Event Registration

Below is a list of all events that are currently open for registration. Click on the event name to proceed.
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Event Date Price
 Viennoiserie II: Advanced Laminated and Enriched Doughs
[Details][Register]
03-02-2015 - 03-06-2015
07:00 AM - 03:00 PM
$ 998.00
 Baking with Whole Grains, Ancient Grains and Alternative Wheats
[Details][Register]
03-02-2015 - 03-06-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Full]
03-16-2015 - 03-20-2015
07:00 AM - 03:00 PM
$ 998.00
 Foundation of Pastry Line
[Details][Register]
03-16-2015 - 03-20-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
03-23-2015 - 03-27-2015
07:00 AM - 03:00 PM
$ 998.00
 Cake Bases, Creams, and Composition
[Details][Register]
03-23-2015 - 03-27-2015
07:00 AM - 03:00 PM
$ 998.00
 Sourdough at Home
Register
03-28-2015 - 03-29-2015
08:00 AM - 04:00 PM
$ 398.00
 Viennoiserie at Home
[Details][Register]
03-28-2015 - 03-29-2015
08:00 AM - 04:00 PM
$ 398.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
04-20-2015 - 04-24-2015
07:00 AM - 03:00 PM
$ 998.00
 Pastry Arts: Modern Cake Methods and Design
[Details][Register]
04-20-2015 - 04-24-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
04-27-2015 - 05-01-2015
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
[Details][Register]
04-27-2015 - 05-01-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
Register
04-27-2015 - 05-01-2015
07:00 AM - 03:00 PM
$ 998.00
 Viennoiserie I: Croissants, Danish, and Brioche
[Details][Register]
05-04-2015 - 05-08-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
05-18-2015 - 05-22-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
06-08-2015 - 06-12-2015
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
[Details][Register]
06-08-2015 - 06-12-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
Register
06-15-2015 - 06-19-2015
07:00 AM - 03:00 PM
$ 998.00
 Cake Bases, Creams, and Composition
[Details][Register]
06-15-2015 - 06-19-2015
07:00 AM - 03:00 PM
$ 998.00
 Pastry Arts: Modern Cake Methods and Design
[Details][Register]
06-22-2015 - 06-26-2015
07:00 AM - 03:00 PM
$ 998.00
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