2-DAY VIENNOISERIE AT HOME WORKSHOP: April 23th-24th
Learn how to make delicious croissants, chocolate croissants,Danishes at home. After this class you will not need to wait in line for viennoiseries anymore!!!
Ever wondered how to create crisp, flaky croissants at home? Or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants, chocolate croissants, various Danishes, brioche à tête, brioche sucré and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries.
$398 including breakfast, lunch and all the tools you need for the class.
Bread, Viennoiserie and Pastry Professional series.
Anybody can become a baker! If you are thinking of changing careers, improving baking skills; be able to open and/run a bakery you picked the right program.
Call or email us to get a tour of our baking Institute!
Check out The Advanced Bread and Pastry Companion Videos!
Great online resource to review certain baking techniques in both pastry and baking. Over 250 videos!
Advanced Bread and Pastry
Signed by Author, Michel Suas, SFBI Founder
San Francisco Baking Institute Students Include: