It is hard to imagine two better places to train for a career in the food industry than San Francisco and France. Here at SFBI, we have designed our Bread & Pastry Professional Training Program to immerse our students in the food culture of both the U.S. and Europe. You will train at our spacious, state-of-the-art facility in South San Francisco, just a few minutes from downtown San Francisco, and train at L’ Ecole Ferrandi , in the heart of Paris.
This is a once in a lifetime experience—the chance to enrich your baking and pastry knowledge with two weeks of professional training at L’ Ecole Ferrandi in Paris, France, and guided field trips throughout Paris with SFBI instructors. Special section focuses on Pierre Herme techniques for macarons.
Check here soon for 2008 Trip Details.
The 2008 details of the trip are currently being finalized. (We are observing the fluctuating euro before we publish 2008 pricing.)
The cost of the trip to France is not included in SFBI’s tuition for the Bread & Pastry Professional Training Program—it is an optional part of training. The SFBI preferential rate for Bread & Pastry Professional Training Program students for training at L’ Ecole Ferrandi, plus the cost of lodging (if booked with SFBI) are billed separately from the tuition. Travel arrangements and airfare are not included and are the responsibiity of the student.
Check back soon for a 2008 registration form.
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