Artisan Breads: Breads of the World
During this five days hands-on class with Didier Rosada, students
will discover the distinctive flavors of breads baked around the world.
This adventure in international taste and technique includes Germany's
heavy Heidebrot Bread, coconut-filled bread from the Philippines,
pineapple-flavored Hawaiian bread, and the increasingly popular
Mexican Conchas.
Sweet and crusty, sourdough- and yeast-leavened, the international
breads covered in this workshop are easy to realize in a production
environment and are a wonderfully imaginative complement to any
existing product line. Bring the world home to your bakery with this
inspiring class led by an engaging and talented guide!
REGISTER NOW!
Details and Dates:
• Five Day Course
• $998 (includes breakfast pastries
and lunch)
2010 Schedule:
• August 23-27
