Bakery Research & Development Consulting | Bakery Services | Consulting
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The state-of-the-art baking laboratory at SFBI is fully equipped to assist you with formula development, formula improvement and ingredient testing for both bread and pastry products.


  • Price to be determined based on project scope

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Advancing the Baking and Pastry Arts. Serving Professionals, Educator’s and Enthusiasts.

Hours of Operation: Monday to Friday from 7:30 am to 4:30 pm PCT.

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