Sfbi
 

41 Piping

Before piping, twist the top of a piping bag fitted with a star tip to tighten the bag, putting pressure on the cream so it pipes smoothly without air pockets. Guiding the tip with the non-dominant hand and using movement coming from the wrist instead of the arm, pipe the cream into a uniform rosette.
Before piping, twist the top of a piping bag fitted with a star tip to tighten the bag, putting pressure on the cream so it pipes smoothly without air pockets. Guiding the tip with the non-dominant hand and using movement coming from the wrist instead of the arm, pipe a shell with a tail.
Before piping, twist the top of a piping bag fitted with a star tip to tighten the bag and put pressure on the cream so it pipes smoothly without air pockets. Guiding the tip with the non-dominant hand and using movement coming from the wrist instead of the arm, pipe a tight circle with a short tail.