Event Registration

Below is a list of all events that are currently open for registration. Click on the event name to proceed.
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Event Date Price
 Artisan Breads: Systematic Approach to Bread 05-18-2015 - 05-22-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
Register
06-08-2015 - 06-12-2015
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
Register
06-08-2015 - 06-12-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
06-15-2015 - 06-19-2015
07:00 AM - 03:00 PM
$ 998.00
 Cake Bases, Creams, and Composition
[Details][Register]
06-15-2015 - 06-19-2015
07:00 AM - 03:00 PM
$ 998.00
 Pastry Arts: Modern Cake Methods and Design
[Details][Register]
06-22-2015 - 06-26-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads III: Advanced Bread Baking
Full
06-22-2015 - 06-26-2015
07:30 AM - 02:30 PM
$ 998.00
 Foundation of Pastry Line
[Details][Register]
07-06-2015 - 07-10-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
Register
07-06-2015 - 07-10-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
07-13-2015 - 07-17-2015
07:00 AM - 03:00 PM
$ 998.00
 Viennoiserie I: Croissants, Danish, and Brioche
Register
07-13-2015 - 07-17-2015
07:00 AM - 03:00 PM
$ 998.00
 Introduction to Wedding Cakes
Register
07-29-2015 - 07-31-2015
07:00 AM - 03:00 PM
$ 598.00
 Chocolate and Confections
[Details][Register]
08-03-2015 - 08-07-2015
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
Register
08-10-2015 - 08-14-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
Register
09-21-2015 - 09-25-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
Register
10-05-2015 - 10-09-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
10-12-2015 - 10-16-2015
07:00 AM - 03:00 AM
$ 998.00
 Artisan Breads: German Breads
[Details][Register]
10-19-2015 - 10-23-2015
07:00 AM - 03:00 PM
$ 998.00
 Baking with Whole Grains, Ancient Grains and Alternative Wheats
[Details][Register]
10-26-2015 - 10-30-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
Register
11-16-2015 - 11-20-2015
07:00 AM - 03:00 PM
$ 998.00
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