Employment

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Employment Opportunities

Baking Instructor: Are you an experienced baker or baking instructor looking for an exciting new opportunity? SFBI does not have openings at the moment but we would love to see your CV, email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is six months long, Monday-Friday, 7am to 5pm, or as needed. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Our interns gain experience in a production setting.  Interns rotate in stations covering lunches, bread, viennoiserie, and pastry. The internship is six months long, and working days and hours vary depending on the rotation. We are proud of our internship program, and of our interns.

How to Apply:
To apply for the Internship, please send a resume, letter of interest, and contact information for three professional references to: This email address is being protected from spambots. You need JavaScript enabled to view it.


Employment Opportunities

CA- FAcebook is Hiring! Sunday-Thursday 9:00pm-5:30am
Pay Range $15-$17 p/h
We provide benefits such as:
-11 Paid Holidays
-Health, Vision, Dental benefits after 90 days.
-Paid Time Off (PTO) 2 Weeks by 1st year.
-401k Option
-Yearly Performance Reviews
-Growth Opportunities

Requirements:
-0-3 years experience- (recent graduates ok)
-ServSafe Certified Preferred
-Culinary Arts Degree Preferred
-Good work ethic
-Pass background check

Please email me if you need additional information. The location is at the Facebook Campus in Menlo Park, CA.
Brizeyda Crain: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Sweet Bar Bakery seeks a night shift bread baker. Seeking a talented, dependable and experienced bread baker for a fast paced bakery/cafe. Good, upbeat attitude, accurate, clean and a professional appearance is required for our open kitchen. Must have at least 2 years bread baking on a production level.  4-5 shifts per week, must be available nights and weekends. 

Candidates should be able to perform well under pressure:
-Food and ingredient prep a vital component of the job
- Working alone and with a team, while keeping control of quality and standards
-able to follow recipes, lift 50 lbs and keep well organized
-quality assurance of your bread
-Confidence and ability to communicate, Spanish speaking a plus
-Ability to lead by example, and also communicate clear standards to coworkers
-Truly enjoy people and food culture
 
Mani Niall- This email address is being protected from spambots. You need JavaScript enabled to view it.
www.sweetbarbakery.com
http://www.facebook.com/SweetBarBakery


CA- BAKER NEEDED IN PALO ALTO BAKERY
Full-time Baker with experience in making various Artisan Breads, and all aspects of Vienoiserie, Croissants, Danish Brioche.
-Understanding of all Sourdough & Yeast Breads.
- Hourly rate negotiable depending on experience.
Please send resumes to:  paloaltobakingco.com

UT- Deer Valley is an award-winning destination ski resort in Park City, Utah. The Bakery supplies our 10 highly rated restaurants with artisanal breads, classic and modern desserts, breakfast pastries and wedding cakes. From casual, family-friendly cafés and grills, to elegantly rustic restaurants, every Deer Valley dining experience features quality ingredients and creative, fresh preparations with an emphasis on locally sourced products. 

We are looking for a passionate bread baker to assist in the mixing and baking of up to 8 kinds of yeast bread each day such as Sourdough, Ciabatta, Pain de Champagne, Epi and Baguettes. Bread production includes planning, recipe development, mixing, hand shaping, glazing and baking. It also includes billing and organizing bread for each destination – Mariposa, Fireside Dining, Seafood Buffet, Grocery~Café, The Brass Tag as well as Banquets.

Check out our web site at http://www.deervalley.com/Dining/WhereToEat   

and apply online at https://jobs.deervalley.com/   

 

CO- Avon Bakery & Deli is looking for an experienced Artisan Bread Baker!
OVERNIGHT HOURS 6PM-4AM
Must have prior high volume BAKING experience and a positive attitude.
Please submit an online application through our website, Avonbakery.com under the "contact us" tab "join our team".In addition please send your resume via the form listed on the "contact us" tab.
NO PHONE CALLS PLEASE!

CA- Dirty Blonde Brownie Company
Bakery Assistant
20-30 hours per week and we operate Monday-Friday
Measure and mix batters
General prep work
Packaging and labeling
Cleaning and restocking
Must have the ability to work well Independently in a fast paced environment.
Must be able to lift 50lbs and stand for long periods of time.
Passion for baking is required, and experience in a commercial kitchen is a plus.
Contact Krista:[This email address is being protected from spambots. You need JavaScript enabled to view it.]

CA- La Bicyclette Restaurant in Carmel, CA is searching for an experienced bread baker, able to bake breads in a wood-fired oven.The candidate should understand the hours of operation & have a keen understanding of their product.Creativity is a must. A strong baking background is necessary, as well as a foresight to deal with mistakes.We encourage this person to create seasonal breads specializing in French, Italian, and Spanish backgrounds.
This is a full-time position. Temporary housing available.
Requirements:
-2 years experience in a professional bakery, specializing in French, Italian, and Spanish breads
-Wood oven experience preferred
-Passionate & creative about baking
-Organized and can train others to produce the same product consistently
Resume should reflect the job description. Please include references and photos of your work. Email This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Seeking a Strong-Experienced Bread Baker in Menlo Park, Sun-Thurs late evening shift. We focus on Ciabatta, slab focaccia, burger buns, brioche, baguettes, Panini buns, focaccia, artisan sour loaves, pan breads and rollsand types of breads. You will love it here. You will have the chance to work with a talented staff and the ability to expand your skills in a corporate environment. Please apply online now! See link below.

Bread Baker Requirements:

-Must have 1-2 years minimum experience with a wide variety of artisan bread dough's and laminated dough's (all phases of the production process, mixing, shaping and baking) Burger buns, hotdog buns, sour baguettes, ciabatta, Panini buns, herb slab focaccia, artisan rounds, hoagie rolls, sweet breads, pan breads-(pan de mie, honey-whole wheat, rye, sour dough)country bread and more. 

-Must be comfortable working with your hands and machines
-Must be self-motivated and work independently, good communication skills
- Culinary school education desired, but not required
-Sunday -- Thursday (10pm-6:30am) schedule
-Required to lift 50lbs.
-Good work ethic
-Pass background check

Apply Here: Alma- This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Cupcake Decorator - Full-Time (San Mateo)
We are currently looking for a Cake/Cupcake Decorator to frost and decorate cupcakes.
Responsibilities include:

- Frosting and decorating cupcakes
- Developing new techniques and designs
- Preparing various types of frosting
- Packing cupcakes
- General clean up of work area
- Assisting customers with order placement and pick-up
- Occasional set-up of weddings

- Passionate about cupcakes, decorating, baking and design
- Extremely meticulous, with a keen eye for detail
- Artistic and creative
- Able to problem-solve
- Hard-working, energetic and eager to learn
- Resourceful and willing to take on new challenges and advance skills
- Efficient without compromising standards
- Willing to go above and beyond to get the job done well
- Friendly, team-oriented, with excellent customer service skills and a positive attitude
- Punctual and reliable
- Available Tuesday -- Sunday (for 5-day schedule)
- Typical shift is 6 AM -- 3 PM (5 AM start on Saturdays), but flexibility and availability on weekends are a must

If you are interested in working in a fun, friendly and creative environment, we'd love to hear more about you! Please email a cover letter, resume and photos of your work to This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Part-Time Baker Needed (San Mateo)
Typical shift is Friday, Saturday, Sunday, 10PM - 6AM (must be willing to work all of these days).

We are looking for someone who is:
Passionate about cupcakes and baking
Experienced in the field
Hard-working, energetic and eager to learn
Efficient without compromising standards
Willing to go above and beyond to get the job done well
Able to stand for several hours (at least 8 hours)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Proficient in basic math (addition, subtraction, multiplication and division)
Punctual and reliable
Comfortable with the moonlight shift
Friendly, team-oriented, positive attitude!

Responsibilities include:

Lots of math!!
Baking cupcakes
Preparing various types of batter
Preparing various types of frosting
Mise en place
Sorting cupcakes to order
General cleanup of work area
Keeping an up-beat attitude
Making the best cupcakes in the Bay Area!

If you are interested in working in a fun, friendly and creative environment, we'd love to hear more about you! Please email a cover letter, resume and photos of your work to This email address is being protected from spambots. You need JavaScript enabled to view it..


CA:The Market on Market is seeking a motivated and passionate full-time production baker with 2 years of production experience in a “from scratch”, artisanal, and / or retail environment. Moderate to high volume production experience is highly desired.
The ideal candidate will be experienced in all phases of pre-fermented and yeasted dough production and baking, vienoiserrie, quick breads and muffins, as well as classic pastry techniques. A high level of skill, attention to detail, cleanliness, reliability and passion for the craft are imperatives. Candidates must be proficient working with commercial mixers, sheeters and bake ovens. Experience managing a staff of 3-4 production assistants/cooks, recipe and menu development, ordering and inventory, and a stable employment history is also highly desirable.
The Market on Market team has secured 2 more unique San Francisco spaces in which similar projects are slated to occupy, leaving an opportunity for multi-unit program development and management. There is immense room for growth within the company, as well as professional exposure for the right candidate. Culinary Degree from an accredited school or Certification from a Baking Institute is preferred, but not essential. Interested applicants should forward cover letters and resumes to:
This email address is being protected from spambots. You need JavaScript enabled to view it.

Panama: Morton’s Bakehouse, located in Boquete Panama, is a small artisan bakery. We are located in the highlands of Panama, near the Costa Rican border. Boquete is a rapidly growing town which attracts a lot of tourists and expats. The majority of our clients are ex-pats who are looking for the artisan breads that they experienced growing up in the US and Europe. Wespecialize in artisan breads (rye, multigrain, baguettes, ciabatta, sourdough), New York style hand made bagels, and a variety of pastries using local ingredients. The owner is semi-retired and seeks someone who has strong baking, management and people skills, who can eventually assume an ownership roll.! !
Reply to: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Pastry Cook Opportunity at The Fairmont Sonoma Mission Inn
Applications can be accepted online through www.fairmontcareers.com.

CA-M.H. Bread and Butter is a small bakery cafe recently opened in San Anselmo dedicated to making everything in house with high quality ingredients and an attention to detail. We believe in nourishing the community through honest food and are dedicated to our craft. Find out more about our cafe: http://mhbreadandbutter.com/.
We are searching for bakers to help with croissants, pastries, laminated doughs, cookies, cakes to help us expand our wholesale pastry operation. Shift would either be 3-11pm or 4 to midnight.

The ideal candidate will have:
Affinity for food, pastry and baked good
Excel at detail oriented tasks
2 years pastry experience or culinary arts education preferred
Experience with croissants and laminated doughs preferred
Food safety certification
The position is full time
Hours include weekends.
Must be able and willing to lift 50# and stand for long periods of time.
Please copy your resume into the body of your email: This email address is being protected from spambots. You need JavaScript enabled to view it.. No attachments will be opened!


CA-Head Baker for Successful  Central Coast Artisan Bakery
Are you a Head Baker well-versed in the art of developing and baking beautiful, delicious and authentic artisan breads and pastries from scratch? A successful bakery along the Cental Coast of CA is growing, and seeking a well-experienced Head baker to manage the team!   The right person for this role is highly motivated, passionate about bread,  and sharing your love of our amazing product with the community.  At the same time you must be a superb manager and leader with a strong work ethic, solid values and as well as impeccable credentials and references.  In addition to the primary retail component of the operation , this role will also be involved with the growing wholesale distribution to high end restaurants and wineries in the area.
Requirements for this role include:

-Strong management skills and knowledge of the business side of running a bakery and administrative responsibilities (purchasing, vendor management, stock/inventory management, hiring, etc.)

-5-7 years+ experience in bakeries with at least the past 2 years in a management role

-Strong passion and for the craft of artisan bread baking. Managing all of the mainstays is a must.  Creativity is a plus!
-Extensive bread baking experience with high production schedules. 

-Experience in making naturally leavened breads, yeasted doughs, preferments and laminated dough items. 

Currently considering Head Bakers in the $55-65k DOE range plus medical allowance and relocation assistance. Please submit a formal resume for CONFIDENTIAL consideration: This email address is being protected from spambots. You need JavaScript enabled to view it.. All qualified candidates will be contacted. Thank you!



San Diego, CA Pacific Time is seeking a head artisan bread baker who is passionate about the art and craft of bread making. The ideal candidate will be someone who is experienced in making naturally leavened breads and is familiar with a variety of pre-ferments as well as working with yeasted dough. Our bakery will use traditional techniques to produce classic, as well as new and exotic breads. An understanding of the business aspect of operating a retail and wholesale bakery is also a must. You will be responsible for purchasing, vendor relationships, stock and inventory control, and hiring for the bakery part of our business. While your skills and education are important factors for this role, we are more interested in your dedication, teamwork, creativity and sense of humor. As we are a new start-up retail venture, you will have the opportunity to help build the business from the ground up and assist in the on-going development of the menu and drink pairings. You will represent our proprietary brand, but can also build your own recognition in a community that’s craving and supports handcrafted skills. Our brand spanking new Italian deck oven is being delivered in September, so if you are interested in learning more about this unique opportunity please send your resume and cover letter to: This email address is being protected from spambots. You need JavaScript enabled to view it.

Canada- This is a great opportunity to work in a fun, fast paced environment with adventurous customers, with ownership who will indulge your creativity combined with some of the best skiing and hiking in the world and Christmas/New Year off!! (Did I just describe heaven?)
Yum Bakery is seeking an experienced artisan bread baker at the Calgary Farmers' Market-- someone who knows how to make naturally leavened breads and is familiar with a variety of preferments (poolish, biga, levain, pâte fermentée, etc.) as well as working with yeasted doughs.
Yum Bakery:Yum is a busy retail bakery and we use these traditional, time-honored techniques to produce classic (as well as new and exciting) bread and pastry products. We produce a wide range of both pan breads and hand formed breads.
We will encourage growth, a healthy work-life balance, and a fun, dynamic place to work.
You:We are looking for someone who can provide the creative force and technical knowledge that sets our bread program apart from any other.  Genuinely passionate, the bread lead will inspire others to appreciate the art and craft of bread, both inside Yum and throughout the community at large.  S/he will be able to establish and maintain procedures and training materials which will allow less experienced staff to work independently while maintaining the highest of standards.

The bread lead will possess an acute aesthetic sense and be able to communicate these details to others to ensure that all bread products are exceptional in appearance as well as flavor.
Perhaps most importantly, you will be passionate about the art and craft of bread making, and will love to share that enthusiasm with customers and the community.
Your Compensation:
▪    Competitive starting wage with incremental, merit based raise
▪    Company Health benefits available after initial period
▪    Vacation: 2 weeks across Christmas/New Year + 1 week summer
▪    Flexible Schedule

To apply, please send your cover letter and resume to This email address is being protected from spambots. You need JavaScript enabled to view it. and include "Bread Lead" in the subject line.Thanks to all who apply.
We will only be contacting those who are invited to interview.

LA- Roan Mills, located in Los Angeles, CA. is looking for talented bakers to join our team . We are hiring 5 full time positions. Looking for artisan bakers that are interested in working with the farmer, miller, baker of Los Angeles to create old world, whole grain breads. We grow our own grains, mill them into flour on our stone mill and bake them into bread using our own sourdough starter, sea salt and water.  We want bakers that can work in all areas of the process with skill and confidence. Interested bakers please send resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. and check out our website at www.roanmills.com

Le Meilleur, is offering employment opportunities to anyone interested in working in a bakery\café!
Candidates must have an upbeat self-motivated attitude. Must have good knowledge and experience of viennoiserie, and artisan breads. Knowledge about coffee, espressos, and mixed beverages is helpful but not necessary.  
Duties:
-Assembling cakes -decorating cakes (if short on help) 
-Viennoiserie responsibilities (ie, mixing, shaping, baking)
- Bread mixing
- Miscellaneous duties
 If interested or mildly curious please contact Sylvia @ 7124415807  or email This email address is being protected from spambots. You need JavaScript enabled to view it. for hours and wages! We will help you find an apartment for rent and all the good stuff that comes with moving. Look forward to hearing from you!


IN- Muddy Fork Bakery in Bloomington, IN is seeking a baking apprentice to start in late August.  This is a 12-month apprenticeship in which you will work directly with owner and baker Eric Schedler in a two-man bakeshop.  We bake in a wood-fired oven and make sourdough breads using organic flours, including whole-grain breads made from locally-grown and freshly-ground wheat and rye.  We also make croissants, pizzas, German-style pretzels, scones, granola and granola bars.
Over the course of the year-long apprenticeship, you will gain experience with all aspects of artisan bread making, laminated doughs, and wood-fired oven management, as well as insight into running a small business.  As the apprenticeship progresses, you will be given more responsibility and the chance to be the lead baker on occasion.  You will also be able to help teach our artisan baking workshop series.
We bake just once a week and sell primarily at farmers' market.  The schedule will include light prep and oven firing on Thursdays, mixing and shaping doughs in a 12-hour day on Fridays, baking and market on Saturdays, about 12 hours from middle-of-the-night to mid afternoon, and about an 8-hour day of granola and granola bar production on Sundays.  We can offer $10+/hr, of which we will pay minimum wage as you work, and the rest as a bonus upon completion of the apprenticeship.  Higher bonuses will be awarded based on performance.
The ideal candidate will have completed a program of training in artisan bread making or have a year of experience in the field, as well as a strong interest in making a career of baking and/or starting their own business.
Please send a resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it..


CA- Seeking a Strong-Experienced Bread Baker in Menlo Park, Sun-Thurs late evening shift. We focus on Ciabatta, slab focaccia, burger buns, brioche, baguettes, Panini buns, focaccia, artisan sour loaves, pan breads and rollsand types of breads. You will love it here. You will have the chance to work with a talented staff and the ability to expand your skills in a corporate environment. Please apply online now! See link below.

Bread Baker Requirements:
-Must have 1-2 years minimum experience with a wide variety of artisan bread dough's
and laminated dough's (all phases of the production process, mixing, shaping and baking)
Burger buns, hotdog buns, sour baguettes, ciabatta, Panini buns, herb slab focaccia, artisan
rounds, hoagie rolls, sweet breads, pan breads-(pan de mie, honey-whole wheat, rye, sour
dough)country bread and more.

-Must be comfortable working with your hands and machines
-Must be self-motivated and work independently, good communication skills
- Culinary school education desired, but not required
-Sunday -- Thursday (10pm-6:30am) schedule
-Required to lift 50lbs.
-Good work ethic
-Pass background check

Apply Here: http://www.flagshipinc.com/company/jobs?gnk=apply&gni=8acda1103b808901013b914c41fa3b56&gns=Craigslist

We provide benefits such as:
-11 Paid Holidays
-Health, Vision, Dental benefits after 90 days.
-Paid Time Off (PTO) 2 Weeks by 1st year.
-401k Option
-Yearly Performance Reviews
-Growth Opportunities
Apply Here: http://www.flagshipinc.com/company/jobs?gnk=apply&gni=8acda1103b808901013b914c41fa3b56&gns=Craigslist

CA- Sibby's Cupcakery, a boutique cupcake bakery in downtown San Mateo that has been going strong for almost 10 years now.

We are looking for a part-time: Baker Level I
Typical shift is Friday, Saturday and Sunday, 10PM - 6AM (must be willing to work all of these days)

We are looking for someone who is:
Passionate about cupcakes and baking
Experience in the field
Hard-working, energetic and eager to learn
Efficient without compromising standards
Willing to go above and beyond to get the job done well
Able to stand for several hours (at least 8 hours)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Proficient in basic math (addition, subtraction, multiplication and division)
Punctual and reliable
Friendly, team-oriented, positive attitude!
Responsibilities include:

Lots of math!!
Baking cupcakes
Preparing various types of batter
Preparing various types of frosting
Mise en place
Sorting cupcakes to order
General cleanup of work area
Keeping an up-beat attitude
Making the best cupcakes in the Bay Area!
Sibby's Cupcakery [This email address is being protected from spambots. You need JavaScript enabled to view it.]


Kingston NY-heart of NY's Hudson Valley
Shift Supervisor- Bread Alone bakery seeks a shift supervisor to lead a team of 8 bakers.Must have 5 years experience in hearth baking and a knowledge of pre-ferments and sourdoughs. Must have good communication skills, hand skills, and problem solving experience. Experience with food safety and organic flour a plus. We have just moved into our state of the art bakery in Kingston NY. Excellent salary, 401k, vacation, and health benefits

Bakers- Bread Alone bakery seeks entry level bakers to join our team.
Candidates must have a strong interest in hearth and sourdough breads, motivated to learn, team minded, and eager to join one the best bakeries in the US.
Candidates should have a baking degree, able to lift 50 lbs, good communication skills, and eager to learn. Come visit our new state of the art bakery.
$11-$13 per hour, 401k, personal and vacation pay.
Respond to Daniel Leader
This email address is being protected from spambots. You need JavaScript enabled to view it.

CA: A Sacramento bakery is looking for an assistant baker in our Pastry Dept.  The focus of this position will be on the production and baking of viennoiserie, quick breads, and muffins. Initially the shift will be from mid afternoon to early morning.  Please note that the hours and days of work are subject to change.  To be qualified for this position the applicant should have:at least one year of experience in the culinary industry, preferably a bakery. A portfolio or photographs to indicate style and level of proficiency is helpful. The ability and skills to bake from scratch
familiarity with baking equipment: mixers, proofers, ovens, sheeters, etc.
Experience in viennoiserie pastries and laminated dough is a plus. Ability to handle large volume. A team approach to handling workloads, willing to maintain equipment and clean, must be able to life 50 pounds. Willing to work weekends and Holidays
Please email a resume (including salary history/requirements/references) to This email address is being protected from spambots. You need JavaScript enabled to view it.. Qualified applicants will be contacted for further information and/or interviews.

AZ- Time Market - Tucson, AZ
OUR BAKERY:
We are seeking a focused baker with the ability to manage our bakery team and
grow our business, initially with the bread we are baking and with the potential to
develop other products (croissants / ancient grain breads / etc) in the future. At
present we use Central Milling organic flour, levain/wild yeast and hand shape
pain au levain loaves (2 types: country and walnut) as well as baguettes that we
bake off daily. We have been in production for one year; we release our bread
at 10am everyday and now sell out by 3 or 4pm. We need to expand production
to meet existing demand within our restaurants (3), as well the demand from
many other restaurants that are currently wait-listed.
REQUIREMENTS
To be eligible for this position you must have a genuine passion for the style of
bread that we are currently baking, experience successfully hand shaping to
create a tender and open crumb making pain au levain, experience successfully
shaping baguettes, a confident foundation in both the art and science of baking,
a high standard of excellence, and a positive attitude.
Feel free to call us and have a conversation to see if this is the right opportunity email us at This email address is being protected from spambots. You need JavaScript enabled to view it. with Pete Wilke. 

CA- Our company description:
SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.
Our Benefits:
• Work - Life Balance. That means we are closed late nights, Sundays (all but Chestnut St.) and Major Holidays
• Health Insurance for all Full - Time Team Members including Medical, Dental & Vision and 401(k)
• Pet Rescue Reimbursement
• Team Member Recognition
• Progressive Career Opportunities
• Discounts on all of our baked goods (you can never have enough!)

Open opportunities:
Cake Decorator Chestnut St. Bakery
Head Baker Peninsula (training at our Chestnut St. Bakery, opening Fall 14)Summer Pastry Cook Marin
Pastry Cook II Team Member Menlo Park
For consideration, please apply directly at www.susiecakes.com/careers from a non-mobile device


Los Alamos--In the heart of the Santa Ynez Valley, Bob's Well Bread Bakery is seeking an experienced artisan bread baker to help us launch our bricks & mortar breadshop--someone who knows how to make naturally leavened breads and is familiar with a variety of pre-ferments (poolish, biga, levain, pate fermente...) as well as working with yeasted doughs. Must be organized, and have good management skills. Our breadshop will use traditional, time honored techniques to produce classic (as well as new and exciting) bread and pastry products. While your skills and education are important factors for this role, we are most interested in your dedication, passion, precision and creativity---they are absolutely essential. Always ready to rise to the occasion, we seek to bring on bakers who will work to develop new products, adjust formulas, and meet (and exceed) the needs and requirements of our retail and planned for wholesale clients. An understanding of the business aspects of operating a bakery are also within the skill-set of this individual, e.g. purchasing, vendor liaison, stock/inventory control, hiring, etc.
Perhaps most importantly, our baking staff will be passionate about the art and craft of bread making, and will love to share that enthusiasm with our customers and our community. If you are interested in learning more about this opportunity please send your resume and cover letter, along with any additional information you feel would be important for us to review to: This email address is being protected from spambots. You need JavaScript enabled to view it.

NC-Baker Position Available
Bull City Burger and Brewery is seeking to grow with an additional baker on staff.  We make everything from scratch including our fresh buns daily. The ideal candidate has bread baking experience, likes to get up at the crack of morning, or at least to work by 7 AM, and is comfortable lifting bags of flour.  It's a tight kitchen baking area, but a fun environment with a sense of pride.  We are a "Farm to Fork" restaurant and "Back to Scratch."  See our website to learn what we do.  A sense of humor helps and a passion for food is a must.  Applicants must 1) submit a resume and application, 2) a brief paragraph about why they want to be a baker, and 3) a list of three references.  Applicants will not be considered without these three requests completed.  This is a full-time hourly position and compensation is based on experience and what you bring to the kitchen. We are open 7 days per week so you must be able to work days, weekends and holidays. Bring your information to the restaurant or submit on line.

The ideal candidate:
- Must be able to lift 50 lbs
- Has worked in a professional baking environment
- Works fast and produces consistent product
- Has worked with large industrial mixers, dough dividers and rounders
- Has knowledge of bread, yeast and dough hydration
- Understands baking is a repetitive job day in and day out
- Values handmade artisan food
- Must be able to calculate basic culinary math to scale dough
This position is responsible for:
- Baking burger and hot dog buns
- Making pound cake
- Baking soft pretzels
- Making ice-cream bases and spinning ice-cream
- Occasional birthday cakes (decorating with icing is not required)
- Light prep to help the kitchen while dough proofs and during down time
Please email: This email address is being protected from spambots. You need JavaScript enabled to view it. for all applicants to send information.


NY- Maison Kayser- Pastry Cook
OVERALL OBJECTIVES:Prepare, Produce and provide quality service in all areas of Pastry in accordance with standards and specifications.


KEY TASKS:
1)    Comply with and fully understand the laws and regulations regarding licensing, food safety, health & safety, fire equipment and fire training.
2)    Maintain a high level of motivations and team spirit.
3)    Follow portion controlled recipes and garnish requirements as instructed.
4)    To liaise with all kitchen staff within the area to ensure a correct and professional operation is conducted within all outlets.
5)    To ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensuring complete utilization of all items with minimal wastage.
6)    Enforce high standards of hygiene and sanitation.
7)    To adhere to the strict policies regarding personal grooming and hygiene.
8)    Ensure at the end of the working day that all areas are fully cleaned down.
9)    Ensure all accidents are reported to a senior team member.
10)    Ensure all advanced food prep is completed conforming to set standards and recipes.
11)    Label, date and rotate items stored in all kitchens.
12)    Supervise junior members of the team during mise-en place and service.
13)    Ensure that all desserts and product are consistent
14)    Communicate effectively to pastry team in regards to inventory, product pars, and production levels.
Email: Miriam Baig [This email address is being protected from spambots. You need JavaScript enabled to view it.]


NY-
CA- PQ is looking for a seasoned Baker, possibly with managerial skills, we will pay above pay scale if qualified: email Nicki Rivieccio@PIQBAKERY in Berkeley, CA.

CA-Le Marais Bakery on Chestnut Street is seeking a recent SFBI graduate for a weekend internship in bread and viennoiserie. This is a great opportunity to work with a small baking team using artisanal and traditional methods and local and organic ingredients. Ideal candidate should have a high level of skill, attention to detail, reliability, and enthusiasm for their work. Competitive pay.
Le Marais is a small artisanal French bakery in San Francisco specializing in classic bread and pastry with seasonal and innovative twists. We offer a range of breads, viennoiserie, cakes, cookies, muffins, sandwiches, all made in-house with organic, locally-sourced ingredients, and serve Stumptown coffee.
Please send resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it..
Learn more about Le Marais at www.lemaraisbakery.com


CA- Please do NOT call the bakery with questions about this posting! We do not want service to our customers interrupted. Any questions may be submitted to This email address is being protected from spambots. You need JavaScript enabled to view it.. Thank you!

BAKER

Aki’s Bakery seeks experienced individuals with exceptional communication and baking skills.
Responsibilities May Include:
Maintain an organized and clean work area
Must become knowledgeable in bakery's products and all procedures for baking and preparing products
Working with various baking appliances and utensils in a fast-paced environment
Assist with preparation of shop cakes, including light decorating, stacking and filling cakes

Experience is PREFERRED, but willing to consider training the right candidate.
This is a Full Time, 40 hours/week position. Shifts generally start at 3:00 AM, but exact schedule TBD.
Hourly wage will start at $10.15/hour, DOE.
To Apply For This Position:
1) Please email your resume along with a minimum of two (2) professional references.
2) Please reference "Baker" in the subject line of your email.


CA-Small Production Bakery in Stinson Beach, West Marin
Artisan Bread Baker- Laminated Dough Experience a plus- Salary DOE
Positions Available Immediately
Contact: John Gilbert
This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Casanova and La Bicyclette Restaurants in Carmel, Ca are on the lookout for an assistant Pastry chef who want to be part of a culture.Our culinary pastry team want’s self motivated, passionate, creative, and organized pastry chefs who can think on their own and want to continue the Casanova legacy. We are not looking for highly qualified chefs, we are looking for people who want to move forward in their career.
This is a full time position. The individual must be able to work days, nights, and some holidays…

1-2 years experience

Skills: Bread baking,Cakes,Mousses,Coulis,Custards,Icings,Chocolate work,Pulling Sugar, Candy

If this is you please, please contact:
Executive Chef
Johnny De Vivo- Casanova and La Bicyclette Restaurants
This email address is being protected from spambots. You need JavaScript enabled to view it.



CA: Ella’s Restaurant is looking for an experienced baker 4-5 days a week including weekends. The shift starts at 5AM and ends at 1PM. Applicants must have prior experience in baking. The pay is hourly and based on experience. Please reply to this posting with your resume pasted in the email.
 
Description of Ella’s: Ella’s is a "scratch" restaurant where just about every item is prepared in-house from vinaigrettes, to soup to bread and rolls that are baked fresh daily.
Ella's style of food is Neo-classical American cooking, which simply means a revival or adaptation of classic American cooking. Ella’s has been serving the Laurel Heights neighborhood for over 10 years. With 85 seats and service 7 days a week, Ella's serves almost 2000 customers each week. The management at Ella’s is extremely supportive of its staff. Long-term opportunity exists for those that are loyal, hardworking and willing to do whatever it takes to make the restaurant successful.
Contact: Fredy Tamraz [This email address is being protected from spambots. You need JavaScript enabled to view it.]

Canada- Bakery & Kitchen Manager
The Bakery Manager is responsible for coordinating, supervising and directing a professional and dynamic kitchen team in the creation, preparation, and delivery of premium quality, carefully crafted signature baked goods and savoury food items. The Bakery & Kitchen Manager is expected to: develop a strategy for menu assortment and planning; cost management; manage staff, maintain appropriate inventory and supply levels; and create and prepare menu items in an efficient manner. The Bakery & Kitchen Manager is further required to ensure that all applicable legislation is adhered to with regards to the safe and healthy preparation of baked goods and foods. Other duties may be required.
Requirements:
- Established professional; exemplary management experience
- Successful experience in production kitchen
- Formal training or experience in recipe development and assortment planning
- Excellent written and oral communications skills
- Proven effectiveness with cost management, financial data and reporting
- Verified record of successful supervisory experience
- Proven ability to train and ensure food safety standards
- Thrives in a complex & dynamic environment
Preferred Qualifications:
- Experience managing production bakery/kitchen
- Formal business degree or management training
- Retail and/or restaurant experience
- Experience with yeasted breads & viennoisserie
- Openness, kindness, honesty and integrity
- Commitment to sustainable and /or local trade
- Creativity, humour & diverse life experience
How to apply: Please provide a letter of interest and a current resume via email to This email address is being protected from spambots. You need JavaScript enabled to view it..

CA- Passione Pizza
An organic Pizza dough and pizza production located in Berkeley
- Position Baker/Pizzaiolo
-  Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
Follow daily production schedules
- Read, follow, and be able to recalculate recipes for varying yields
- Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
- Knead, cut and form various dough
- Regulate Oven and proofing temperatures
- 1 Full time position 
- 1 Part-time position
- Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.


Casanova and La Bicyclette Restaurants is looking for is a young energetic, passionate, assistant pastry chef who could assist our pastry chef in all aspects of the pastry department. At Casanova restaurant we produce everything from scratch, breads, ice creams, pastries, desserts exex. We have an opening for a pastry assistant who would be working 35-40 hours a week. We also have a sister restaurant which produces its own breads, pastries and desserts from scratch.

If you would be interested in this position please contact Johnny De Vivo at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Pizza Chef/ Baker : Looking for a dynamic, dedicated, passionate, talented Pizza Chef to assist in creating and maintaining amazing pizzas, wonderful baked goods and delicious desserts. Must have a strong knowledge and understanding of wood fire ovens, convection ovens, making dough and managing a busy, well supported, station. We are a positive, team oriented kitchen..

- Prepare food items, ensuring consistency and compliance with the Chef's standards of Excellence
- Provide courteous and informative service in an "open kitchen" format
- Follow restaurant guidelines concerning guest services, food and physical safety
- Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
- Full time position
--Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Bon Appetit: Our dynamic team desires an individual with
We are looking for Prep Cooks, Line Cooks, Pastry Cooks
and Externs. We Offer Benefits – Medical, Dental, Vision, 401K
Full Time Positions- Meals included- Great Growth Opportunities

Where to apply: This email address is being protected from spambots. You need JavaScript enabled to view it. or Ivet – 650-214-3029
http://hrjobcenter.com/bamco/
Mountain View Location

Bon Appétit Management Company is an on site custom restaurant company that provides café and catering services to corporations, colleges, universities and specialty venues. Bon Appétit is known for its culinary expertise and commitment to socially responsible food sourcing and business practices.EOE/AA/M/F/D/V
Must be able to pass criminal background check and E-Verify


CA- Where are all of the cake decorators!!  I’ve been searching for a skilled decorator that can, among other things, assemble cakes, crumb coat/finish frost them and decorate them in a modern style.  I need someone that can work with buttercream, fondant, ganache and other coatings.  This is no job for a beginner.  I will show you how I want things to look and taste but I can’t teach you how to set up and ice a cake.  You need to be way past that starting point. 
Having gone to school is good but it’s not enough.  I’d prefer that you’ve worked in a bakery making and decorating cakes.  Again, this is not a job for a novice. 
If you have this level of skill it also means that you know how to write on a cake or apply a decoration, right?  Making those cheesy buttercream roses is fine but boring and outdated.  How about working on some cool new designs and flavor combos?  That’s more interesting, right?  That’s what I want.  Someone that wants to do cool stuff and create new decorations, take a customer’s idea and turn it into something that will blow their socks off.  I want someone that wants more than a regular cake job.  I want someone that’s engaged and driven and artistic and is a nice person, too. 
If this is you then email me.  Position is full-time with great pay and medical and vacation.  I live up to my end of the bargain by providing opportunity and compensation for solid work and contribution.  You live up to your part by being committed to being great, working hard and being part of a successful team. 
Send resume and some pictures of your work to This email address is being protected from spambots. You need JavaScript enabled to view it..  Shift is 2-10:30pm.

CA- Petit Pains: Focusing on French style breads and morning pastries. Experienced staff needed for all departments. We are looking for employees who love what they do and desire to have career with a growing Bay Area company - Take this opportunity to get in with a great company from the beginning!

Experienced Bakers Needed!!
• Follow daily production schedules
• Read, follow, and be able to recalculate recipes for varying yields
• Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
• Knead, cut and form various dough
• Regulate Oven and proofing temperatures

Interviews to begin this week- email your cover letter and resume to This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: Noe Valley Bakery is looking for a skilled baker that knows how to work.  This may seem odd, but it's true.  There are plenty of people out there with a decent amount of experience and would get great references but still don't know how to be a good coworker or want to really be good at something or admit when they're wrong so it can get fixed and we can all move on.  I have a small shop-just 3 people making croissants, scones, some cookies and all of the bread.  And I have 2 others that do all of the cake prep production (batters, frostings, curds, some cookies, pate choix).  3 of the 5 have been with me 9, 12 and 15 years so they must like what they do and where they do it.  I need someone to join that team of committed individuals that shows up to work every day and does their job.  They have input in the work and how/when it gets done and there's an expectation that they pay attention to details and work in a way that insures success.  They stay because I trust them, treat them with respect  and pay them well. 
So I need someone that can fit in to this environment.  It's nurturing but you won't be coddled; you'll make mistakes but just own up to them; there's no real limit on what you can do here, but only if you've proven yourself and your commitment is obvious.  You need to know how to make croissant (from start to finish), mix breads and tend to the sourdough starters, have a solid knowledge of scaling and measuring, and want to make an impact. 
This is a full-time position and the hours are 4am-12:30pm with either Friday/Saturday or Tuesday/Wednesday off (this depends on the person I get for the spot).  Along with good pay is Kaiser health coverage, sick days and vacation (eligible after 1st year of work).
Send your resume and references to This email address is being protected from spambots. You need JavaScript enabled to view it.

 CA:Shift Leader-Bread Baker

Wildflour Bakery & Café located outside Los Angeles in Agoura California  is expanding and desires to add a full time Shift Leader to the Bread baking team.
The position will report to the Head Baker and responsibilities will include mixing, shaping, and baking breads… 
We produce all of our breads by hand and focus on quality over quantity.

We are committed to hiring responsible people and providing them with opportunities for advancement in our rapidly growing company.
Some of our benefits are:
*Competitive Wages (generous hourly wage to start)
*Meal Perks
*Opportunity to work in a High Energy Atmosphere
*Opportunity for rapid advancement within our rapidly expanding company
*Reimbursement for continuing education costs related to bread baking.
Please email resumes to
Greg Yulish
This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: Bakery and Pastry Positions

***Please send your resume to This email address is being protected from spambots. You need JavaScript enabled to view it..***
The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required.

• 1 to 2 years of fine dining food service experience.
• Previous pastry line cook experience preferred.
• Excellent knowledge of food preparation and fine dining cooking.
• Basic pastry skills.
• Responsible for prepping work station to Executive Chefs and Supervisor's standards.
• Must be able to perform in a fast paced environment.
• High school diploma or general education degree (GED)

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud.

Job Title: Bread Baker

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required.
• 1 to 2 years of fine dining food service experience.
• Previous Bread and/or pastry production cook experience preferred.
• Excellent knowledge of food preparation and fine dining cooking.
• Basic bread baking and pastry skills.
• Responsible for prepping work station to Executive Chefs and Supervisor's standards.
• Must be able to perform in a fast paced environment.
• High school diploma or general education degree (GED)

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud.
Operations
• Follow daily production schedules
• Read, follow, and be able to recalculate recipeis for varying yields
• Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
• Knead, cut and form various dough
• Regulate Oven and proofing temperatures
• Properly handle and store all pastry smallware tools and knives



CA:Town Hall restaurant is seeking a highly motivated, experienced pastry assistant to work full time production shifts, including weekends.   A culinary degree is preferred.  Job duties include baking from scratch daily for a seasonal dessert menu emphasizing a broad spectrum of techniques:  leavened doughs, candies and confections, chocolate tempering, quick breads, and cakes and batters with American and European influence. Applicants must have at least 1 year experience in an upscale restaurant, preferably fine dining.  Ability to manage your own time and workload, while being a part of our close-knit team is critical.  Please send us your resume IN THE BODY OF AN EMAIL ONLY.  Attachments will not be opened. Applicants may reply to This email address is being protected from spambots. You need JavaScript enabled to view it.

CA:Marla Bakery is seeking full-time and part-time employees with a background in baking and pastry. Employees must have a strong level of commitment to the craft, need to be able to take initiative and work independently with instruction, should possess the ability to work in conjunction with others in a communal space, and be willing to work baker’s hours. Here at Marla Bakery we function as wholesale bakery making morning breakfast pastry, naturally leavened breads, and other afternoon snacks and desserts for a customer base throughout the bay area. We are also currently in the process of building out our very own brick and mortar location in the Outer Richmond neighborhood of San Francisco featuring a custom built double
deck wood fire oven. It is very important for us to build longstanding relationships with our costumers, vendors, and farmers. We try our best to source our ingredients locally and sustainably. It would be our pleasure to have you as part of our team! Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. with a description of your baking experience and reasons why you would like to come to work for us. Thank you!

CA:Bread production of 3-5 breads for restaurant service

Pretzel production
Laminate dough work
Ice cream and sorbet calculation
Cremeux and mousse work
Biscuits
Chocolate crystallization
Fruit candying
The focus of the job is dough work initially followed by training in the above mentioned categories.Candidates should feel comfortable scaling,mixing short, improved and intensive doughs, shaping,proofing,and baking, as well as laminates.The position will be 5 days a week with at least 40 possibly up to 50 hours at an hourly wage.  Compensation is based on the individuals ability to tackle problems solo etc. Adam Becker: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Artisan Bread Baker (Santa Ynez, CA-The Baker's Table)
The Baker's Table needs an experienced artisan bread baker. Someone that knows how to make naturally leavened breads as well as yeasted breads. Must be organized and have good time management skills. Days necessary will be Saturday, Sunday and Monday. The other two days will float based on need. We have both wholesale and retail sales. Please attach a resume to e-mail if you are interested. Artisan bread baking experience is a must. Pastry experience would be beneficial. The pay for this job opening is based on experience. contact Amy at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Los Gatos, CA:  Since 1985, Icing on the Cake has been baking All-American made-from-scratch desserts and is well-known in the Bay Area.  We are pleased to announce we are expanding our current location!  We're looking for quality, mature-minded, dedicated scratch bakers with professional baking experience (=previously employed as a baker or pastry chef) and an enthusiasm for learning.  Great potential for managerial duties, also.  Applicants must show initiative and work well in our team environment as well as on their own.  Strong multitasking and organizational skills are necessary.  Job duties include baking large and small quantities of cakes, cupcakes, cookies, pies, etc., making icings & glazes, processing desserts and prep work.  This is a fast-paced, high production, physical position which includes standing, light lifting and carrying. Training schedule will vary from actual schedule, but once trained, this is a full time position.  Days needed will be Tuesday or Wednesday through Saturday and/or Sunday, including some afternoon shifts - eventually Monday shifts will be added.  Applicants need to have open availability.  Please call the bakery and ask for LYNN or VINCE (Tuesday through Saturday/408.354.2464) for more information about this experienced Scratch Baker position.  We look forward to hearing from you!   Not familiar with IOTC?  Take a look!  www.icingonthecakebakery.com


CA-Lead Baker. South San Francisco, CA.  A local catering company is seeking an experienced baker to lead an expanding area of the business. Needs to be able to develop new recipes and be involved in the day to day production. We produce verity of pan breads, scones, muffins and pasta with much more that needs to be developed.We are experiencing growth and new product development opportunities, and are seeking a candidate with the experience and leadership to accomplish that goal. Applicant must be an experienced baker, well-organized, hard-working, an effective communicator, great leadership skills, and detail oriented.Salary TBD. Please email Ken: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-We look for a baker able to manage viennoiserie after a periode of teaching by the head baker.The salary salary will be according experience .Area: Tustin , orange county , LA. If you need more information, email This email address is being protected from spambots. You need JavaScript enabled to view it. and This email address is being protected from spambots. You need JavaScript enabled to view it.

Minneapolis:Sun Street Breads (www.sunstreetbreads.com), a bakery/café located in Minneapolis, MN, is hiring. Co-owned by Solveig Tofte (BBGA Team USA 2008, BBGA board of directors), we make good things to eat and work hard to ensure everyone in our shop has a good time.Full-time, training starts mid to late July. We are small, everyone does everything – breads, pastries, prep. It’s a great opportunity for recent baking program grads, or for someone with a bit of experience.
We like:
- Adults who take care of themselves and each other;
- Positive and enthusiastic individuals who take pride in consistent and efficient work;
- Flexible and engaged people pleased to be food service professionals.

Start times are between 1AM and 4AM. Biking is an easy option during the summer; you’ll need studded tires in the winter. We’re on a bus line but there are limited schedules in the middle of the night. A car helps.Send your resume, questions and a thoughtful cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it.


MN: Rustica Bakery in Minneapolis is looking for an experienced bread baker to help us grow. Rustica is known in the Twin Cities for our high quality, European style breads, pastries and desserts. We take a lot of pride in mixing every dough from scratch, being heavy on process, and hand shaping all our breads. We make naturally leavened and commercially yeasted breads. The baker we want to hire has at least three years of experience in a commercial setting, has mixing experience, is comfortable with hand-shaping but also flexible enough to adjust to new methods, and is comfortable baking on a hearth oven. This is a full-time position and includes Saturdays or Sundays and holidays. We will pay well for the right person. We offer medical and dental benefits.Apply to Steve Horton at This email address is being protected from spambots. You need JavaScript enabled to view it..

CA: Experienced Assistant Baker – Part-Time to Full-Time
JOB DESCRIPTION: We are a new gluten free bakery in Oakland seeking a passionate individual who loves baking and making healthy, delicious baked goods! The position is responsible for all aspects of production baking of our gluten-free baked goods that include breads, pies, cookies, scones, muffins, cakes, bars, brownies, empanadas, pot pies, pizzas and more. Knowledge of gluten free baking; preparing breads, cookies, scones, and cakes; preparing icings, glazes and butter creams; dough preparation for pies, empanadas, pizzas and pot pies; and skills and creativity decorating cakes and cupcakes, are all helpful skills to bring to this position. Attention to detail and exceptional hygiene standards are needed to comply with Food Safety requirements. This position is part-time and can grow to full-time position, and is a great opportunity for a baker who is passionate about creating food products that serve a wide range of customer needs and who wants to be part of a young company that has tremendous growth potential.
If you exude professionalism, imagination, high energy and team spirit -- we want you grow with us!

LOCATION: This position is located in our commercial kitchen in the Laurel/Dimond neighborhood in Oakland, CA.

WORK HOURS Current work hours are Wednesdays 9:00 to 5:00, Fridays 9:00 to 5:00, Saturdays 6:00 am to 10:00 am, and Sundays 6:00 am to 10:00 am.

COMPENSATION
Compensation based on experience.

QUALIFICATION REQUIREMENTS
- Minimum 1 year of experience in a baker role.
- Attention to details: food preparation and presentation, inventory and stocking of food ingredients, cleanliness and knowledge of Food Safety.Able to lift up to 50 lbs.Able to stand for long periods of time, up to 8 hours per shift.

TO APPLY
To apply for this position, please send your resume and a brief cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. and describe your interests and related work experience. The ideal candidate is enthusiastic, dependable, creative and hardworking.

HABLAMOS ESPANOL TAMBIEN!
Buscamos una persona creativa que disfrute el arte de la panaderia y reposteria.

CO-Whole Foods Rocky Mountain Bakehouse is seeking an experienced production bakers for our facility in Denver Colorado.  We are a 24/7 production facility producing a wide variety of breads on a daily basis for our retail stores.  The ideal candidate has:
•    A minimum of one year experience in a medium sized production bakery.
•    A strong understanding of the baking process and formulation.
•    An energetic and positive attitude and work well with a diverse Team.
•    An understanding of GMP’s, HAACP, AIB and general production maintenance.
•    An ability to lift 50 pounds.
•    Ability to perform physical requirements of position and maintain high level of productivity
•    Ability to prioritize tasks.
•    Work well and communicate with others as a part of a team.
•    Understand the importance of all waste, spoilage, temperature, and production logs.

Any interested candidates should email:  This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- We have a close-knit team with and a positive and creative  work environment. We are seeking mature, honest people with a strong work ethic. We are looking for those who share our commitment to excellent quality and service in all areas. This is a great opportunity to grow with our business and offers great upward potential.
CA-Pastry Smart is looking for a Manufacturing Plant Manager.Ensure the product being manufactured meets company standards, policies and practices and is produced on schedule to be delivered to customers on time. Supervise, schedule, coach, train, lead and motivate production workers to meet planned objectives. Studies production schedules and estimates worker hour requirements for completion of job assignment. Computes amounts of raw materials and supplies required for operations, based on production schedules.  Please contact Veronica at: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Pastry Smart is looking for a Baker.  Assisting in all of the necessary steps of bread production with limited supervision.  Completion of Culinary School and 1 year bakery experience or worked in a bakery for minimum of 2 years.  Basic dough mixing knowledge,ability to multitask, prioritize and work in a fast paced environment,ability to weigh, measure and scale (Familiar with the metric system),able to follow instructions and requires minimal supervision,able to train personnel.  Please contact Veronica at: This email address is being protected from spambots. You need JavaScript enabled to view it..


 

 

 

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