all procedures for baking and preparing products
Working with various baking appliances and utensils in a fast-paced environment
Assist with preparation of shop cakes, including light decorating, stacking and filling cakes

Experience is PREFERRED, but willing to consider training the right candidate.
This is a Full Time, 40 hours/week position. Shifts generally start at 3:00 AM, but exact schedule TBD.
Hourly wage will start at $10.15/hour, DOE.
To Apply For This Position:
1) Please email your resume along with a minimum of two (2) professional references.
2) Please reference "Baker" in the subject line of your email.


CA-Small Production Bakery in Stinson Beach, West Marin
Artisan Bread Baker- Laminated Dough Experience a plus- Salary DOE
Positions Available Immediately
Contact: John Gilbert
This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Casanova and La Bicyclette Restaurants in Carmel, Ca are on the lookout for an assistant Pastry chef who want to be part of a culture.Our culinary pastry team want’s self motivated, passionate, creative, and organized pastry chefs who can think on their own and want to continue the Casanova legacy. We are not looking for highly qualified chefs, we are looking for people who want to move forward in their career.
This is a full time position. The individual must be able to work days, nights, and some holidays…

1-2 years experience

Skills: Bread baking,Cakes,Mousses,Coulis,Custards,Icings,Chocolate work,Pulling Sugar, Candy

If this is you please, please contact:
Executive Chef
Johnny De Vivo- Casanova and La Bicyclette Restaurants
This email address is being protected from spambots. You need JavaScript enabled to view it.



CA: Ella’s Restaurant is looking for an experienced baker 4-5 days a week including weekends. The shift starts at 5AM and ends at 1PM. Applicants must have prior experience in baking. The pay is hourly and based on experience. Please reply to this posting with your resume pasted in the email.
 
Description of Ella’s: Ella’s is a "scratch" restaurant where just about every item is prepared in-house from vinaigrettes, to soup to bread and rolls that are baked fresh daily.
Ella's style of food is Neo-classical American cooking, which simply means a revival or adaptation of classic American cooking. Ella’s has been serving the Laurel Heights neighborhood for over 10 years. With 85 seats and service 7 days a week, Ella's serves almost 2000 customers each week. The management at Ella’s is extremely supportive of its staff. Long-term opportunity exists for those that are loyal, hardworking and willing to do whatever it takes to make the restaurant successful.
Contact: Fredy Tamraz [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]

Canada- Bakery & Kitchen Manager
The Bakery Manager is responsible for coordinating, supervising and directing a professional and dynamic kitchen team in the creation, preparation, and delivery of premium quality, carefully crafted signature baked goods and savoury food items. The Bakery & Kitchen Manager is expected to: develop a strategy for menu assortment and planning; cost management; manage staff, maintain appropriate inventory and supply levels; and create and prepare menu items in an efficient manner. The Bakery & Kitchen Manager is further required to ensure that all applicable legislation is adhered to with regards to the safe and healthy preparation of baked goods and foods. Other duties may be required.
Requirements:
- Established professional; exemplary management experience
- Successful experience in production kitchen
- Formal training or experience in recipe development and assortment planning
- Excellent written and oral communications skills
- Proven effectiveness with cost management, financial data and reporting
- Verified record of successful supervisory experience
- Proven ability to train and ensure food safety standards
- Thrives in a complex & dynamic environment
Preferred Qualifications:
- Experience managing production bakery/kitchen
- Formal business degree or management training
- Retail and/or restaurant experience
- Experience with yeasted breads & viennoisserie
- Openness, kindness, honesty and integrity
- Commitment to sustainable and /or local trade
- Creativity, humour & diverse life experience
How to apply: Please provide a letter of interest and a current resume via email to This email address is being protected from spambots. You need JavaScript enabled to view it. .

CA- Passione Pizza
An organic Pizza dough and pizza production located in Berkeley
- Position Baker/Pizzaiolo
-  Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
Follow daily production schedules
- Read, follow, and be able to recalculate recipes for varying yields
- Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
- Knead, cut and form various dough
- Regulate Oven and proofing temperatures
- 1 Full time position 
- 1 Part-time position
- Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.


Casanova and La Bicyclette Restaurants is looking for is a young energetic, passionate, assistant pastry chef who could assist our pastry chef in all aspects of the pastry department. At Casanova restaurant we produce everything from scratch, breads, ice creams, pastries, desserts exex. We have an opening for a pastry assistant who would be working 35-40 hours a week. We also have a sister restaurant which produces its own breads, pastries and desserts from scratch.

If you would be interested in this position please contact Johnny De Vivo at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Pizza Chef/ Baker : Looking for a dynamic, dedicated, passionate, talented Pizza Chef to assist in creating and maintaining amazing pizzas, wonderful baked goods and delicious desserts. Must have a strong knowledge and understanding of wood fire ovens, convection ovens, making dough and managing a busy, well supported, station. We are a positive, team oriented kitchen..

- Prepare food items, ensuring consistency and compliance with the Chef's standards of Excellence
- Provide courteous and informative service in an "open kitchen" format
- Follow restaurant guidelines concerning guest services, food and physical safety
- Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
- Full time position
--Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Bon Appetit: Our dynamic team desires an individual with
We are looking for Prep Cooks, Line Cooks, Pastry Cooks
and Externs. We Offer Benefits – Medical, Dental, Vision, 401K
Full Time Positions- Meals included- Great Growth Opportunities

Where to apply: This email address is being protected from spambots. You need JavaScript enabled to view it. or Ivet – 650-214-3029
http://hrjobcenter.com/bamco/
Mountain View Location

Bon Appétit Management Company is an on site custom restaurant company that provides café and catering services to corporations, colleges, universities and specialty venues. Bon Appétit is known for its culinary expertise and commitment to socially responsible food sourcing and business practices.EOE/AA/M/F/D/V
Must be able to pass criminal background check and E-Verify


CA- Where are all of the cake decorators!!  I’ve been searching for a skilled decorator that can, among other things, assemble cakes, crumb coat/finish frost them and decorate them in a modern style.  I need someone that can work with buttercream, fondant, ganache and other coatings.  This is no job for a beginner.  I will show you how I want things to look and taste but I can’t teach you how to set up and ice a cake.  You need to be way past that starting point. 
Having gone to school is good but it’s not enough.  I’d prefer that you’ve worked in a bakery making and decorating cakes.  Again, this is not a job for a novice. 
If you have this level of skill it also means that you know how to write on a cake or apply a decoration, right?  Making those cheesy buttercream roses is fine but boring and outdated.  How about working on some cool new designs and flavor combos?  That’s more interesting, right?  That’s what I want.  Someone that wants to do cool stuff and create new decorations, take a customer’s idea and turn it into something that will blow their socks off.  I want someone that wants more than a regular cake job.  I want someone that’s engaged and driven and artistic and is a nice person, too. 
If this is you then email me.  Position is full-time with great pay and medical and vacation.  I live up to my end of the bargain by providing opportunity and compensation for solid work and contribution.  You live up to your part by being committed to being great, working hard and being part of a successful team. 
Send resume and some pictures of your work to This email address is being protected from spambots. You need JavaScript enabled to view it. .  Shift is 2-10:30pm.

CA- Petit Pains: Focusing on French style breads and morning pastries. Experienced staff needed for all departments. We are looking for employees who love what they do and desire to have career with a growing Bay Area company - Take this opportunity to get in with a great company from the beginning!

Experienced Bakers Needed!!
• Follow daily production schedules
• Read, follow, and be able to recalculate recipes for varying yields
• Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
• Knead, cut and form various dough
• Regulate Oven and proofing temperatures

Interviews to begin this week- email your cover letter and resume to This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: Noe Valley Bakery is looking for a skilled baker that knows how to work.  This may seem odd, but it's true.  There are plenty of people out there with a decent amount of experience and would get great references but still don't know how to be a good coworker or want to really be good at something or admit when they're wrong so it can get fixed and we can all move on.  I have a small shop-just 3 people making croissants, scones, some cookies and all of the bread.  And I have 2 others that do all of the cake prep production (batters, frostings, curds, some cookies, pate choix).  3 of the 5 have been with me 9, 12 and 15 years so they must like what they do and where they do it.  I need someone to join that team of committed individuals that shows up to work every day and does their job.  They have input in the work and how/when it gets done and there's an expectation that they pay attention to details and work in a way that insures success.  They stay because I trust them, treat them with respect  and pay them well. 
So I need someone that can fit in to this environment.  It's nurturing but you won't be coddled; you'll make mistakes but just own up to them; there's no real limit on what you can do here, but only if you've proven yourself and your commitment is obvious.  You need to know how to make croissant (from start to finish), mix breads and tend to the sourdough starters, have a solid knowledge of scaling and measuring, and want to make an impact. 
This is a full-time position and the hours are 4am-12:30pm with either Friday/Saturday or Tuesday/Wednesday off (this depends on the person I get for the spot).  Along with good pay is Kaiser health coverage, sick days and vacation (eligible after 1st year of work).
Send your resume and references to This email address is being protected from spambots. You need JavaScript enabled to view it.

 CA:Shift Leader-Bread Baker

Wildflour Bakery & Café located outside Los Angeles in Agoura California  is expanding and desires to add a full time Shift Leader to the Bread baking team.
The position will report to the Head Baker and responsibilities will include mixing, shaping, and baking breads… 
We produce all of our breads by hand and focus on quality over quantity.

We are committed to hiring responsible people and providing them with opportunities for advancement in our rapidly growing company.
Some of our benefits are:
*Competitive Wages (generous hourly wage to start)
*Meal Perks
*Opportunity to work in a High Energy Atmosphere
*Opportunity for rapid advancement within our rapidly expanding company
*Reimbursement for continuing education costs related to bread baking.
Please email resumes to
Greg Yulish
This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: Bakery and Pastry Positions

***Please send your resume to This email address is being protected from spambots. You need JavaScript enabled to view it. .***
The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required.

• 1 to 2 years of fine dining food service experience.
• Previous pastry line cook experience preferred.
• Excellent knowledge of food preparation and fine dining cooking.
• Basic pastry skills.
• Responsible for prepping work station to Executive Chefs and Supervisor's standards.
• Must be able to perform in a fast paced environment.
• High school diploma or general education degree (GED)

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud.

Job Title: Bread Baker

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required.
• 1 to 2 years of fine dining food service experience.
• Previous Bread and/or pastry production cook experience preferred.
• Excellent knowledge of food preparation and fine dining cooking.
• Basic bread baking and pastry skills.
• Responsible for prepping work station to Executive Chefs and Supervisor's standards.
• Must be able to perform in a fast paced environment.
• High school diploma or general education degree (GED)

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud.
Operations
• Follow daily production schedules
• Read, follow, and be able to recalculate recipeis for varying yields
• Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
• Knead, cut and form various dough
• Regulate Oven and proofing temperatures
• Properly handle and store all pastry smallware tools and knives



CA:Town Hall restaurant is seeking a highly motivated, experienced pastry assistant to work full time production shifts, including weekends.   A culinary degree is preferred.  Job duties include baking from scratch daily for a seasonal dessert menu emphasizing a broad spectrum of techniques:  leavened doughs, candies and confections, chocolate tempering, quick breads, and cakes and batters with American and European influence. Applicants must have at least 1 year experience in an upscale restaurant, preferably fine dining.  Ability to manage your own time and workload, while being a part of our close-knit team is critical.  Please send us your resume IN THE BODY OF AN EMAIL ONLY.  Attachments will not be opened. Applicants may reply to This email address is being protected from spambots. You need JavaScript enabled to view it.

CA:Marla Bakery is seeking full-time and part-time employees with a background in baking and pastry. Employees must have a strong level of commitment to the craft, need to be able to take initiative and work independently with instruction, should possess the ability to work in conjunction with others in a communal space, and be willing to work baker’s hours. Here at Marla Bakery we function as wholesale bakery making morning breakfast pastry, naturally leavened breads, and other afternoon snacks and desserts for a customer base throughout the bay area. We are also currently in the process of building out our very own brick and mortar location in the Outer Richmond neighborhood of San Francisco featuring a custom built double
deck wood fire oven. It is very important for us to build longstanding relationships with our costumers, vendors, and farmers. We try our best to source our ingredients locally and sustainably. It would be our pleasure to have you as part of our team! Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. with a description of your baking experience and reasons why you would like to come to work for us. Thank you!

CA:Bread production of 3-5 breads for restaurant service

Pretzel production
Laminate dough work
Ice cream and sorbet calculation
Cremeux and mousse work
Biscuits
Chocolate crystallization
Fruit candying
The focus of the job is dough work initially followed by training in the above mentioned categories.Candidates should feel comfortable scaling,mixing short, improved and intensive doughs, shaping,proofing,and baking, as well as laminates.The position will be 5 days a week with at least 40 possibly up to 50 hours at an hourly wage.  Compensation is based on the individuals ability to tackle problems solo etc. Adam Becker: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Artisan Bread Baker (Santa Ynez, CA-The Baker's Table)
The Baker's Table needs an experienced artisan bread baker. Someone that knows how to make naturally leavened breads as well as yeasted breads. Must be organized and have good time management skills. Days necessary will be Saturday, Sunday and Monday. The other two days will float based on need. We have both wholesale and retail sales. Please attach a resume to e-mail if you are interested. Artisan bread baking experience is a must. Pastry experience would be beneficial. The pay for this job opening is based on experience. contact Amy at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Los Gatos, CA:  Since 1985, Icing on the Cake has been baking All-American made-from-scratch desserts and is well-known in the Bay Area.  We are pleased to announce we are expanding our current location!  We're looking for quality, mature-minded, dedicated scratch bakers with professional baking experience (=previously employed as a baker or pastry chef) and an enthusiasm for learning.  Great potential for managerial duties, also.  Applicants must show initiative and work well in our team environment as well as on their own.  Strong multitasking and organizational skills are necessary.  Job duties include baking large and small quantities of cakes, cupcakes, cookies, pies, etc., making icings & glazes, processing desserts and prep work.  This is a fast-paced, high production, physical position which includes standing, light lifting and carrying. Training schedule will vary from actual schedule, but once trained, this is a full time position.  Days needed will be Tuesday or Wednesday through Saturday and/or Sunday, including some afternoon shifts - eventually Monday shifts will be added.  Applicants need to have open availability.  Please call the bakery and ask for LYNN or VINCE (Tuesday through Saturday/408.354.2464) for more information about this experienced Scratch Baker position.  We look forward to hearing from you!   Not familiar with IOTC?  Take a look!  www.icingonthecakebakery.com


CA-Lead Baker. South San Francisco, CA.  A local catering company is seeking an experienced baker to lead an expanding area of the business. Needs to be able to develop new recipes and be involved in the day to day production. We produce verity of pan breads, scones, muffins and pasta with much more that needs to be developed.We are experiencing growth and new product development opportunities, and are seeking a candidate with the experience and leadership to accomplish that goal. Applicant must be an experienced baker, well-organized, hard-working, an effective communicator, great leadership skills, and detail oriented.Salary TBD. Please email Ken: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-We look for a baker able to manage viennoiserie after a periode of teaching by the head baker.The salary salary will be according experience .Area: Tustin , orange county , LA. If you need more information, email This email address is being protected from spambots. You need JavaScript enabled to view it. and This email address is being protected from spambots. You need JavaScript enabled to view it.

Minneapolis:Sun Street Breads (www.sunstreetbreads.com), a bakery/café located in Minneapolis, MN, is hiring. Co-owned by Solveig Tofte (BBGA Team USA 2008, BBGA board of directors), we make good things to eat and work hard to ensure everyone in our shop has a good time.Full-time, training starts mid to late July. We are small, everyone does everything – breads, pastries, prep. It’s a great opportunity for recent baking program grads, or for someone with a bit of experience.
We like:
- Adults who take care of themselves and each other;
- Positive and enthusiastic individuals who take pride in consistent and efficient work;
- Flexible and engaged people pleased to be food service professionals.

Start times are between 1AM and 4AM. Biking is an easy option during the summer; you’ll need studded tires in the winter. We’re on a bus line but there are limited schedules in the middle of the night. A car helps.Send your resume, questions and a thoughtful cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it.


MN: Rustica Bakery in Minneapolis is looking for an experienced bread baker to help us grow. Rustica is known in the Twin Cities for our high quality, European style breads, pastries and desserts. We take a lot of pride in mixing every dough from scratch, being heavy on process, and hand shaping all our breads. We make naturally leavened and commercially yeasted breads. The baker we want to hire has at least three years of experience in a commercial setting, has mixing experience, is comfortable with hand-shaping but also flexible enough to adjust to new methods, and is comfortable baking on a hearth oven. This is a full-time position and includes Saturdays or Sundays and holidays. We will pay well for the right person. We offer medical and dental benefits.Apply to Steve Horton at This email address is being protected from spambots. You need JavaScript enabled to view it. .

CA: Experienced Assistant Baker – Part-Time to Full-Time
JOB DESCRIPTION: We are a new gluten free bakery in Oakland seeking a passionate individual who loves baking and making healthy, delicious baked goods! The position is responsible for all aspects of production baking of our gluten-free baked goods that include breads, pies, cookies, scones, muffins, cakes, bars, brownies, empanadas, pot pies, pizzas and more. Knowledge of gluten free baking; preparing breads, cookies, scones, and cakes; preparing icings, glazes and butter creams; dough preparation for pies, empanadas, pizzas and pot pies; and skills and creativity decorating cakes and cupcakes, are all helpful skills to bring to this position. Attention to detail and exceptional hygiene standards are needed to comply with Food Safety requirements. This position is part-time and can grow to full-time position, and is a great opportunity for a baker who is passionate about creating food products that serve a wide range of customer needs and who wants to be part of a young company that has tremendous growth potential.
If you exude professionalism, imagination, high energy and team spirit -- we want you grow with us!

LOCATION: This position is located in our commercial kitchen in the Laurel/Dimond neighborhood in Oakland, CA.

WORK HOURS Current work hours are Wednesdays 9:00 to 5:00, Fridays 9:00 to 5:00, Saturdays 6:00 am to 10:00 am, and Sundays 6:00 am to 10:00 am.

COMPENSATION
Compensation based on experience.

QUALIFICATION REQUIREMENTS
- Minimum 1 year of experience in a baker role.
- Attention to details: food preparation and presentation, inventory and stocking of food ingredients, cleanliness and knowledge of Food Safety.Able to lift up to 50 lbs.Able to stand for long periods of time, up to 8 hours per shift.

TO APPLY
To apply for this position, please send your resume and a brief cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. and describe your interests and related work experience. The ideal candidate is enthusiastic, dependable, creative and hardworking.

HABLAMOS ESPANOL TAMBIEN!
Buscamos una persona creativa que disfrute el arte de la panaderia y reposteria.

CO-Whole Foods Rocky Mountain Bakehouse is seeking an experienced production bakers for our facility in Denver Colorado.  We are a 24/7 production facility producing a wide variety of breads on a daily basis for our retail stores.  The ideal candidate has:
•    A minimum of one year experience in a medium sized production bakery.
•    A strong understanding of the baking process and formulation.
•    An energetic and positive attitude and work well with a diverse Team.
•    An understanding of GMP’s, HAACP, AIB and general production maintenance.
•    An ability to lift 50 pounds.
•    Ability to perform physical requirements of position and maintain high level of productivity
•    Ability to prioritize tasks.
•    Work well and communicate with others as a part of a team.
•    Understand the importance of all waste, spoilage, temperature, and production logs.

Any interested candidates should email:  This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Facebook is looking for two positions:
Head Bread Baker- Sunday-Thursday 9:30pm-6:30am Lead of team of 4 people to produce all breads in house for the company. Producing baguettes, Ciabatta, slab focaccia, burger buns, Panini buns, artisan sourdough rounds, whole grain breads, rolls.
 
2nd Bread Baker- Sunday-Thursday- 10pm-6:30am. Help with daily bread production

Email Sharon at: mailto: This email address is being protected from spambots. You need JavaScript enabled to view it.

CO- Bread Production Team Leader-
Whole Foods Market/Rocky Mountain Bakehouse is seeking a Bread Production Team Manager to oversee our 24/7 bakery operation located in Aurora Colorado.  The ideal candidate will provide overall management and supervision of the Bread Department, be responsible for Team Member hiring, development, and out placement from Team.   This candidate will also be responsible for profitability, expense control, inventory, regularity compliance, and special projects. Complete accountability for all aspects of department operations.
DUTIES:
- Oversee duties related to the daily production of baked goods (very accurate mixing, dividing, shaping, proofing, and baking) to ensure consistency in daily production.
- Maintain quality and production standards. Ensure production schedule is followed.
- Ensure accurate recording of mixing, shaping, and proofing/retarding temperature and time information.
- Interview, select, train, develop, and mentor Team Members to build and sustain a high performing team and minimize turnover. Establishes and maintains a positive work environment which sustains positive Team Member morale.
- Manage a team of 50 Team Members in a 24/7 production facility
- Achieve budgeted expense levels.
- Maintain awareness of new products and regularly incorporate into overall product mix.
- Establish and maintain collaborative and productive working relationship with store and regional leadership.
- Follow and comply with established procedures (HAACP, Organic, AIB, etc), including health and sanitation, and adhere to safe work practices. Ensure team member compliance.
- Operate and sanitize all equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
REQUIREMENTS:
- At least two years relevant bakery management experience.
- Thorough knowledge of products, buying, pricing, merchandising, and inventory management.
- Excellent verbal and written communication, strong organizational skills, excellent math skills
- Ability to taste and evaluate all products to judge quality.
- Ability to communicate and work well with others as part of a team.
- Patient and enjoys working with and mentoring people.
- Take a proactive approach to problem solving, take initiative and be responsible.
- Available for flexible scheduling to meet the needs of the department, including nights, weekends, and holidays as required.
Interested candidates should contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

WI- Clasen’s European Bakery, located in Middleton, Wisconsin is looking for a
Head Baker-Production Manager. 
We are family owned, in business for 53 years and specialize in European baking. 
Production includes all aspects of scratch baking with a strong emphasis on hearth breads and rolls, but will also include European coffee cakes, laminated pastries, Danish, etc… The successful candidate will be a top-notch baker with excellent organizational skills and will have a minimum of 5 years baking experience and 2 years of management experience.   Please e-mail resume and questions to Tom at:
This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- We have a close-knit team with and a positive and creative  work environment. We are seeking mature, honest people with a strong work ethic. We are looking for those who share our commitment to excellent quality and service in all areas. This is a great opportunity to grow with our business and offers great upward potential.

Qualifications & Responsibilities:Professionally trained bakers are preferred OR equivalent practical experience.You will be responsible for production of baked goods including breads & morning pastries, plus finishing of cakes, and desserts.
Professional cake decorating experience is preferred, though training is possible.
Should be able to lift heavy bags of dry goods and spend a full shift on your feet.
Must be able to work consistently, cleanly, efficiently, and in an organized manner.
CA Food Handlers Card OR ServSafe certification is required
We are a small business and you should have a 'whatever it takes attitude' and a willingness to step in wherever needed to get the job done.
To Apply:  Email This email address is being protected from spambots. You need JavaScript enabled to view it.

Please send a cover letter detailing why you are interested in this position, and resume including experience and availability.

Please include all information in the body of your email.  Thank you for your interest! We can't wait to hear from you!


CO- It is a full time position, baking breads, pastries, laminated pastries, cakes, pies, rolls.... about everything or someone can have specific areas of interest/proficiency.
The Bakery is located i Steamboat Springs, Colorado. We are a full service bakery, with retail sales, a cafe lunch meal, and wholesale production of different items to other restaurants and grocery store business. I focus on sourcing local ingredients when possible, and using many organic components in many items. The main baking facility has convection ovens with stones, rack oven, divider rounder, planetary mixers, sheeter, etc.  Please email : Doug Matthews [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]

CA-Innovative frozen dessert start-up company in need of a dessert chef with a background in frozen treat production. A great ground floor opportunity, this chef will assist in creating the menu, guiding the concept, deciding on ingredient vendors, designing the kitchen and ultimately assembling the production staff.
We're interested in an individual who aligns with our guiding principles to bring the absolute healthiest and tastiest treat to a customer in a way that leaves a good feeling for all. An individual who sees not just the short term, but long term opportunity in our vision and has excitement to put the stamp of their talents on the creation of something special.Social Media, Blogging and Website presence will be a large part of our marketing campaign. Someone who has a background or sincere level of skill or experience in maintaining these accounts (Facebook, Twitter, Yelp, Instagram, Youtube, Blogs) is a bonus, but not a requirement. Extra compensation can be discussed depending on time necessities and experience with social media efforts. Chef's with blogging experience and a current following a definite bonus!
The process will be initial part-time employment for the first 6-months (great for transition or completion of culinary degree) during planning and beginning production. This will lead to full time employment with benefits. Thank you, very excited to speak with you. Please respond with a resume: Mike Taylor [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]

NY- After thirty years Bread Alone Bakery is preparing to expand into a new state of the art bakery in the Catskill Mountains. We are seeking energetic individuals to join our team of artisan bakers in our pastry and bread departments. Ideal candidates have a minimum of two years of relevant professional baking experience and have completed a baking and pastry associates degree. A firm understanding of bakery production methods including mixing, make up, and baking is essential. Must be able to repetitively lift fifty pounds and stand for the full duration of assigned shifts while actively operating as part of a team.   Personality trumps experience, we are willing to train the right individual.  Candidates will be required to participate in a working interview at the bakery.  Please submit a cover letter and resume with references to:
This email address is being protected from spambots. You need JavaScript enabled to view it. .  Potential candidates will be contacted to perform an initial phone interview. Pursue a baking career with one of the leaders in the artisan bread and pastry movement.  Check us out at breadalone.com


CA-Berkeley. Bakery Internship available ~ We are a small, family-owned wholesale bakery specializing in northern Italian cookies. We are looking for a responsible, dedicated intern to assist the baker/owners with the baking prep and day-to-day operations. You will have the opportunity to see how a wholesale bakery works and since we are expanding, there is potential for growth. We are looking for someone who can come in 1-2 days a week (Mondays, Wednesdays, or Fridays), 2-3 hours per day.
 
Please email your resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it.
CA- Wise Sons Deli is moving to its own bakery and seeks bakers for both bread and pastry. We are a Jewish Delicatessen with a small menu of items made entirely in house--including cured meats, breads and pastries.  The new bakery is located at 22nd and Mission in the Mission district of San Francisco and we are looking for motivated, creative and passionate bakers. You will have the opportunity to be involved in the product from mix to final bake as well as development of new products.  Positions are available immediately.  Please send your resume to This email address is being protected from spambots. You need JavaScript enabled to view it. .

CA- Laney College in Oakland has a part-time teaching position available.

It's Intro to Baking  on Monday and Tuesday 7:30- 12 noon. Fall semester is  August 19- December 13th 2013. It is mandatory that the applicant  has an A.S. degree or higher and  4-6 years professional experience.
Pay is based on experience. The class will cover basic  breads, laminates, pies, cookies and cake.
It is mandatory that the applicant  has an A.S. degree or higher and  4-6 years professional experience.Pay is based on experience.The class will cover basic  breads, laminates, pies, cookies and cake.Contact This email address is being protected from spambots. You need JavaScript enabled to view it. with resume.

CA: The Pastry Cupboard is a growing bakery in San Francisco. We provide artisan products throughout the city and beyond! We are growing and need positive, forward thinking individuals to join our team. This is a great opportunity for anyone that wants to get in on the ground floor of a growing company. There is potential for growth and learning within the company. 


Job Description:
This position begins at a 6 day work week with 6 hours shifts. This will change when a new member is trained and can take over 1 of the days during the week eventually making this position a 5 day work week. We offer daily deliveries and require our kitchen to be open for production 7 days per week. This position must be flexible with consideration to high volume orders, etc.

Tuesday night thru Sunday night (6 hour shifts)
9pm -- 3 am

Proofing and bake off of laminated items for orders and retail
Inventory of all laminated items
Bake off of scones, muffins, cinnamon rolls for orders and retail
Portioning, decorating bars, etc for orders and retail
Help with the bagel bake off
Help box up orders for daily deliveries

Requirement s and Qualifications:
Dependable
Positive attitude
Must have effective communication skills
Detail Oriented and Self Motivated
Clean and Organized
Ability to maintain quality and consistency of products
Ability to work in a fast paced environment when needed
Ability to work independently (when needed) and make good last minute decisions
Ability to work well within a team (when needed) and provide positive support
Preference to applicants that have experience with laminated doughs
Ability to lift 50 lbs

 

CA: Wood-Oven Pizzaiolo -Boulettes Larder, a destination restaurant in the San Francisco Ferry Building Marketplace, is seeking cooks with experience in wood-oven cuisine in our newly expanded restaurant. Essential job functions/responsibilities include, but are not limited to:

• At minimum 2 years of experience with wood oven equipment -- line cooking.
• Must have experience with naturally leavened products, natural yeast and must have knowledge of how to maintain those products.
• Degree from a post-secondary culinary arts training program is highly preferred.
• Food Handler's License is required.
• Samples, tastes and monitors all food and beverage products to insure food quality standards for taste, appearance, and presentation as set by the chef. Notifies kitchen manager and owners if there are discrepancies, inconsistencies or problems.
• Ability to multi-task and remain calm under pressure.
• Strong work ethic and attention to detail.
• Knowledge of and passion for the food industry.
• Working knowledge of Spanish is helpful.
• Full- or part-time hours available.

Please contact:  This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Philadelphia-PA: Metropolitan Bakery in Philadelphia is seeking bakers.  We are seeking bread bakers/pastry bakers who are passionate about their craft.  Opportunity to grow into management positions within our corporation.  We are a 20 year old bread/pastry bakery with a newly opened café.  Please feel free to read more about us at Metropolitanbakery.com.  Please send inquiries and resumes to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 CA- We at Soul Groove have enjoyed being catapulted in one year’s time from pop-up, to catering company, to storefront serving lunch and brunch to our happy SF fans.  The Pastry Assistant/Front of House Personality is currently a part-time gig and one that is essential in fostering our brand’s unique attributes to our customer base. Front-and-center in our storefront window, this position requires someone with a focused and detailed energy, but also a charismatic type who knows how to have fun. Your responsibilities will be not only keeping pace with the kitchen’s waffle needs, but interacting with the guests, playing records, enticing folks inside with samples through the window, and in general keeping the atmosphere fun (which should translate to a full tip jar as well). Your baking experience will help us develop our ever-expanding palette of gourmet waffle flavors during the slower times and scheduled R&D shifts. 

The position will require approximately 15-25 hours a week: brunch Saturdays and Sundays and one or two weeknights. Please send resumé and cover letter to:
This email address is being protected from spambots. You need JavaScript enabled to view it. . Thanks for your interest and good luck!


CA-We are a small family run business, Beachside Coffee Bar & Kitchen in the Sunset area of San Francisco.  We are seeking a positive, responsible and hardworking baker.  Our pastry team needs an additional member to bring our pastry case to life and contribute ideas and methods.  Ideally we would like to hire two part time bakers, 3-4 shifts per week each, however we certainly have full time hours available if preferred.The ideal candidate(s) must : Be available to work weekends and holidays.  The shifts are graveyard - midnight to 8am.Needs to understand basic mixing methods, baking tools and oven. Be able to lift 50lbs, stand for 8 hours, and work in a small kitchen. Bakers are responsible for baking all cookies, muffins, scones, pies, cakes and such. If you have any past or present students who are interested, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. .  Please have them paste their resume into the body of the email, and Jeremy who manages our bakery department will follow up with them, and provide a staging opportunity.


CA-Casse-Croûte Bakery, a traditional neighborhood French bakery located downtown Livermore is seeking a qualified Pastry Baker to complement its team. We offer artisan French bread, pastries and cookies, as well as light meals in a French countryside atmosphere. Please visit us at www.c-cbakery.com.

The candidate should  either know how or be able to learn to make authentic French pastries (viennoiserie) including croissants, pains au chocolat, pains aux raisins and brioches. Ideally he/she is also proficient making various simple cakes, fruit and custard tarts, madeleines and other cookies.

SKILLS REQUIRED:
- Passion for baking
- Experience in a commercial baking environment.
- Knowledge of scratch baking principles and techniques.
- French/European pastries and danishes experience strongly preferred.
- Maintain a clean work environment and station.
- Honesty, dependability and strong work ethics.
- Organization, attention to details and high quality standards.
- Ability to work both in a team and independently.
- Strong communication skills.

Applicants must be able to read, write and speak English or French in order to be able to follow recipes and direction. They must be physically fit and able to lift 40 to 50 pounds. This job requires standing and walking for the entire shift each day. Candidate must be willing to work weekends and holidays.

If you qualify and are interested, please reply to this posting with your resume and salary requirements  Richard Denoix: This email address is being protected from spambots. You need JavaScript enabled to view it. . We look forward to hearing from you.

CA- Baker/Pastry expert needed for English Teas in San Francisco!
New company, Pinkies Up, is looking for someone to create authentic English delicacies including scones and petit fours. Pinkies Up is a unique and English-owned service that caters vintage English tea parties in the Bay Area.I am looking for someone who knows how to create exceptional and traditional English scones, finger sandwiches and petit fours, and who can help create a seasonal menu. As a new business, this will be an ad hoc position, contracted as and when bookings come in. Payment will be based on a quote per item for each party.There is huge scope for creativity in this role; you should have amazing attention to detail and an appreciation for English afternoon tea. You can be a recent graduate although experienced bakers/chefs are welcome to apply! I am looking for the right person who is interested in a true collaboration.If you’re interested get in touch with Liz at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

CA- Cako Bakery is looking for a baker.  Person needs to be in charge of organizing all catering orders. Making sure product is packed correctly and on time.
Baking cookies and frosting cupcakes in the morning. Set up events Do fondant work. For special eventsComing up with new products and cupcake flavors. Full time
Please email me with any questionsase email Tina: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Artisan bread concept is debuting in Santa Barbara!
Existing company with great recipes is seeking a talented Head Baker to oversee two bakers below them and run the baking operations in Santa Barbara. It is extremely important that this person is passionate about quality ingredients and consistently great presentation. This person needs to LOVE bread!
This role will be involved in ordering, inventory, managing the other bakers and production, as well as ensuring deliveries go out. This person will not be involved in any oversight on the retail side or interacting with guests; solely making sure the baking happens. Additionally, limited to no creativity, more focused on production and making a great product.There is a quality of life element: typically 5 days a week and no overnight shifts. We are more than willing to consider candidates both early in their careers as well as further along.Please send a resume to This email address is being protected from spambots. You need JavaScript enabled to view it. with “SFBI HEAD BAKER” as your subject.

LV-  Assistant Pastry Chef – Bakery
Performs duties of the Assistant Executive Pastry Chef during his/her absence and assists the Executive Pastry Chef with day-to-day supervision of bakery cast members.  Performs all job duties of a Baker, Mastercook, and Junior Sous Chef.
Instructs and trains bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry item. Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. Continually monitors business flow and works with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods. Relates to Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes which subordinate employees are not able to settle. Works with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. Keeps the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation. Assists with ordering bakery ingredients from warehouse.  Assists the Executive Pastry Chef and the Executive Assistant Pastry Chef in the establishment of department budgets and the adherence to budget guidelines. Works to help reduce accident costs by maintaining a safe, hazard free bakery operation, ensuring that all accidents are immediately reported and accident reports completed. Helps Executive Pastry Chef develop and research new recipes and creates decorative cakes, statuaries and ornaments for special events, parties, and banquets.  Performs other job related duties as assigned. 

Required:

- At least 8 years of experience in a high-volume/fine dining/Banquet production kitchen, preferably in a hotel/casino environment.
- At least 3 years previous supervisory experience with organizing and scheduling employees to maximize efficiency.
- Extensive knowledge and experience in all aspects of the bakery operation.
- Work varied shifts, including weekends and holidays.
- Able to effectively communicate in English, in both written and oral forms. 

To apply for this position, please complete an employment application as follows

• Visit our website at http://www.mgmresortscareers.com/
• Click "Go"
• Select Job Search
• Enter position title
• Click on "Search Jobs"
• Identify the position of interest
• Click on "Apply Now"
• Complete the application


CA-WHOLEGRAIN BREAD BAKER, Full-Time, wanted for organic bakery. We are seeking someone with at least two years professional experience baking artisan bread and working with whole grains. If you are passionate about baking the finest quality bread with the best organic ingredients this is a great opportunity. Previous leadership or supervisory experience preferred. This is a great opportunity to showcase your baking skills and support the community's health and pleasure through hand-shaped organic wholegrain bread. Spanish skills are helpful. At least one weekend day is needed. This is a physical job best suited for someone with a passion for
baking and the manual arts. Pay is competitive, DOE. If this sounds like the right situation for you, please download our application at www.goodearthnaturalfoods.net, fill it out and fax it to 415-454-0482, or email us with your resume. PLEASE DO NOT SEND COVER LETTERS ONLY! . Thank you!

CA- Good Earth Natural Foods is seeking a Bakery Manager to run our nearly 100% organic bakery. We produce a wide variety of delicious and healthy breads, pastries, pies and cakes. In addition to our commitment to organic ingredients, our bakery focuses on using whole grains as much as possible, alternative grains, less-refined and unrefined sweeteners, and making everything from scratch. We are seeking a person who has successfully managed a bakery or retail or food service department for at least two years. This position requires strong skills and experience in all aspects of baking, as well as strong leadership skills. We are looking someone who demonstrates a high level of organization, clear communication, follow through and people skills. Our ideal candidate has a passion for baking and for working with people through the art of good leadership. The ability to design and maintain department systems is also critical.
Responsibilities include:
-Oversight of ordering, product quality and sets
-Maintain successful products and innovate new products with our standards
-Train and maintain baking procedures, skills, and department operations
-Responsible for costing updates, pricing, and margin blending
-Responsible for category management
-Maintain excellent margins with fair and competitive pricing
-Maintain sanitation and presentation standards for the department
-Handle all personnel development and administration
Requirements:
-Buying experience in a professional bakery, kitchen, or retail operation
-Minimum 2 years of Bakery management, including personnel
-Computer skills to place orders and create purchase orders; ability to efficiently use Excel or Numbers.
-Aptitude to operate all department equipment
This position is full time. Pay depends on experience - please contact us!
If this sounds like the right situation for you, please download our application at
www.goodearthnaturalfoods.net, fill it out and fax it to 415-454-0482, or email us with your resume. PLEASE DO NOT SEND COVER LETTERS ONLY! .


CA-Second Act in the Upper Haight is looking for a small start-up baking business to be part of a shared marketplace.  We are looking for a first-time entrepreneur to own and run a small bakeshop in a shared marketplace environment.  The majority of baking will be done off-site, but plans allow for an on-site convection oven with limited baking.  This business will also have the coffee/espresso concession. 
The location of the business is 1727 Haight St, site of the former Red Vic Movie House.  The marketplace is scheduled to open in the summer of 2013.
Please check the website, www.secondactsf.com for more information, or This email address is being protected from spambots. You need JavaScript enabled to view it. .


CA-Our Daily Bread Bakery is expanding and moving to a new location. We are seeking a head baker for our popular establishment. Baking excellence for over 31 years and aspiring to be even better. The aspirant must be experienced in artisan baking and working with classic Old World, and naturally fermented dough cultures.
Hands on experience and love of baking are a must. The ability to work different shifts is also required. Enthusiastic and dedicated baker can look forward to good benefits, and possibly part ownership. References and a current resume are required. Send to; This email address is being protected from spambots. You need JavaScript enabled to view it. /and or/ This email address is being protected from spambots. You need JavaScript enabled to view it. or Our Daily Bread 2700 De la Vina st., Santa barbara Ca 93105


CA-Pastry chef needed for fine dining restaurant, one of SF's top 100 restaurants. This is a great Opportunity!!! Must be passionate about and able to do plated desserts, breads and specialty cakes. Experience in restaurants and bakeries is required.The candidate will be responsible for the production of desserts on the pastry menus and other assignments.We offer an above average salary with bonus and benefits!
Please email your resume to This email address is being protected from spambots. You need JavaScript enabled to view it. !


VA-Our Client is a well-established, customer-focused producer of branded wholegrain and organic freshbaked sliced breads. Commitment to a wholesome and delicious product has been a major driver of the Company’s success to date. Branded fresh bread varieties are produced in a 50,000-square-foot facility and by a number of co-manufacturers. Breads are currently distributed across ten states in a variety of
channels including club stores, grocery, natural foods and big box retailers. Significant further growth is projected near-term through both market expansion and new product introductions. To lead quality programs and new product development, the Company requires a Director of Technical Services. Kincannon & Reed has been retained to identify candidates for this highly visible, key impact role.

Position overview
The Director Technical Services is responsible for developing and maintaining a complete Quality Systems program to ensure that quality of products, facilities and work processes consistently meet objectives in line with Company strategy and consumer satisfaction. S/he is responsible for the design and development of new products, and is the principal technical resource for new product implementation, enhanced products and processes, and product manufacturability. The Director of
Technical Services is the highest authority with primary responsibility for regulatory compliance.  The Director of Technical Services reports to the CEO and serves as member of the Executive Team.  This position is based in the Company’s head offices in the Pacific Northwest; travel of at least 30% is estimated.

Candidate profile
We seek an experienced food technologist with particular expertise is bread. Experience in new product development, product/process improvement, and previous responsibility for Quality Systems in food manufacturing is required. The successful candidate will appreciate the importance of consistent quality for branding, marketing and sales efforts. The successful candidate will have the ability to communicate
clearly, orally and in writing, to various audiences, at all levels.

The ideal candidate will have all of the following:
- 15 years experience in R&D, product/process improvement and recipe development
- Minimum 5 years commercial bread baking experience with emphasis on fermentation and wheat protein properties; previous experience with organic certification requirements
- Minimum 5+ years food manufacturing Quality Systems experience in food companies of at least $50 million annual sales
- Solid knowledge of Quality Assurance systems and programs; commitment to product quality process measurement and tracking
- Ability to express Quality Systems as understandable tactics that keep process moving
- Thorough familiarity with regulatory compliance: HACCP, GMP, FDA, etc.
- Background in consumer test design and methodology
- Previous experience managing a technical (QA/R&D) department
- Experience with public relations and media a plus
- Bachelor’s degree in Food Science, Food Engineering or related discipline

To apply for consideration as a candidate or to suggest a prospective candidate, please contact in confidence: Suzanne This email address is being protected from spambots. You need JavaScript enabled to view it.

Canada- An Ottawa-based coffeehouse chain is looking for a creative and experienced Artisan baker to lead a friendly, experienced and diverse production baking team. Experience with viennoisserie and artisan breads is a must.  The Head Baker reports directly to the Kitchen Manager and exercises the highest standards of work ethic, encourages creative and cooperative team work to help establish and maintain an efficient and reliable production team to ensure our customers have access to the highest quality, innovative baking products.  Develops production schedules and delegates tasks efficiently with competence

•    Motivates, models, trains and directs baking team to exceed quality and production standards
•    Assists the Kitchen Manager in all aspects of daily operations including inventory, scheduling, ordering, cleaning and production standards including costing related to bakery items
•    Liaises with coffeehouse managers, suppliers and other stakeholders

Prior baking experience, preferably in a production setting.  Provide a letter of interest and a current resume to:  Mia Eriksson Blundell, Human Resources Manager
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


AK - Have the adventure of a lifetime in rural Alaska! We are looking to hire 2 full time seasonal baking positions at Flying Squirrel Bakery Cafe, a very small cafe in the funky, artistic community of Talkeetna, Alaska. Two years experience preferred with the ability to work well with others in an open kitchen as well as independently. Early mornings and weekends required. We have an Alan Scott style wood fired oven and produce a variety of artisan and whole grain breads and pastries with a slant toward healthy, vegetarian, vegan and gluten free. Minimum commitment is April 15 - September 15, 2013 with possibilities to continue on in the fall. Great opportunity for a recent graduate or student that already has some practical experience and wants to gain more over the summer, but culinary school is not required. Applicants should have passion, creativity and dependability - an interest in healthful baking and eating is a big plus. Be sure to research Talkeetna and Alaska before you apply. Serious inquiries and resumes can be sent to This email address is being protected from spambots. You need JavaScript enabled to view it.


UT- Organic Artisan Sourdough Bakery is seeking a highly passionate production bread baker to be apart of bringing artisan sourdough to Salt Lake City. We work with a lot of whole grains, seeds, and sprouted grains. Must have basic knowledge of mixing, forming, and baking. Cleanliness, multi-tasking, and the ability to lift 50# are just a few of the requirements. Must be extremely reliable as well. This is a position with advancement opportunity. Retail only now but going wholesale within the next few months. This is a full time position. Contact me at This email address is being protected from spambots. You need JavaScript enabled to view it. with your resume and availability

CA-Bread and Pastry Sous Chef at Milo and Olive - Santa Monica

Looking for a highly organized and talented baker with strong leadership/management skills.  Person would be in charge of leading a team of 6 producing 6-10 different styles of artisan bread daily that are sold for retail in the restaurant, used in the restaurant for service and distributed amongst our other 3 local restaurants.  In addition to breads, all yeasted dough items are produced on site at Milo and Olive for this restaurant and the others as well as an assortment of breakfast, lunch and dinner desserts and baked items that are sold in house.  We are also looking to attain a handful of local specialized wholesale accounts and the person in this position would be responsible for building the infrastructure of these accounts.  Must have a good attitude and be a strong communicator.  Please email resumes to me at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA:Bakery Production Operations Manager to lead the diverse, friendly, hard-working, multicultural, bakery production team at the most successful Gluten-Free Bakery in the SF East Bay.

If you are a person who can work hard while having fun, knows HACCP and food safety, you are the one we want!

It is likely that you have worked for 3 or more years in small to mid-sized bakery production and have managed one or two teams of 20 or more before and can communicate well in both English and Spanish.  If so, please keep reading. 

The overall work is for the most successful and most advanced artisanal gluten-free bakery in the SF Bay Area.  The demand for GF baked goods is growing and Mariposa is too – through multiple channels: retail, wholesale, distributors and food service.

It is very critical that you are EXTREMELY reliable and are able to bring your experience and ideas to develop and implement the processes (in conjunction with senior staff and floor managers) that will help us grow.  And we are growing at least 25% each year. This is a full-time position, overseeing two shifts.  Health insurance provided. Salary DOE

Develop standards for production and packaging with the input of staff
Resolve conflicts between employees
Assess ways to reduce waste through proper staffing and cross-training
Organize employees’ work in all areas to meet weekly production needs
Schedule and balance the production teams for level workload/workflow
Oversee production inventory levels
Project workflow weekly/monthly
Monitor and assess product costing and labor ratios daily, weekly & monthly
Develop good relationships with vendors
Organize production, workflow, packaging tasks and teams
Implement HACCP standards
Maintain a 5S environment
Use the computer and MS Word & Excel and ERP system
Coordinate and plan for proper maintenance and repairs for all equipment & machinery
If you are interested, please send me your resume and half a page about HACCP and your experience implementing process improvement.

Email me!Connie Hampton: Recruiter at Mariposa Baking: This email address is being protected from spambots. You need JavaScript enabled to view it.

VA-An Artisan Bakery Bistro, trading as: Bread and Water, in Alexandria Virginia is looking for an innovating Artisan Bread Baker-Leader with experience and or appropriate education.The facility will be a combination of Wholesale, Farmers Markets and Retail and it will be one of six opening in the Washington metro area.
Salary will be based on ability and experience, with profit sharing and stock options. Please email: John: This email address is being protected from spambots. You need JavaScript enabled to view it. .

CO-Trompeau Bakery, Denver, Colorado is looking for a Pastry Chef.  Knowledge of French Patisserie, Viennoisserie and Laminated Dough is required.  Candidate must be reliable, well organized, self motivated and a team player.  Compensation DOE.  Please e-mail resume to This email address is being protected from spambots. You need JavaScript enabled to view it. .

WY - Persephone Bakery in Jackson, WY is a wholesale bakery specializing in artisan bread and rustic pastry. In preparation for the opening of a retail bakery/cafe Persephone is looking for a full time salaried pastry chef. Responsibilities include management of pastry production for retail and wholesale operations, wedding and special order cake production, product costing, and inventory control. We are looking for applicants with production experience as well as a passion for creativity and quality control. Cafe opening is scheduled for this coming spring (2013), but wholesale production is ongoing so we are looking to fill this position immediately. To find out more about the bakery visit www.persephonebakery.com, and interested applicants can forward a resume to This email address is being protected from spambots. You need JavaScript enabled to view it.

UT-Entry level Bread Baker. This position is responsible for 6 to 10 varieties of yeast breads each day. Candidate must have at least 2 months bread baking experience.
Bread baker candidate must be a reliable and extremely well-organized self-motivated team player for a team of 2. This is a graveyard shift--40 hours per week. The job dates immediately through April 14, 2013. Wage commensurate with experience. Great shift for someone interested in using their ski benefits to the fullest at Deer Valley Resort, known for award-winning dining. Apply at Employment at deervalley.com.

UT-Pizza and Flat bread Dough Production Baker. This position is responsible for production of pizza dough: mixing, dividing, rolling (using a Rondo sheeter), par-baking, storing and inventory. Also responsible for production of cracker bread: mixing, shaping, rolling (using a Rondo sheeter), baking and inventory. This is a swing shift—4:30 pm to 12:30 am, five nights a week. Baker will also assist evening restaurant bakers and midnight bread bakers as needed and directed. This baker must be a reliable, well-organized team player, also able to work without direct supervision. The job dates are immediately through April 14, 2013. Apply at Employment at deervalley.com.


CA-ARYZTA is looking for an asistant Innovation. They are located in LA. Assist with New Product Innovation and Formulation, and determination of Manufacturing Processes. Validation by bakery trial, shelf life trials, and baked goods testing. Documentation of all design, process development, shelf life trials, and approvals maintained and organized according to recordkeeping policies and procedures. To see the posting please visit http://tiny.cc/ujsmpw

CA- Charmed Scones, www.charmedscones.com that is located in LA is looking for two experienced bakers. They make hand-crafted specialty scones in over 50 flavors. Please email: Colleen: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Pane Quotidiano in Berkeley is looking for a master baker.  Please contact Nicki Rivieccio: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Ritz Carlton in Half Moon Bay is looking for a baker for the breakfast production of the hotel from scratch, shift is from 10 pm -6:30 am, we make brioche rolls for banquets but, the candidate has to have bread experience. Salary depends on experience.  Please contact Otto: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Bakery with baking tradition of over 100 years seeks ARTISAN BAKER to join our team to expand current product line. This position could start out as part-time and evolve into full-time. Baking Candidate needs to have extensive knowledge in this artistry and knowledge to create, alter and modify bread formulations from scratch. The applicant must be self driven, ambitious and the type of person who does not stand around waiting for work to come to them. Candidates ingenuity and desire for perfection of baked goods should drive them day and night. Candidate must be able to work under executive chef who will supply the over all inspiration and must be able to execute without reservation. This is a hands on job. Candidate must be able to arrive, perform and execute from midnight onward. Candidate must be willing to work with current team on other items to gain a full understanding and respect for the current culture. You should also have a working knowledge on laminating techniques and other facets of the baking world. Experience with other kitchen positions and Savory items is a favorable feature. Candidate must be willing to grow and succeed with company. Requirements:Minimum 5 years Prior baking experience with Artisan breads, discriminating eye for detail , ability to forecast production issues and future steps in baking queue without prompting,passionate about artisan breads and baking,ability to work with commercial baking team: under and over other team members, a natural teacher and communicator, practice proper baking techniques including a knowledge of hydration and creating / working with starters,maintain immaculate clean, organized and productive environment,have a firm understanding that all areas of the premises fall into self responsibility and monitoring,excellent references,spanish and previous Latino culture an advantage.  Please contct: Jaime: This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Established small Bakery and Cafe in the Inner Richmond is looking for a Baker/pastry chef. Job duties include: To execute proper pre-bake, baking, and post-bake procedures in a timely fashion and to achieve consistency and excellence in finished product so as to provide customers with freshly baked product throughout the day. Essential Functions:Follow baking schedule;Practice proper baking procedures;Understand proper use of all equipment including walk-in refrigerator, walk-in freezer, proofer, oven, thermometer, and racks; Communicate with others;Strive for detailed knowledge of product line;Maintain a clean area;Be quick, accurate and organized. Must be able to make: -morning pastries, croissants, cookies, cakes, cupcakes, pies(sweet and savory).Must have at least 2 years experience and be able to commit to this position for at least a year. This job is approximately 40 hours per week. Send resume to: Marika Veysman: This email address is being protected from spambots. You need JavaScript enabled to view it.


NY- Ithaca Bakery, locally owned and operated is actively seeking a full time baker. This is an over-night position.Duties of the position include assisting in all of the necessary steps of bread production with limited supervision.Basic dough mixing knowledge, ability to multitask, prioritize and work in a fast paced environment, ability to weigh, measure and scale.
Must be able follow instructions. The candidate must be able to stand for long periods of time and be able to lift 50 lbs. Qualified candidates may apply on line at www.ithacabakery.com . Please send email to Ramona Eastman [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]


CA-Torino Baking in Berkeley is looking for per-diem bakers from Dec. 3 through Dec. 15th. Product to be produced; cupcakes, cookies and bar cookies.

Must have some knife skills, be able to lift 50#, bend, work an eight hour day, possess an eye for detail, be team oriented and have a good attitude.


CA-Cupcake Ambassador at Kara’s Cupcakes. Cupcake Ambassadors work on a day to day basis to ensure that the highest level of customer service is provided to the guests of Kara’s Cupcakes. General duties include customer engagement, serving, re-stocking, cash handling, and phone order taking. Additional duties include daily reporting and bakery organization. Must demonstrate strong customer service skills, positive attitude, friendly and upbeat personality, and a love of cupcakes! Must possess a strong sense of phone etiquette in order to effectively speak with customers, take phone orders, and update staff and management. Must be able to show proof of CA Food Handler’s certification upon hire. Must possess a high level of computer skill and must be comfortable using Microsoft Word, Excel, and the Aloha POS system.Must be available to work weekday and weekend shifts. Must be 18 years or older to apply. Must be 18 years or older to apply. Email your resume to:Michelle Monzones This email address is being protected from spambots. You need JavaScript enabled to view it. . Indicate the location and position in your subject line (example: “SF Baker”). Include in the body of the email why you are interested in working for Kara’s Cupcakes.

CA-Kara's Cupcakes is looking for a baker.  Bakers work on a day-to-day basis to ensure product quality and consistency in order to meet the needs of every guest. General duties include scooping, baking, decorating and handling customer orders. Additional duties include inventory management, quality control and maintaining kitchen & storeroom organization.   Must have a pastry degree, certificate and/or at least two years of pastry experience in a professional kitchen, including cakes and cake decorating.  Must possess strong customer service skills, positive attitude, friendly and upbeat personality and a love of cupcakes!Must be familiar with curds, buttercreams, piping skills and cakes.  Must be able to show proof of ServSafe certification upon hire.  Must be available to work weekday and weekend shifts.  Must be 18 years or older to apply. Email your resume to:Michelle Monzones This email address is being protected from spambots. You need JavaScript enabled to view it. . Indicate the location and position in your subject line (example: “SF Baker”). Include in the body of the email why you are interested in working for Kara’s Cupcakes

PN-Fork Restaurant and Fork is looking for an artisan baker to provide baked gooks to our 2 outlets. We are an upscale restaurant and cafe in the heart of old city here in Philadelphia. We make all breads, baked goods and pasties in house that includes: hearth baked artisan breads, rich doughs, sandwich bread, breakfast pastries, and much more.

 

Job Requirements:Must have experience in artisan breads to include these skills: natural leavening, hand shaping, various mixing methods and hearth baking with steam. 1-2 years experience with a certificate or degree or 3-4 years of on the job training.Pay: DOE, negotiable and No relocation provided. 

Contact Jonathan: This email address is being protected from spambots. You need JavaScript enabled to view it.

NC- La Farm Bakery is looking for a Baker. Adhere to La Farm systems and recipes, maintain consistent quality standards of La Farm products while providing talent and creativity to the business. Maintain or exceed sales to budget, management of out of stocks and overages, waste reduction, portion control, food cost to budget. Full Time Salaried Position – Shifts starting as early as 10:00pm. Flexibility:  Weekends required, two days off, not consecutive, holiday work required. Must have:Culinary background, baking experience, creativity, excellent communication skills, consistent, and accurate product production.  Please contact Eric at This email address is being protected from spambots. You need JavaScript enabled to view it.

NC: La Farm Bakery is looking for an Assistant Production Manager.  Run to La Farm systems, employee supervision, customer service, quality standards, innovation, loss prevention, sanitation and safety. Profitability, cash management, accounts receivable and payables, food costing. Full Time Salaried: Shifts starting as early as 12:00am or based on business need. Flexibility:  Weekends required, two days off, not consecutive, holiday work required, on-call for security calls and fill-in if shifts don’t show. Must have: Excel proficiency, analytical ability and math proficiency to monitor profitability,process and analyze financial information and daily operations, solve business related problems, excellent organizational skills (detail oriented, goal oriented, follow through), great attitude (people skills, caring, introspective, innovative, proactive), professional culinary experience. Please contact Eric at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-PIQ Bakery is looking for bakers at their Berkely location.  Please contact Nicola Rivieccio at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-The Abbot's Cellar on Valencia is currently seeking a Pastry Intern. Basic pastry and baking knowledge and experience is required. This is a part time, morning position. Please contact Lauren at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Baking Interns Wanted: Baking interns wanted for a food technology company located in SOMA. Interns would be required to assist with extensive baking applications, specifically with measuring ingredients, as well as aide in supply ordering and other general duties. If interested, please submit cover letter and resume to Morgan Oliveira at This email address is being protected from spambots. You need JavaScript enabled to view it. .


CA- PANoRAMA Baking Co. is located in San Francisco's SOMA district. We have an exciting opportunity for an experienced Assistant Head Baker. This newly created position will cover various shifts as we continue to grow.

The perfect candidate will have at least five years recent experience producing a wide variety of baked products with a focus on Artisan breads. Must have hands on baking experience mixing ingredients and following established recipes. Experience in quality control, food safety and HACCP is preferred. Previous large volume experience and a flexible work schedule are required.

The ability to speak English/Spanish is required and knowledge of Portuguese is a plus. We offer a competitive salary and health benefits package. Please reply with cover letter, resume and salary requirements to Al Jennings: This email address is being protected from spambots. You need JavaScript enabled to view it. .  Please, no phone calls about this job!

CA-Bakery Production Assistants Needed at South San Francisco. Must have 1-2 years experience assisting the production of high quality doughs, breads, muffins, scones, cookies, and quick breads.Must be able to read and follow established recipes as well as be creative to bring your own ideas.This production assistant position requires excellent time management (meet time lines and deadlines for items), the ability to work independently as well as work well with a team. The candidate must be able to think and work with focus, speed, and have a love of what they do.

Please no recent graduates or cake decorators.Salary Depending on experience. Part time and full time positions are available. Please contact Ken at This email address is being protected from spambots. You need JavaScript enabled to view it. .

MT-Park Avenue Bakery is hiring a three-quarter to full-time pastry baker; hours are early morning to mid-afternoon. Position begins December 1st, 2012. Park Avenue Bakery is located in Helena, Montana, and is a locally owned, European-style bakery that specializes in artisan breads, breakfast pastries, and desserts. The bakery also features espresso and coffee beverages as well as daily lunch specials.

Requirements:Culinary School training or equivalent experience in pastry, Available to work weekends and holidays, Able to stand for 8 hours, Able to lift 50 pounds

Desired Qualifications:Knowledge of bread and Knowledge of food costing and bakers' percentages.  Contact: Katherine Ballein or Claire Bischoff, 406-449-8424

CA-Pastry Smart is looking for a Manufacturing Plant Manager.Ensure the product being manufactured meets company standards, policies and practices and is produced on schedule to be delivered to customers on time. Supervise, schedule, coach, train, lead and motivate production workers to meet planned objectives. Studies production schedules and estimates worker hour requirements for completion of job assignment. Computes amounts of raw materials and supplies required for operations, based on production schedules.  Please contact Veronica at: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Pastry Smart is looking for a Baker.  Assisting in all of the necessary steps of bread production with limited supervision.  Completion of Culinary School and 1 year bakery experience or worked in a bakery for minimum of 2 years.  Basic dough mixing knowledge,ability to multitask, prioritize and work in a fast paced environment,ability to weigh, measure and scale (Familiar with the metric system),able to follow instructions and requires minimal supervision,able to train personnel.  Please contact Veronica at: This email address is being protected from spambots. You need JavaScript enabled to view it. .

CA- Professional Baker With a backround of europeen bread,Artisanal Bread, Italian Bread,Pizza Dought.Minimum 3 years Exp. The location for that Job is in Santa Clara CA at Santa Clara University Under Management" BON APPETIT".


CA-WHOLEGRAIN BREAD BAKER, Full-Time, wanted for organic bakery,Good Earth Natural Foods.We are seeking someone with professional experience in baking artisan bread and working with whole grains. We have a state of the art oven. This is a physical job best suited for someone with a passion for baking and the manual arts. Previous leadership or supervisory experience preferred as the position may evolve in that direction. This is a great opportunity to hone your baking skills and deepen your understanding of the organic food movement. Spanish skills are helpful. At least one weekend day is needed. Pay is competitive, DOE, for 32 - 40 hours per week. We are Marin's only independent, full-service, community based natural foods market.

If this sounds like the right situation for you, please download our application at
www.goodearthnaturalfoods.net, fill it out and fax it to 415-454-0482, or email us with your resume. PLEASE DO NOT SEND COVER LETTERS ONLY! . Thank you!


CA- GM and Specialty's Cafe & Bakery is looking to hire someone for our cookie, muffin, scone & brownies position and a assistant that would help with cookies and croissants. The first Position is a 9-4 position and the second is a 11-5. Both start at 11.25 an hour with potential for growth. If you are interested please email Mary: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Neto Caffe & Bakery in Mountain View is looking for interns. For more information, please have interested parties email: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Start-up pizza company seeks pt/ft cook to oversee kitchen operations
for the San Francisco launch of our amazing pizza truck. Responsibilities include, but are not limited to: product prep, inventory control and maintenance, sanitation, and product production. Qualified applicant must be organized, self-motivated, and highly
driven. S/he must possess a strong work ethic, be flexible, dedicated,
and able to work in a high-stress, dynamic environment. Candidate must
be personable and able to communicate promptly and effectively with
our team of engineers, chef, management, and vendors. Must have
knowledge and skill of inventory management.

$12-$17/hr. 20-30 hrs/week to start, with possibility for additional
hours as the project advances quickly! For more information, please contact Jenny Dunn at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- LA Baking Company is looking for Externships and Permanent Positions for Bakers, Pastry Cooks, and Cake Decorators.
Daily tasks include, but are not limited to:Producing quality breads, pastries, and desserts, making sure product is finished in a timely manner, maintaining equipment and facility to our safety and cleanliness standards, ensuring safe handling of all food items in accordance to the LA County.
Food Safety Guidelines

Job Qualifications:Minimum of 1 year experience, knowledge of French pastries and desserts, or French Breads,able to work in a fast paced, high volume environment, must be able to lift 50 lbs or more, must be able to walk, reach, bend and stand for more than 8 hours daily, must be able to work overtime, weekends, and holidays, authorized to work in the U.S,Food Handler's Certification.
Wednesday - Sunday: 12PM - 830PM, 2PM-1030PM, 3PM-1130PM
Please email resume to This email address is being protected from spambots. You need JavaScript enabled to view it.

TN- Blackberry Farm is looking for a pastry extern. No Lodging Available/$10/hour, depending on experience from August 20 – January.  Do not apply without a resume. Please apply online at blackberry farm.com under the Pastry Extern category. Please note that the posting will not be active until August 4.

The position of A.M. Pastry Extern is a full-time position of 32-40 hours per week. Applicants must be able to work weekends and holidays, as business dictates. The position requires standing for up to eight hours a day, and applicants must be able to lift 50 pounds. This position would begin August 20 and end in mid-January.

CA- Morocco's Restaurant is looking for interns. For more information please call or email.  Phone: 650-968-1502 and Email: This email address is being protected from spambots. You need JavaScript enabled to view it.


CHI-Turano Baking Company-Are looking for a couple of Artisan Bread Bakers, willing to move to Chicago, and to work in our Research and Development Dept. as an Assistant Baker to our Director of R&D. This position entails developing and improving recipes and improving our processes in the baking lab, and then with the intention of implementing these new products or improvements in our bakeries.  Please contact: Joe: This email address is being protected from spambots. You need JavaScript enabled to view it.

GA-Bread Bakers and Pastry-H&F Bread Company, part of the Five Forks & Flasks Hospitality Group in Atlanta, is seeking experienced professional bakers and pastry chefs to join our team. Candidates must have flexible availability including overnight, early morning and weekend availability, reliable transportation, attention to detail, and professional baking experience. The ideal candidate will have experience in a large scale bread production environment.  To be considered for this position, please email a cover letter detailing your experience and a resume, including references, to This email address is being protected from spambots. You need JavaScript enabled to view it. .

 

 

 

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