This rare opportunity to bake unique and flavorful food in our hand-crafted, wood fired oven introduces you to an ancient craft with recently renewed popularity. The course covers a large selection of products that are well-suited for a wood fired oven, including breads, pizzas, and rustic tarts.Instruction will also include the fundamentals of designing and building a wood fired oven. Most of this class will be hands on, but some products will be demonstration only.
NOTE: Due to the size limitations of the wood fired oven, only a sampling of each product will be baked in this oven; the remainder will be baked in the gas fired deck oven.
• Three Day Course
• $598 (includes breakfast pastries
and lunch)
