Epi

Epi is commonly made with baguette dough, and it is cut with scissors to resemble a stalk of wheat. It makes a great centerpiece for a dinner table, and can be passed around for each guest to tear off a roll of bread. In this video, the process of cutting epi is demonstrated. Proper and http://um.kepno.pl/online-meds-cialis improper ways of cutting are both shown, as well as how to make different styles of epis.

 

© San Francisco Baking Institute | Photography by Frank Wing, Joe Burns, Steve Hunt, Latvis Photography and SFBI staff
Web development by Avalon Media Group