Quality Control Program

Bakery Quality Control Program

The experienced staff of SFBI can design a comprehensive quality control program for your bakery, helping you to produce breads and only best offers pastries of the highest quality while controlling production and expenses. This investment in the future of your bakery gives you everything you need to build and maintain an efficient, high-quality, profitable business.

Comprehensive Services:

  • Business Strategy
  • Business Efficiency
  • Food and Labor Cost Control
  • Production Scheduling
  • Formulas
  • Process
  • Quality Control References
  • Product Quality Follow-up
  • Employee Training Manual
  • Update Product Line (bread and pastry)
  • New Product Development/Addition to Production
  • Proper and Efficient Equipment Usage
  • Preventive Maintenance Schedule
  • Hygiene and Sanitation


On-Going Value:

  • When you become a member of the Quality Control Program, SFBI will keep a record of your bakery‚Äôs formulas and processes so that we can provide knowledgeable, consistent support on an on-going basis.

Long Term Benefits:

  • If you sign on for a contract of two or more years, SFBI will provide you with a Protocol Manual, free of generic viagra canadian charge. (See below for a description of the Protocol Manual.)

Protocol Manual:

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