San Francisco Baking Institute the Premiere Baking Institute in the United States
Enroll now! Bread 5-day workshops: Last bread workshops for 2015 Artisan I: December 7th:
Learn the details of mixing, fermenting, shaping and baking bread in this essential introductory course. Artisan II: December 14th:
Artisan II builds on the skills learned in Artisan I. Study the intracities of sourdough and learn how various starters and fermentation techniques affect flavor and appearance. Viennoiserie 5-day workshops: Last viennoiserie workshop for 2015 Viennoiserie I: Croissants, Danish and Brioche: December 7th:
The interest in laminated dough such as croissants, chocolate croissants, Danishes and brioche. Hands-on workshops Open to Everybody Fun and helpfull! French Influence All our workshops include Breakfast, lunch and all the tools you need for the class.