Epi | Bread Formulas | Online Baking Series
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Epi is commonly made with baguette dough, and it is cut with scissors to resemble a stalk of wheat. It makes a great centerpiece for a dinner table, and can be passed around for each guest to tear off a roll of bread. In this video, the process of cutting epi is demonstrated. Proper and improper ways of cutting are both shown, as well as how to make different styles of epis.


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