Event Registration

Below is a list of all events that are currently open for registration. Click on the event name to proceed.
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Event Date Price
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
01-12-2015 - 01-16-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
01-19-2015 - 01-23-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
02-02-2015 - 02-06-2015
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
[Details][Register]
02-02-2015 - 02-06-2015
07:00 AM - 03:00 PM
$ 998.00
 Introduction to Wedding Cakes
[Details][Register]
02-11-2015 - 02-13-2015
07:00 AM - 03:00 PM
$ 598.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
02-16-2015 - 02-20-2015
07:00 AM - 03:00 PM
$ 998.00
 Chocolate and Confections
[Details][Register]
02-16-2015 - 02-20-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
02-23-2015 - 02-27-2015
07:00 AM - 03:00 PM
$ 998.00
 Viennoiserie I: Croissants, Danish, and Brioche
[Details][Register]
02-23-2015 - 02-27-2015
07:00 AM - 03:00 PM
$ 998.00
 Viennoiserie II: Advanced Laminated and Enriched Doughs
[Details][Register]
03-02-2015 - 03-06-2015
07:00 AM - 03:00 PM
$ 998.00
 Baking with Whole Grains, Ancient Grains and Alternative Wheats
[Details][Register]
03-02-2015 - 03-06-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
03-16-2015 - 03-20-2015
07:00 AM - 03:00 PM
$ 998.00
 Foundation of Pastry Line
[Details][Register]
03-16-2015 - 03-20-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
03-23-2015 - 03-27-2015
07:00 AM - 03:00 PM
$ 998.00
 Cake Bases, Creams, and Composition
[Details][Register]
03-23-2015 - 03-27-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Systematic Approach to Bread
[Details][Register]
04-20-2015 - 04-24-2015
07:00 AM - 03:00 PM
$ 998.00
 Pastry Arts: Modern Cake Methods and Design
[Details][Register]
04-20-2015 - 04-24-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
[Details][Register]
04-27-2015 - 05-01-2015
07:00 AM - 03:00 PM
$ 998.00
 Exploring Ingredients and Techniques
[Details][Register]
04-27-2015 - 05-01-2015
07:00 AM - 03:00 PM
$ 998.00
 Artisan Breads: Baking Sourdough, Levain, and Wild Yeast
Register
04-27-2015 - 05-01-2015
07:00 AM - 03:00 PM
$ 998.00
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