Announcing a New Book from the San Francisco Baking Institute - Advanced Bread and Pastry: A Professional Approach
Limited Editions Available Now!
Signed by Author, Michel Suas, SFBI Founder

We are happy to announce the publication of our first book, Advanced Bread and Pastry: A Professional Approach. Learn more about Michel Suas' comprehensive guide to bread and pastry here and order a signed copy of SFBI’s limited edition.

Bread and Pastry Workshops
Build baking skills in beautiful San Francisco. Click here for our 2008 course calendar of bread and pastry classes.

Bread and Pastry Professional Training
Are you changing professions or exploring a career in baking? Attend our world-class Bread and Pastry Professional Training Program to realize your potential as a bread baker, pastry chef, or bakery owner. Learn more here.

Read Our Latest Newsletter
Check out the latest news from SFBI in our newsletter, What's Rising. Click here to download our newsletter now.

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--Bakery Owners
--Beginning Bakers
--Home Bakers

 

 

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