22 Quickbreads Makeup

Uniformly distributing filling in between layers of evenly spread batter. To minimize burning and sticking, do not let the filling touch the sides of the pan. Cover the top in streusel to add a crunchy texture after baking. For an even bake, the cake must be of uniform size and thickness.
Pressing portioned scone dough into a cake ring to maintain a consistent size and shape and minimize waste, applying only enough pressure to regroup the individual pieces of dough into one dough of even thickness. To remove the ring easily, lightly flour the ring before beginning.
Pressing portioned scone dough into a cake ring to maintain a consistent size and shape and minimize waste, applying only enough pressure to regroup the individual pieces of dough into one dough of even thickness. To remove the ring easily, lightly flour the ring before beginning.
© San Francisco Baking Institute | Photography by Frank Wing, Joe Burns, Steve Hunt, Latvis Photography and SFBI staff
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