Viennoiserie Workshops

alt

Details and services Dates:

• Five Day Course 
• $998 (includes breakfast pastries and lunch)

 


Viennoiserie Workshops

•    Viennoiserie I: Croissants, Danish, and Brioche: The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to buy dapoxetine catch up to the usa online pharmacies viagra quality of well-crafted artisan breads.

Starting days:  ‖ December 7th ‖

Professional Hands on Series

Master the art of Viennoiserie in our Professional Series August 31-September 18th. Pre-requiste of Artisan I: Systematic Approach To Bread.  For information email This email address is eduentuzjasci.pl being protected from spambots. You need JavaScript enabled to view it.


Please register online or download the registration form and email or fax to SFBI 

© San Francisco Baking Institute | Photography by Frank Wing, Joe Burns, Steve Hunt, Latvis Photography and SFBI staff
Web development by Avalon Media Group