Bread & Pastry Professional Training Program
Get A Fresh Start with a Career in Baking, Plus Optional Training in France!
SFBI's Bread & Pastry Professional Training Program fully prepares students passionate about bread and pastry for a rewarding career in the baking industry. SFBI's program offers several unique features:
• Our
curriculum includes an unusually high level of hands-on practice.
• We commit to small class sizes, with a maximum of 12 students.
• During SFBI's intensive schedule, students train for full days, rather than the half days at many other schools, so training hours are almost identical, while the overall time commitment (18 weeks) is less.
• SFBI students work with technologically advanced equipment in spacious bakery classrooms similar in scale and design to a typical modern bakery.
• Because of the scale of our
facility, SFBI students bake in high volume, developing valuable production skills.
• Professional Program students are allowed access to bakery classrooms during weekend hours, time to explore creatively and further practice skills.
• Our state-of-the-art facility is just a short drive from
downtown San Francisco, where students can unwind and explore during off-hours.
Students enrolled in the Bread & Pastry Professional Training Program are given the opportunity to intern in a production-oriented environment for two weeks after graduation, and can also choose an optional trip for bread and pastry training in France at the Ferrandi School in Paris.
Find out more about our 2008 program.
APPLY NOW!
