Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is three months long, Monday-Friday, early morning to afternoon. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Interns rotate in stations covering bread, viennoiserie, and pastry. We are proud of our internship program, and of our interns.
How to Apply:
Schedule: Thursday through Monday, 2am-10:30am
La Farine offers competitive pay and a comprehensive benefits package.
Cibo of Sausalito is hiring skilled Bakers to join the Pastry Department. The team is looking for passionate and enthusiastic people to join us in our busy Café / Restaurant bakeshop. We use only the highest quality products sourced locally and organically when possible: Butter& Dairy, Eggs, Chocolates, Nuts and Fruits.
Mixing, Shaping, Hand Laminating Dough, Preparing Fillings, Batters, Cookie Dough, Sucree, Brioche, Sweet Dough, Individual Desserts, Jam production, Finishing Products.
-Must be able to lift 50#
-Have worked in Baking / Pastry environment previously
-Must have good communication skills and speak English fluently
-Be self-motivated and aware of details
-Be able and willing to multi-task and participate in a team environment
-Be clean in appearance
-Be a person willing to challenge them to learn new things
-Have a positive attitude and pride in craft.
-Health Care for 30+ hour positions
-Competitive Hourly pay
-Working in Beautiful Sausalito with excellent products & people.
Interested persons please submit resumes with contact information to:Tera Ancon
CURRENTLY SEEKING PIZZA MAKER/DOUGH MAKER
Looking for candidates interested in cooking pizza in a wood-fired oven and in preparing naturally leavened pizza dough.The position is initially for work related to Del Popolo, the wood-fired pizza truck operating in San Francisco since 2012, but will expand to our brick and mortar pizzeria opening in September. Candidates should have professional kitchen experience OR a strong commitment to working with pizza and/or dough.
-weekday lunches from 10:00-2:00
-every Sunday from 10-5
-and occasional nighttime shifts for private events.
-Mixing naturally leavened pizza dough in a fork mixer and hand-apportioning the dough.
-Stretching, topping and cooking pizza in an italian-made brick oven. Temp. 800+ degrees.
-Preparing and maintaining mis en place on the line.
-Maintaining a clean, organized and sanitary work environment.
-Working with a positive attitude in a team context.
We're looking for a full-time lead baker to work with us to develop recipes and to work both independently and with a team. Candidates must have a good amount of sourdough bread making experience, as well as familiarity with laminated doughs and pastry work. Must be available to work early morning hours.
Nick and Aron are both firmly rooted in the East Bay and as such we've always been inspired by the rich diversity of our home. We strive to provide a working environment welcoming of Queers, Persons of Color, and Women. Folks who identify as such, as well as residents of Oakland, are encouraged to apply.
Los Alamos, CA: Bob’s Well Bread Bakery, located in a meticulously restored vintage filling station, is seeking talented bakers to join our team.
Bakers joining us will be involved in all phases of bread production (scaling, mixing, shaping, baking) as well as laminated pastries, cookies, scones and new product development. You should be organized, efficient, consistent, detail oriented and reliable. We need passionate bakers who will be dedicated to helping our bakery continue to grow and build upon our already strong reputation on the Central Coast.
Ideal candidates will have several years of professional baking experience working with high hydration dough and deck ovens.
The Parkside Cafe is looking for bread and pastry bakers! We are seeking experienced, ambitious, and curious bakers looking to grow their talents in exquisite facilities in the serene environment that is Stinson Beach.
The bread baker we are looking for is curious, hardworking, and experienced with high-hydration, naturally leavened dough and a deck oven.
The pastry baker we are looking for is hardworking, works well independently, and understands how to use seasonal ingredients. Experience with laminated products is valuable.
Our ideal candidate is efficient, clean, and comfortable lifting 50lb bags of flour.
Pay is competitive and based on experience. Mornings begin at 6am, 5 days a week, 40+ hours.
La Farm Bakery is seeking a skilled baker that will be versatile and driven to excel at all traditional artisan, from scratch positions (mixing, dividing, shaping and baking). Candidates should be able to execute consistent product quality in a high volume setting while be excited to collaborate development and implementation of our creative seasonal menu. Our goal is to find a candidate that wants to be a leader, who has the passion for bread and can grow into or has already been a trainer to assist new personnel as we continue to expand. We are looking for:
Artisan Head Bread Baker
The right candidate will have the following:
-2+ years upward tracking experience working with yeasted and sourdough varieties in a fast pace, from scratch environment required
-Culinary education and/or on the job training, entrepreneurial bakery experience preferred
Experience in all phases of bread baking (mixing, shaping, dividing, proofing, baking) -Proven ability of producing a consistent, quality product while meeting time deadlines
-Ability to self-manage and problem solve
-3+ Years in upward tracking pastry management experience
-Culinary degree preferred, but open to high level of on the job experience and training
-Experience working with laminated dough creating tarts and other traditional French pastries
-At least 1 year managing team of at least 3-5 people
Must be able to read, understand and execute production schedules with appropriate adjustments to maximize sales opportunities and minimize waste.
Honey and Rye Bakehouse, Minneapolis, seeks an energetic baker with an interest in local food systems, a well-honed sense of urgency, and sharp attention to detail. Our small, but mighty team of bakers produce a variety of hand-crafted artisan breads, from baguettes to sourdoughs, an impressive assortment of viennoiserie, and a wide selection of rotating seasonal pastries. We attend two area farmers markets, and host two CSA farm drop-offs at our shop. We're looking for someone willing to wear many hats, and pitch in with enthusiasm. In return you'll gain valuable production experience with a small focused team, in a fast-paced creative kitchen. The owner, and the head baker are both SFBI graduates. We bake simple, scrumptious, rustic pastries with a European flair!
Check us out on Facebook https://www.facebook.com/HoneyAndRye
Lead Pastry and Artisan Bread Baker: New start-up in Petaluma, CA specializing in Viennoisserie and Artisan Bread will begin as a retail shop associated with specialty coffee/tea, and will grow into wholesale bakery. Our goal is to create bold new tastes while applying European excellence to pastry, breads, treats, and desserts, using local organic farmer’s products. Our candidate will be as creative, energetic, and passionate as we are and want to join the Bear Bakery family.
The lead baker will be asked to work Week Days from 4:30 am to 2:30 pm PST. We may ask you to flex occasionally to support our weekend half-day openings.
Baker wanted, full time, to be involved in all aspects of artisanal bread baking with the only farmer, miller, baker in the Los Angeles area.We grow heritage wheat, mill it into flour and bake it into bread using sour dough starter, sea salt and filtered water. Currently baking in town but developing a bakery in Fillmore, CA.If you like small, historical towns that are just an hour from a major city, if you value quality over quantity, if you want to work with farm sourced products then send
Rustic Bakery is a thriving bakery in Marin County. We have been producing award winning pastries and breads for over 8 years. With the growth of our business, the need for top notch employees is immediate. We are looking for an experienced Pastry Chef to help build and grow our pastry production.
· Experience in scaling, mixing, baking and decorating a wide variety of cakes, pies, pastries and breads.
· Manage bakery team, inventory and daily production
· Manage and maintain bakery equipment and cleanliness of bakery
· Assist other culinary departments when needed
· Two years training as a pastry chef or job related experience
· Excellent time management abilities
· Must be organized and ability to manage others.
Kelly Services is hiring Food Production Workers!
Location: Newark, CA
Shifts: Day, Swing and Grave
Pay Rate: $10.00 - 10.75 per hour
· The general production worker will work on a food production line assisting with the preparation, baking, cooling, packaging and storage of bakery items.
· He/she will be responsible for product quality and sanitation throughout the production floor.
· He/she will efficiently operate production equipment.
· Must wear protective equipment including hair cover, gloves, smock, earplugs and show covers.
· Work well in a fast-paced environment.
· Work well in a team-focused environment.
Local Mission Market is hiring a BAKER
Le Marais Bakery: Baker or Pastry Assistant to work and train in Viennoiserie
Rose's Cafe Marina / Cow Hollow