New 2010 Schedule Posted!
Announcing Our New Bread and Pastry Classes! We are excited to announce that we have added a number of popular and new bread and pastry workshops to our schedule for 2010. Click here for our updated 2009-2010 course calendar of bread and pastry workshops.
Join us for a Baking Adventure in Paris!
Registration is now open for Study in France, April 13-17. Learn more here.
SFBI students in SF Food Wars bread competition
Yeast Affliction! All-Out Artisan Bread Bakedown & Craft Beer Tastiness
Date: Sunday, 01/31/10
Location: Thirsty Bear Brewery
More info: http://sffoodwars.com/
Purchase tickets: http://sffoodwars.com/
SFBI Featured in Article About French Macaroons
Please visit the San Francisco Chronicle’s website to read a recent article about Parisian Macaroons.
Announcing Our Revised Pastry Curriculum. Learn how to control the pastry making process instead of just following recipes!We designed our 5-day pastry workshops to teach our students how to control the pastry making process instead of just following recipes. Now, SFBI’s entire curriculum – bread and pastry – balances rigor and flexibility, enabling us to provide unparalleled training in fundamental skills. We teach the theory and practice of bread and pastry, teaching about techniques, ingredients, tools, and how to adapt to different production environments.
Learn more about our pastry classes!
Advanced Bread and Pastry Limited Editions Available Now!
Signed by Author, Michel Suas, SFBI Founder
We are happy to announce the publication of our first book,
Advanced Bread and Pastry:
A Professional Approach. San Francisco Baking Institute Students Include:
--Professional Bakers
--Baking Instructors
--Bakery Owners
--Beginning Bakers
--Home Bakers
Bread and Pastry Training
Learn about our bread and pastry courses.
Purchase Artisan Baking Supplies
Take a look at our baskets and other baking supplies.
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