San Francisco Baking Institute

Tuition for SFBI Programs


2010 Workshop Tuition*


* If you have already taken one class at SFBI this calendar year, subtract 5% from the total tuition.

Download our 2010 Workshop Registration Form here. [PDF]

Cancellation Policy for Workshops

Students will receive a 100% refund for classes cancelled more than 6 weeks prior to the start date. Students will forfeit all payment for
classes cancelled less than 6 weeks prior to the course start date. Any notice of cancellation must be made in writing; a 3% merchant fee will
be charged for all cancelled registrations. Students will forfeit $150 of their deposit for course transfers made less than 6 weeks prior to the
original course start date; transferred deposits are nonrefundable. In the unlikely event of instructor illness or insufficient enrollment, SFBI will
notify students by phone at least 10 business days before the scheduled start of a cancelled class. In this case, students will receive a full refund
of their tuition payment, or may apply unused funds toward an alternate class. 

Please call or email SFBI to confirm your registration and the status of any class before making travel arrangements. We look forward to seeing you soon! 

 

2010 Bread & Pastry Professional Training Program Tuition

Download our 2010 Tuition Payment Schedule and Application Package for Bread & Pastry Professional Training Programs here. [PDF]



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