San Francisco Baking Institute

Benefits: Bread & Pastry Professional Training Program

When you receive your diploma from SFBI's Bread & Pastry Professional Training Program, you will have the opportunity to join a profession with a legacy of quality, dedication and honor. You can build a career in an industry that continues to thrive and grow in any economic climate. Our program helps you develop life-long skills in a profession that offers security, flexibility and creativity. You will train in a cutting-edge environment with a curriculum that balances theory with hands-on learning, ably preparing you for the real world of baking today!

Aspiring Bakers

Changing careers or opening a bakery? The Bread & Pastry Professional Training Program gives you the skills and knowledge you need to get started.

Working Bakers

Enhance your career and your salary with new cutting-edge skills and a deeper understanding of the baking arts.

Owners or Bakery Managers

Grow your business with the employees you send to train at SFBI. Benefit from the enthusiasm and loyalty that a good education brings to young people with an interest in their work. Give back to the baking community and help contribute to its continued growth by helping to build the next generation of artisan bakers.

 

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2008 Bread & Pastry Professional Training Program:
May 28 - October 1, 2008

Application deadline:
May 1, 2008.

Download an application package here.

APPLY NOW!

Professional Bread & Pastry Training