Dough Docker

Dough_Docker_4e14bfe7e9587.jpg
Price:
$18.00
Manufacturer: Manufacturer
Description

120mm length used to stipple bread or pastry dough to minimize large air pockets forming during baking giving a uniform layer after bake.

See a formula on how you can use this product: Apple Galette

© San Francisco Baking Institute | Photography by Frank Wing, Joe Burns, Steve Hunt, Latvis Photography and SFBI staff
Web development by Avalon Media Group