San Francisco Baking Institute

Request Information:
Bread & Pastry Professional Training Program

Thank you for your interest in the San Francisco Baking Institute's Bread & Pastry Professional Training Program. We will be happy to send you more information, including an application package, through the mail. Please either send us an email or call us at 650.589.5784 to request an application package via mail.

Download a printable version of our application package here. (PDF)

Full-time Bread & Pastry Professional Training Program

18 Weeks: April 12, 2010 to August 13, 2010,

or

September 20, 2010 to February 4, 2011


These courses are limited to sixteen students. Admissions are made on a rolling basis. Apply early!


Download an application package here.

APPLY NOW!

Professional Bread & Pastry Training