Consecutive Bread, Viennoiserie and Pastry Professional Series
2015 Starting Date:
These series are limited to sixteen students each. Admissions are made on a rolling basis. Apply early!
Consecutive Bread, Viennoiserie, and Pastry Professional Series
Thank you for your interest in the San Francisco Baking Institute's Consecutive Bread, Viennoiserie, and Pastry Series
1. Complete the form and select the series you would like to enroll.
3. Within three weeks of acceptance to the series, a deposit 50% of all the series enrolled is required to secure your spot.
We look foward to seeing you at SFBI!