Pastry Art Workshops



Details and Dates:

• Five Day Course 
• $998 (includes breakfast pastries and lunch)


Pastry Art Workshops

•    Exploring Ingredients and Techniques: Learn how to understand and control the pastry making process instead of just using the recipes! You will be baking a variety of cookies, muffins, scones, coffee cake, brownies, chouquettes, gougeres, madeleine, financiers and more...

Starting days: ‖ June 8th ‖ August 10th ‖

•    Foundation of Pastry Line: Create a sensational array of pastries, ranging from rustic to refined, sweet to savory, and simple to complex such as Paris Brest, Eclairs, Apple pie, Berry pie, Napoleon, Palmiers, Passion fruit tart, quiche, Sable Breton etc...

Starting day: July 06th

•    Cake Bases, Creams, and Composition: Learn variety of cake mixing methods, creams, and fillings, as well as how to troubleshoot problems. You will learn how to make Buttermilk chocolate cake, French buttercream, Cremeux, Creme anglaise, Fondant, Almond cream and Frangipane, Chocolate chiffon cake, Caramelized pineapple, Dragees, Sacher cake, Fraisier, Opera etc...

Starting day: June 15th 

•    Modern Cake Methods and Design: Use this class to make any of the elegant, sophisticated, and contemporary pastries that grace the windows of the top patisseries around the world. You will be making Fresh fruit charlotte, Lemon black berry mousse cake, Whiskey Hazelnut dome, Grasshopper, Parisian Macaron and few more.

Starting day: June 22nd 

Please register online or download the registration form and email or fax to SFBI 

© San Francisco Baking Institute | Photography by Frank Wing, Joe Burns, Steve Hunt, Latvis Photography and SFBI staff
Web development by Avalon Media Group