Event Registration

Below is a list of all events that are currently open for registration. Click on the event name to proceed.
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Event Date Price
 Baguettes at Home
Register
Jul 11, 2015
08:00 AM - 04:00 PM
$ 260.00
 Artisan Bread: Baking Sourdough, Levain, and Wild Yeast
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Jul 13, 2015 - Jul 17, 2015
07:00 AM - 03:00 PM
$ 998.00
 Viennoiserie I: Croissants, Danish, and Brioche
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Jul 13, 2015 - Jul 17, 2015
07:00 AM - 03:00 PM
$ 998.00
 Viennoiserie at Home
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Jul 25, 2015 - Jul 26, 2015
07:00 AM - 02:30 PM
$ 398.00
 Sourdough at Home
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Jul 25, 2015
08:00 AM - 04:00 PM
$ 260.00
 Introduction to Wedding Cakes
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Jul 29, 2015 - Jul 31, 2015
07:00 AM - 03:00 PM
$ 598.00
 Chocolate and Confections
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Aug 3, 2015 - Aug 7, 2015
07:00 AM - 03:00 PM
$ 998.00
 Pizza and Italian Bread
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Aug 8, 2015
07:00 AM - 04:00 PM
$ 260.00
 Exploring Ingredients and Techniques
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Aug 10, 2015 - Aug 14, 2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Bread: Systematic Approach to Bread
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Sep 21, 2015 - Sep 25, 2015
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
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Sep 21, 2015 - Sep 25, 2015
07:00 AM - 03:00 PM
$ 998.00
 Foundation of Pastry Line
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Sep 28, 2015 - Oct 2, 2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Bread: Systematic Approach to Bread
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Oct 5, 2015 - Oct 9, 2015
07:00 AM - 03:00 PM
$ 998.00
 Cake Bases, Creams, and Composition
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Oct 5, 2015 - Oct 9, 2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Bread: Baking Sourdough, Levain, and Wild Yeast
Register
Oct 12, 2015 - Oct 16, 2015
07:00 AM - 03:00 AM
$ 998.00
 Introduction to Wedding Cakes
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Oct 14, 2015 - Oct 16, 2015
07:00 AM - 03:00 PM
$ 598.00
 Artisan Bread: German Bread
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Oct 19, 2015 - Oct 23, 2015
07:00 AM - 03:00 PM
$ 998.00
 Pastry Arts: Modern Cake Methods and Design
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Oct 19, 2015 - Oct 23, 2015
07:00 AM - 03:00 PM
$ 998.00
 Baking with Whole Grains, Ancient Grains and Alternative Wheats
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Oct 26, 2015 - Oct 30, 2015
07:00 AM - 03:00 PM
$ 998.00
 Chocolate and Confections
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Oct 26, 2015 - Oct 30, 2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Bread: Systematic Approach to Bread
 Category: Artisan Breads
Register
Nov 16, 2015 - Nov 20, 2015
07:00 AM - 03:00 PM
$ 998.00
 Viennoiserie I: Croissants, Danish, and Brioche
Register
Dec 7, 2015 - Dec 11, 2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Bread: Systematic Approach to Bread
Register
Dec 7, 2015 - Dec 11, 2015
07:00 AM - 03:00 PM
$ 998.00
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