It is hard to imagine two better places to train for a career in the food industry than San Francisco and France. Here at SFBI, we have designed our Bread & Pastry Professional Training Program to immerse our students in the food culture of both the U.S. and Europe. You will train at our spacious, state-of-the-art facility in South San Francisco, just a few minutes from downtown San Francisco, and train at the École Supérieurede Cuisine Française‐Ferrandi, in the heart of Paris.
This is a once in a lifetime experience—the chance to enrich your baking and pastry knowledge with one week of professional training at the École Supérieurede Cuisine Française‐Ferrandi in Paris, France.
The cost of the trip to France is not included in SFBI’s tuition for the Bread & Pastry Professional Training Program—it is an optional part of training. The SFBI preferential rate for Bread & Pastry Professional Training Program students for training at the L’École Ferrandi is billed separately from the tuition. Travel arrangements, hotel, and airfare are not included and are the responsibility of the student.
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