Three Ways to Register for a Five-Day Workshop
- Complete our Registration Form which you can download as a PDF file. You can then mail, fax (650.589.5729), or email (contact@sfbi.com) it back to us.
- Call us at 650.589.5784 and register over the phone
- Call or email us to request a paper registration form to be mailed, faxed, or emailed to you, which you can then then mail, fax (650.589.5729) or email back to us.
If you are interested in applying to our Bread & Pastry Professional Training Program, please click here.
Payment Policy
- Tuition for all 5-Day Workshops is $980; tuition includes daily lunch. Sign up for 2 classes within a 12 month period and receive a 10% discount on the second class: total price is $1,862.
- A 50% deposit (cash, check or credit card accepted) is due upon registration. (Registration forms received without a 50% deposit will not hold a space in class.)
- The balance of class fee is due upon the first day of class.
Cancellation Policy
Students will receive a full (100%) deposit refund for cancellations made at least four weeks prior to the class start date. Cancellations received less than four weeks prior to the start date of a class are subject to a 50% deposit refund. Cancellations must be made in writing; please email, mail or fax to SFBI. In the unlikely event of instructor illness or insufficient enrollment, SFBI will notify registrants by phone 10 business days before the start of a cancelled class. Registrants will receive a full refund of their tuition payment, or may choose to credit the amount toward an alternate class. Please call us at 650.589.5784 or email us to confirm the status of any class before making travel arrangements.
