Introduction to Wedding Cakes

 

Web_Wedding_Cake

Details and Dates:

• Three Day Course 
• $598 (includes breakfast pastries
and lunch)

 

2014 Schedule

10/22-10/24

Wedding Cakes

This 3 day workshop is an introduction to the creation of wedding cakes.  Students will spend the majority of their time in the lab.  Buttercream production and piping skills are covered with students perfecting shell borders, reverse shell borders, rosettes, basketweave, scroll work and roses.  In addition, students will create fondant bows, modeling chocolate roses and gum paste flowers including roses, lilies, orchids, stephanotis and blossoms.  Students will also learn about the logistics of a wedding cake business:  order taking, pricing and delivery.   The course will include production of both buttercream and fondant wedding cakes, and students will complete a small 2 tier cake of each using the skills learned in the workshop.

Please register online or download the registration form and email or fax to SFBI 

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