New Classes Added to 2009 Schedule
Announcing Our New Bread and Pastry Classes! We are excited to announce that we have added a number of popular and new bread and pastry workshops to our schedule. Click here for our updated 2009 course calendar of bread and pastry workshops.
SFBI Featured in Article About French Macaroons
Please visit the San Francisco Chronicle’s website to read a recent article about Parisian Macaroons.
Announcing Our New Pastry Lab
We have remodeled our pastry lab. Our new layout and equipment allows us to open our programs to more students, while providing even more work space and easier access to equipment. Now, both our bread and pastry classes are limited to 16 students. Please
email or call Laura to schedule a tour to see our new layout.
Advanced Bread and Pastry Limited Editions Available Now!
Signed by Author, Michel Suas, SFBI Founder
We are happy to announce the publication of our first book,
Advanced Bread and Pastry:
A Professional Approach. San Francisco Baking Institute Students Include:
--Professional Bakers
--Baking Instructors
--Bakery Owners
--Beginning Bakers
--Home Bakers
Bread and Pastry Training
Learn about our bread and pastry courses.
Purchase Artisan Baking Supplies
Take a look at our baskets and other baking supplies.
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