When you receive your diploma from SFBI's Bread & Pastry Professional Training Program, you will have the opportunity to join a profession with a legacy of quality, dedication and honor. You can build a career in an industry that continues to thrive and grow in any economic climate. Our program helps you develop life-long skills in a profession that offers security, flexibility and creativity. You will train in a cutting-edge environment with a curriculum that balances theory with hands-on learning, ably preparing you for the real world of baking today!
If your goals include finding a position as a baker or pastry chef, our internship will give you the hands-on experience necessary to set you apart. If you plan to start your own bakery, you will gain an important understanding of how to orchestrate a successful business.
Enhance your career and your salary with new cutting-edge skills and a deeper understanding of the baking arts.
Help grow your business and build the next generation of artisan bakers by sending your employees to train at SFBI. Benefit from the production skills and enthusiasm that a quality education will give your bakers.
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