Consecutive Bread,Viennoiserie and Pastry Professional Series
2013 Starting Date:
These series are limited to sixteen students each. Admissions are made on a rolling basis. Apply early!
August 5, 2013
Thank you for your interest in the San Francisco Baking Institute's Consecutive Bread, Viennoiser & Pastry Professional Series. We will be happy to send you more information, including an application package, through the mail. Please either email to Laura:
or call us at 650.589.5784 to request an application package via mail.
INFORMATION PACKAGE. (PDF)