Event Registration

Below is a list of all events that are currently open for registration. Click on the event name to proceed.
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Event Date Price
 Artisan Breads: Wood Fired Oven Baking
[Details][Register]
09-03-2014 - 09-05-2014
07:00 AM - 02:30 PM
$ 730.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
09-15-2014 - 09-19-2014
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
09-22-2014 - 09-26-2014
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
[Details][Register]
09-29-2014 - 10-03-2014
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
09-29-2014 - 10-03-2014
07:00 AM - 03:00 PM
$ 998.00
 Foundation of Pastry Line
[Details][Register]
10-06-2014 - 10-10-2014
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: German Breads
[Details][Register]
10-13-2014 - 10-17-2014
07:00 AM - 03:00 PM
$ 998.00
 Cake Bases, Creams, and Composition
[Details][Register]
10-13-2014 - 10-17-2014
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
10-20-2014 - 10-24-2014
07:00 AM - 03:00 PM
$ 998.00
 Introduction to Wedding Cakes
[Details][Register]
10-22-2014 - 10-24-2014
07:00 AM - 03:00 PM
$ 598.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
10-27-2014 - 10-31-2014
07:00 AM - 03:00 PM
$ 998.00
 Pastry Arts: Modern Cake Methods and Design
[Details][Register]
10-27-2014 - 10-31-2014
07:00 AM - 03:00 PM
$ 998.00
 Baking with Ancient Grains
[Details][Register]
11-03-2014 - 11-07-2014
07:00 AM - 03:00 PM
$ 998.00
 Chocolate and Confections
[Details][Register]
11-03-2014 - 11-07-2014
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Wood Fired Oven Baking
[Details][Register]
09-03-2014 - 09-05-2014
07:00 AM - 02:30 PM
$ 730.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
09-15-2014 - 09-19-2014
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
09-22-2014 - 09-26-2014
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
[Details][Register]
09-29-2014 - 10-03-2014
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
09-29-2014 - 10-03-2014
07:00 AM - 03:00 PM
$ 998.00
 Foundation of Pastry Line
[Details][Register]
10-06-2014 - 10-10-2014
07:00 AM - 03:00 PM
$ 998.00
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