Employment Opportunities

Baking Instructor: Are you an experienced baker or baking instructor looking for an exciting new opportunity? SFBI does not have openings at the moment but we would love to see your CV, email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Paid Intern: Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is six months long, Monday-Friday, 7am to 5pm, or as needed. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Our interns gain experience in a production setting. Interns rotate in stations covering lunches, bread, viennoiserie, and pastry. We are proud of our internship program, and of our interns

How to Apply:
To apply for the Internship, please send a resume, letter of interest, and contact information for three professional references to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Our next opening is in 2013, we are full for 2012!

Baking and Pastry Employment Ads

CA-Looking for someone with enough experience to be able to prepare a
variety of breads and pastries for between 100-250 people for two
weeks(all three meals per day). The dates are from June 22-July 7. The
location is in Mendocino. Room and board is included. Compensation is
$1000 per week. Please contact Tod: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

TN- Blackberry Farm is looking for the position of A.M. Pastry Cook is a full-time position of 32-40 hours per week. Applicants must be able to work weekends and holidays, as business dictates. The position requires standing for up to ten hours a day, and applicants must be able to lift 50 pounds. Culinary school graduates are preferred. The shift is ten hours, beginning around 5:00 a.m. Monday - Saturday and 4:00 a.m. on Sundays. Shifts may be longer or shorter, according to business needs. Please note that this shift is 4 - 10 hour shifts. Job duties include: Production and maintenance of cookie inventories for lunch desserts and amenities, production and delivery of plated lunch desserts, production and delivery of brunch desserts on Sundays, production and delivery of buffet desserts as menus require, assisting other bake shop team members when required, and cross-training on other bake shop positions, completion of assigned daily cleaning duties. The shift is from 5:00 a.m. to 1 p.m., except on Sundays, which is 4:00 a.m. to 12:00 noon.  Shifts may be longer or shorter, according to business needs. Please encourage students to apply on our website at www.blackberryfarm.com.

CA-Morell’s Bread is looking for a part time assistant baker starting on May 9.  He run the bakery out of the kitchen at Headlands Center for the Arts near Sausalito in Marin County and have the great fortune to bake out of an Alan Scott designed wood fired brick oven.  He is looking for someone who is a motivated quick learner, isn’t afraid to get dirty, and can work quickly with precision.  The position is for one day a week on Wednesdays, and the compensation is $12.00/hr.  The shift is from 11:30am until 1:30 am the next morning, which sounds long, but the time flies and the location is unmatched.  The day also includes a long break in the afternoon, up to 1.5 hours depending on how fast you are, which is paid. As well, you will be paid for the full 14 hours even if we finish early which happens most nights. You would be responsible for making all the scones, cutting and shaping bagels, and then the boiling and baking of the bagels.  We work together on the cutting and shaping of the bread.If you are interested, please contact Eduardo at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

CA- Pastry Smart is looking for a Production Assistant. Mainly assisting the team with the production of bread, and also general assistance with pastry and chocolate production. One year experience in bakery and/or kitchen highly desirable.  Shaping, transferring and scoring dough,operates ovens and all kitchen equipment,sanitize work station every four hours,maintain and clean and organized work area. Please contact Veronica at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Pastry Smart is looking for a Plant Supervisor. Provide extra supervision and ensure employees complete their asigned work within the scheduled shift. Understands the processes and procedures for making all products. Training, leading and assisting in all necessary steps of production to offer support. Ensuring that all company standards are met for all outgoing products. Familiar with all products produced. Completion of Culinary School and 2 years bakery experience or 4 Years of production experience in respective craft.  Please contact Veronica at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Pastry Smart is looking for a Baker.  Assisting in all of the necessary steps of bread production with limited supervision.  Completion of Culinary School and 1 year bakery experience or worked in a bakery for minimum of 2 years.  Basic dough mixing knowledge,ability to multitask, prioritize and work in a fast paced environment,ability to weigh, measure and scale (Familiar with the metric system),able to follow instructions and requires minimal supervision,able to train personnel.  Please contact Veronica at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA- Wild Flour Bakery in Agoura, Ca. is expanding and desires to add additional Bakers to the team. Looking for full time Bakers to be part of our team. Only experienced bakers need apply. Our standards in quality are "world class." Accuracy in following recipes and consistency are non negotiable. Must have strong leadership and organizational skills and be a team player. Daily work will include mixing, shaping, and baking breads. Our daily breads include French bread, artisan boules, egg bread, whole wheat loaves.... Other products include: cookies, muffins, scones, bread loaves, and a variety of cakes. These are home-made recipes; we do not use mixes.  Please email resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA- Mani Snacks of Los Gatos, has an opening for a part time Production Supervisor.  Our current hours are: Mondays and Thursdays 2pm – 8pm and Tuesdays  4pm – 8pm

Job Duties: Plan production to meet schedule needs. Maintain inventory, order materials to ensure production is not interrupted. Supervise 2-4 employees in all aspects of the production process . Other duties may include delivery, picking up raw materials and equipment as required.

Qualifications:Supervisory experience in a production environment.  Good people skills.HAACP knowledge, certification ideal.A good  understanding of baking and the process of dough production.A reliable vehicle and current drivers license.

Please send your resume to: Monika Batista: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

NV- MGM Grand, The Maison is looking for a sous chef baker.  Please contact Francois at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA- Le Pain Quotidien is seeking a full time Baker/Teaching Assistant for the Fashion Island location in Newport Beach, CA. Our Fashion Island Bakery is a small production facility for artisan bread-making and pastries as well as teaching, training and research and development of new products. Candidate will ideally have one year or more of bread production experience and/or professional education in baking and pastry.  Please send resumes to This e-mail address is being protected from spambots. You need JavaScript enabled to view it


CA-Victoria Pastry Company is looking for a AM baker position available & we are seeking an experienced, hard-working & enthuastic individual to join our small close-knit team. The position requires that you be on your feet and help contribute to many different aspects of the store. We are also seeking a self-motivated individual that is comfortable working in a fast paced environment and who is capable of keeping busy during down times.

*Basic Duties**
-Prepare and bake morning danishes, select cookies & pastries for the store.
-Manage daily orders.
-Keep up with back stock production, checking inventory & cleaning duties.

 Basic Minimum Requirements**

-Monday - Friday availability (aprox. 30 hours/week) starting at 5:15am.
-Previous baking experience a must.
-Be able to reach, bend, stoop and frequently lift up to 50 pounds.
-CA Food Handlers Certificate within 30/days of hire.

 Please EMAIL your cover letter and resume: This e-mail address is being protected from spambots. You need JavaScript enabled to view it . No calls or walk-in's please! We will do our best to get back to you within 48hrs of receiving your email. Thanks for your time and for your interest in Victoria Pastry Company!

CA- Boudin at the Wharf is now hiring a Presentation Baker!
Our Presentation Baker will perform the following tasks:

• Interact with the public via the microphone system, explaining their technique and answering questions
• Represent Boudin to the public in a professional manner
• Assist in the creation and decorating of “critters” (crabs, turtles, alligators, etc.) and locally themed shapes (cable cars, the Golden Gate Bridge, etc.)

If you are outgoing, like to speak in public, have a passion for baking, and seek a unique position to showcase your skills and interact with different kinds of people, this position is for you!How to Apply: Please submit your resume and cover letter via email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Please include job code BPBaker in the subject line of the email.

FL-Joanna's Marketplace is  looking for an energetic, professional Head Baker with a minimum of 10 years bakery management experience to help us expand our current
business.  You must have a strong knowledge of artisan bread and pastries.Salary is negotiable.  Benefits available.Interested applicants, please email your resume to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

NJ-Christie's Artisan Bread and Pastry Shop is looking for a head baker to start on May 1st.  Produce high quality artisan bread and bread products from scratch and bread-related innovative breakfast & lunch offerings in a high volume.  Minimum of four years experience in a bakery / hotel or restaurant.   Please send resume to the following e-mail addres: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Wise Sons Deli seeks nighttime bakers for both bread and pastry. We are a Jewish Delicatessen with a small menu of items made entirely in house--including cured meats, breads and pastries.  Located on 24th street in the Mission district of San Francisco and are looking for motivated and passionate bakers.  You will have the opportunity to be involved in the product from mix to final bake.  Positions are available immediately.  Please send your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

CA-The Village Pub is seeking Pasty Cooks with previous experience in fine dining. The Village Pub highlights an abundance of locally sourced ingredients, including produce from our very own farm, SMIP Ranch in the hills of Woodside. In addition, we showcase an extensive wine collection and an ambitious beverage program.

For more information please visit http://thevillagepub.net/

CA-Mayfield Bakery and Cafe, located in Palo Alto, CA is currently seeking a
Bread Baker.

Candidates must have a minimum of 2 years bread experience with wide variety
of artisan bread doughs in all phases of the production process. (Mixing,
Shaping, Baking) Culinary school education desired, but not required. This
position will work collaboratively with the cafe, retail and wholesale bread
business team, previous management experience required.

For more information visit www.mayfieldbakery.com

NY- Hot Bread Kitchen is looking for a Chief Bread Officer
Min 5 years professional experience in an artisan bakery.  Experience should include work in a high output bakery and a minimum of 2 years supervisory experience.
Knowledgeable about bread science, bakers percentage, and formula development, including sourdoughs, slow fermentation, and grains other than wheat.  
Knowledge of proper health and sanitation guidelines including handling, preparation, and storage.

To apply please email resume and cover letter that addres the qualifications and duties listed to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .  No telephone calls please.

MI- Mindo Chocolate Makers has two intern positions available.  Apprentice will learn chocolate making from the cocoa bean. Small batch artisan chocolate maker, we make cocoa powder, cocoa butter, baking chocolate, chocolate bars plain and with flavors, including truffles and other specialty chocolates. Work with Chef Kathleen Baran, Head Chocolate Maker. Work trade for room and board are an option. Please email cover letter and resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it ,


CA - Bakery-Cafe in Santa Barbara, CA is looking for a full-time artisan bread and pastry chef for a new farm-to-table restaurant in the downtown Waterfront district.  Specialties will include rustic pasty and artisan breads for casual breakfast/lunch/dinner.    Candidate must have experience and will be responsible for developing recipes, sourcing ingredients and managing a small staff. Please send resume and cover letter to:   This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ConAgra Foods is looking for a 6 month intern.  Please visit www.conagrafoodscareers.com and refer to posting 25497BR

TX - Barr Mansion & Artisan Ballroom, the nation's only certified organic special events facility, in Austin, Texas is looking for a creative, experienced baker able to bake artisan bread and cakes in conventional and wood-fired ovens. We are a small, growing company and position could revolve around your talents and passions.  For details about the business, go to BarrMansion.com.

NM-Seasoned Gluten free/ Artisan bread bakery in Santa Fe, New Mexico is looking for 2 experienced Gluten free Bakers to make breads, pies, cakes, pastries, etc.. Must  have strong shaping skills, knowledge of mixing techniques and  Ingredients and Formulations, Artisan Bread producing and baking skills, as well as general knowledge of formulation/ pre-ferments and long fermentation and producing wholesale breads , 8-10 years of experience in the bread business with excellent managerial skills a plus. Full time opportunity send Resume to

 

IL-Full time position needed at Turano Baking Co to report and assist the R&D director for Turano Baking Co.  The skills needed are understanding of Ingredients and Formulations, Artisan Bread producing and baking skills, as well as general knowledge of formulation and producing wholesale breads including traditional and specialty Pan Breads and Buns, hearth/Pan-baked Sandwich Rolls and Dinner Rolls.  Please send email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or fax to 708-788-3075 

CA-Preston’s Candy & Ice Cream is growing and we are seeking a creative full time candy maker to produce confections in small batches in our traditional candy kitchen.  Apprentices and experienced candidates are welcomed to apply.  Training will  be provided as needed. Please send your resume and coverletter by e-mail:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

NY-Restaurant and bakery in Williamsburg, Brooklyn is seeking an artisan baker with creativity and passion. Candidate must have experience running a bakery, including developing recipes, sourcing ingredients, conducting inventory and purchasing, and managing a small staff. Must be able to work with the Executive Chef to develop menu items for the restaurant. Seeking a responsible person with experience in baking high quality goods. Extensive knowledge in working with natural starters a must. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Looking for a chef patissier with French technics. (viennoiserie and patisseries) 5 years minimum experience, to run production for café and restaurant in San Francisco. Paste you resume in the email. No attachment to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-New Bakery in Palo Alto is looking for a pastry chef with 2-3 years experience.  Please contact Jenn at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-The Cheese Board Collective is looking for a new Member. Participate in all the tasks of running the business, including working with customers, cleaning, organizational duties outside the regular shifts, and working collaboratively with a wide variety of fellow worker-owners. Experience baking is preferred .  Must be able to work shifts that start at 4:00 am or that end at 7:30 pm.  If you are interested in applying please email your resume with a cover letter to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .  Please include, your employment history, why you want to work at the Cheese Board and your skills and experiences you have that would make you a good candidate.

CA-The Chestnut Bakery in San Francisco is looking for two part time bakers that will lead into a full time position, artisan breads experience with 1-2 years experience.  Starting time is 4:00 AM.  Please send resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

SusieCakes Bakery (http://www.susiecakes.com), is seeking a motivated, enthusiastic, hardworking professional to join our Culinary Team in San Francisco! AM Baker with 1 year professional experience in baking cupcakes and cakes. Ability to handle high-volume, scratch production, in a fast paced environment. SusieCakes offers a great benefits package and TREMENDOUS opportunity for growth with our upcoming expansion plans in the Bay Area. Please send resume in body of emaiil to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
Minneapolis-based artisan bakery seeing R&D Baker to take direction in developing new items. Must have experience with pre-ferments and long fermentation. To apply, please email your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Night Bake Position in Emeryville.  The shift is from 6:00 PM to 2:00 AM.  Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Estelle's Baking Company, Sacramento CA is opening two new Estelle's Patisserie locations and is searching for an experienced pastry chef/baker join their team. The ideal candidate will be able to supervise other pastry chefs/bakers and provide leadership in the design and execution of all products, including special event and wedding cakes. Candidates must have at least two years' experience as a pastry chef, baker, and/or specialty cake designer in a commercial setting, such as a bakery, hotel, or restaurant.  Please submit your resume and wage history via e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

CA- A catering company located in South San Francisco is looking for a baker's assitant.  Hours are from 5:00 AM to 1:00 PM or 6:00 AM to 2:00 PM.  Please contact Cai This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-The Model Bakery at the Oxbow Public Market in Napa is looking for an artisan bread baker that has at least two years experience working in a production environment. The ideal baker would have strong shaping skills, knowledge of fermentation and mixing techniques and the ability to work a hearth oven competently and efficiently. Compensation depends on level of experience; we also offer medical insurance and vacation pay to qualified employees.  Please contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or fax a resume to (707)259-1169. Please see our website for more information: www.themodelbakery.com

OR- Petite Provence Bakery is looking for a full time Bread Baker.  They use, poolish, biga, liquid levain, rye levain, whole wheat levain.  Need to lift 50 lbs. Please contact the bakery.

CA- Whole Foods Market in Novato is looking for a bread baker full time.  Please contact Sherry for further information at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .