Details and Dates:
• Five Day Course
• $998 (includes breakfast pastries and lunch)
• Viennoiserie I: Croissants, Danish, and Brioche: The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.
Starting days: ‖ May 4th ‖ July 13th ‖ December 7th ‖
Professional Hands on Series