Holidays are steeped in tradition and associated with warm memories.
The pastries and desserts we identify with are modern day reminders of a forgotten art. In this class, you will finally learn the time honored secrets and techniques for producing an array of holiday breads, cookies, cakes and tarts that are rich in culture, tradition and flavor. A wide variety of specialty items will be covered, including Stollen, Pannetone, Buche de Noel, holiday mousse cakes and seasonal cookies, pies and tarts. Through lecture, demonstration and hands-on participation, student will learn the formulas and processes for a wide variety of items. Discover why these beautiful desserts and pastries are holiday favorites and introduce your customers or family to a wealth of traditional and exciting flavors.
• Three Day Course
• $598 (includes breakfast pastries and lunch)
