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Employment Opportunities

Baking Instructor: Are you an experienced baker or baking instructor looking for an exciting new opportunity? SFBI does not have openings at the moment but we would love to see your resume, email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is three months long, Monday-Friday, early morning to afternoon. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Interns rotate in stations covering bread, viennoiserie, and pastry. We are proud of our internship program, and of our interns.

How to Apply:

To apply for the Internship, please send a resume, letter of interest, and contact information for three professional references to: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Artisanal French bakery in Hudson NY, seeks a highly-skilled bread baker to lead our program. This is a ready-made setting for you to develop a cult following, with lots of creative freedom. Your main collaborator is our one of a kind, French, wood-burning oven. Add to that local, organic flours from local farm Wild Hive, and all natural leavenings. Our signature loaf is a whole-wheat baguette from a master baker in Le Perche, France. Pastry skills are also needed, as we also produce a full line of viennoiseries, eclairs etc..
At least 4 years professional experience, with at least one year in the leadership position.
- Strong work ethic. This is a hands on position.
- Extensive experience with natural leavenings and European-style artisanal bread making.
- Strong administrative skills, including managing costs, staff, and production schedules.
-  A love of imparting your knowledge, and nurturing and disciplining aspiring talent.
- A life-long learner approach, and a drive to research and experiment continuously.
Compensation based on experience, package can include reduced-cost housing, and health insurance contact Stephen Lyle at This email address is being protected from spambots. You need JavaScript enabled to view it.

An exciting new Bakery / café in Hanalei (North shore of Kauai) is looking for a head baker to help run the simple organic bread program at the new Bakery to open in November !!Call Jim 808-639-2371 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
 
La Farm Bakery is a modern day boulangerie and cafe in the heart of Cary, North Carolina, just minutes from Raleigh, Durham, and Chapel Hill. Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. Along with our artisan breads, we also offer pastries, desserts, baked goods, and café items.  La Farm is owned and operated by Lionel Vatinet, a Master Baker who’s risen as one of the highest quality bread producers and most sought after bread baking consultants in America. we are seeking a skilled baker that will be versatile and driven to excel at all traditional artisan from scratch positions (mixing, dividing, shaping and baking). Candidates should be able to execute consistent product quality in a high volume setting while be excited to collaborate development and implementation of our creative seasonal menu. Our goal is to find a candidate who wants to be a leader, who has the passion for bread, and can grow into - or has already been - a trainer to assist new personnel as we continue to expand. Please let us know of your interest in pursuing La Farm at This email address is being protected from spambots. You need JavaScript enabled to view it.www.lafarmbakery.com. 
 
Lead Pastry and Artisan Bread Baker: New start-up in Petaluma, CA specializing in Viennoiserie and Artisan Bread will begin as a retail shop associated with specialty coffee/tea, and will grow into wholesale bakery.   Our goal is to create bold new tastes while applying European excellence to pastry, breads, treats, and desserts, using local organic farmer’s products. Our candidate will be as creative, energetic, and passionate as we are and want to join the Bear Bakery family.   The lead baker will be asked to work Week Days from 4:30 am to 2:30 pm PST.   We may ask you to flex occasionally to support our weekend half-day openings.Please send resume to This email address is being protected from spambots. You need JavaScript enabled to view it.

Rustic Bakery is a thriving bakery in Marin County. We have been producing award winning pastries and breads for over 8 years. With the growth of our business, the need for top notch employees is immediate.  We are looking for an experienced Pastry Chef to help build and grow our pastry production.

Responsibilities:
·  Experience in scaling, mixing, baking and decorating a wide variety of cakes, pies, pastries and breads.
·  Manage bakery team, inventory and daily production
·  Manage and maintain bakery equipment and cleanliness of bakery
·  Assist other culinary departments when needed
Qualifications:
·  Two years training as a pastry chef or job related experience
·  Excellent time management abilities
·  Must be organized and ability to manage others.
Rustic Bakery offers competitive salary and benefits.  Medical, dental, 401k, PTO and employee discounts. If you are looking for a fun, well run organization to work in, Rustic Bakery is the place.This email address is being protected from spambots. You need JavaScript enabled to view it.

Tony at cafe verde in corte madera ca, 94925 email : This email address is being protected from spambots. You need JavaScript enabled to view it. i am looking for pastry chef full time or part time please contact me by email or 
ph# 4158161852        

The San Francisco Cheesecake Company looking for a lead baker. The person must be able to work well around others and willing to do all tasks from prep and cleaning to packing. The person who would be best suit ted for this job should be interested in / focused on dessert production more than restaurant sized batches or individual cakes. Email to respond to is This email address is being protected from spambots. You need JavaScript enabled to view it.                                                                                                                                               
 
 Z. Cioccolato is a chocolate candy shop located in the North Beach neighborhood in San Francisco.  We specialize in house made fudge with over 50 unique flavors as well as a variety of chocolate confections.  We are in need of a Chocolatier who would be solely in charge of running the kitchen and making sure the shop is sufficiently stocked with products to sell at all times. We will provide training, but you must have basic knowledge of preparing desserts & chocolates.  You must be organized, self-motivated, and perform well with little supervision.   The right candidate will have the ability to run a kitchen on your own as well as have the opportunity to develop new flavors, recipes, and other dessert creations. To apply:  Please send your resume and a short paragraph describing your background to Mike at This email address is being protected from spambots. You need JavaScript enabled to view it..   If you have questions, please contact Mike at (916) 806-3610.  Please do not call the shop directly.  Thanks!                                                                                                                                                                        
 

Firebrand AM/ PM Baker Job Posting: Firebrand Artisan Breads is the only wood-fired oven commercial bakery in the East Bay. We are opening our first retail bakeshop the first week of November, in the new Hive development in Uptown Oakland. It will be a showcase for our beautiful hearth loaves, luscious pastries, high-end coffee with a creative spin, and amazing sandwiches from Pal’s Takeaway in San Francisco. If you are passionate about excellence in craft, we are looking for you to join our team of like-minded professionals! The bakery hours will be from 7am-7pm, seven days a week. We are looking to hire for two pastry prep positions.
About the position: The Firebrand Baker is responsible for making a wide range of breads and other baked goods.
Opportunities:
·         Over time you will learn and understand the baking process from beginning to end.
·         You will be given the opportunity to work independently and, at times, with few other people in your space.
·         Someone who does this job extremely well will be considered for apprenticeship projects in which your are asked to experiment with new recipes and raw material (scientifically documenting, testing, tasting and reporting on new products).
Must be able to:
·         Learn and adhere to the high standards of baking set by Firebrand
·         Communicate well verbally and in writing with co-workers, managers and owners
·         Be able to make quick, accurate decisions
·         Understand the importance of scheduling, and meeting tight deadlines
·         Follow and develop good safety habits at all times.
·         Work weekends and holidays, if needed: be available in general
·         Work independently, often alone, and also as part of a team 
Primary functions of the job:
·         Measure and mix ingredients
·         Roll, cut and shape dough according to recipe
·         Must have keen attention to detail
·         Must keep bakery organized and workspace tidy 
The physical requirements include being able to:
·         Lift and carry up to 50 pounds consistently, continuously and up/down stairs
·         Stand for eight-plus hours each day
·         Bend at the waist and use one’s wrists continuously throughout an 8-hour shift.
·         Reach over the shoulders many times per day.
·         Withstand continuous use of the wrists and consistent repetitive motion
·         Walk around our facility
Work Schedule:
·         AM/PM Bakers needed
·         Weekend availability is a must
Pay Rate: $12.25 or Based on Experience
Must have/be:
•      A strong desire to be part of a team that is committed to deliver products at the highest level of craft
•      A clean and tidy appearance and we encourage you to bring your authentic selves to work!
•      18 years or older
Please write a cover letter explaining why you believe you’re the best person for this job and send it, along with your resume to Matt Kreutz, owner and Master Baker, at This email address is being protected from spambots. You need JavaScript enabled to view it.. Please be sure to include your phone number and the best time to contact you. While we are in the process of moving facilities to our new retail shop, we ask you to please refrain from visiting us at the bakery to drop off your cover letter and resume. Thank you!

Pink Posy is a charming bake shop opening this December in Palo Alto’s Stanford Shopping Center.  We make delicious and beautiful cakes for weddings, birthdays, baby and bridal showers, holidays and other celebrations.  We also make delicious breakfast pastries and pies, artisanal sandwiches, gourmet salads and espresso creations.  All of our products are handmade with great care and feature locally-sourced, natural and organic ingredients whenever possible.We pride ourselves on providing delicious baked goods and friendly and efficient customer service.We are looking for exceptional team members who enjoy baking and have a can-do attitude.  You must possess a natural ability to be accommodating, courteous, thoughtful and patient.  You must be attentive and have good listening skills.  Have a willingness to learn about the products so that you can engage with your customers. Pay great attention to detail by always ensuring that the bake shop, the products and your personal appearance are neat and tidy.  Enjoy working in a team environment and assisting your fellow coworkers with the task at hand.  Have clear communication skills.  Delight each customer and take pride in making them feel welcome and special. Experience baking cakes and pastries is essential.  However, we recognize the value of a great attitude and the desire to learn and will consider training if you have the basic skills for the job.
Position Overview: We are looking for specific information on a particular position, please click on the Employment Opportunities link at the bottom of our website – www.pinkposy.com LEAD BAKERS AND ASSISTANT BAKERS, PIE MAKER, CAKE DECORATORS, SALAD AND SANDWICH PREP PERSON, BAKERY RETAIL STORE MANAGER & SHIFT SUPERVISORS, EVENT COORDINATOR,&NBSP, BARISTA & NBSP, BAKERY CUSTOMER SERVICE ASSOCIATE. 

Canyon Market, a San Francisco neighborhood natural foods store in Glen Park, is seeking a full-time bread baker to join our team of artisan bakers in an exciting retail setting--a great position to use all of your skills. The position responsibilities include mixing bread dough’s, shaping and baking hearth baked loaves, dessert food prep and recipe execution, cleaning, and other duties as assigned. The position requires two shifts per week evening into early morning hours. Other shifts to complete a full-time schedule are more flexible. Experience in a commercial bread bakery preferred. Physical Requirements:  includes, but not limited to continuous standing, lifting up to 50 lbs and fine manipulation. We offer a 20% store discount, vacation, sick pay and health benefits. To apply, come by our store and get an application, or email your resume to This email address is being protected from spambots. You need JavaScript enabled to view it.. We look forward to hearing from you. www.canyonmarket.com (application available here, too).

Aria bakery cafe in Murphys, CA has an open baker position. Aria is a small bakery that does a high volume of breads, pastries, cakes and specialty desserts. We sell retail and also supply local restaurants and businesses with baked goods. This position requires the abilities of baking, mixing, scaling, shaping breads, working with croissants and danish doughs, and some cake decorating skills. The baker’s shift is from 2a.m. until 10a.m. Pay will be determined based on experience level. Special requirements:Must be able to lift 60 pounds and stand for up to 8 hours. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. for any questions or to apply. 

Mollie Stone’s Markets is seeking a Full Time Bakery Manager at our Castro location in San Francisco. This person will manage all of the duties in the Bakery Department to achieve the department’s sales and profit goals.  This includes production, merchandising, staff development and customer service.

Responsibilities:

  • Set and achieve the highest standards.
  • Supervise, schedule and assign duties to the Team Members.
  • Provide our customers with exceptional customer service.
  • Interview, train, develop all Team Members in a manner which builds and sustains a high performing team and minimizes turnover.
  • Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale.
  • Manage inventory and pricing to achieve required margin and labor targets.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
  • Operate and sanitize all equipment in a safe and proper manner.

Qualifications:

  • Previous experience in bakery management a MUST. At least 1-2 years.
  • Analytical ability and proficiency in math sufficient to calculate margins, monitor profitability and manage inventory.
  • Passion and appreciation for Scratch Baking
  • Comprehensive Bakery product knowledge
  • Clear and effective communicator
  • Strong ability to work with others in a team setting
  • Enjoys mentoring others
  • Strong organizational skills
  • Available to work a flexible schedule, including mornings, evenings, weekends, and some holidays
    To Apply: Visit our career page at www.molliestones.com

 PM Production Supervisor wanted at Brio Breadworks in beautiful Arcata, CA. Responsibilities include, but are not limited to, training, quality control, personnel development, inventory control, and production. You must be willing to become an expert in all of our bread production, safety and sanitation standards (Will train the right candidate).Must have either extensive bread production experience or a minimum 2 years of managing a production crew, kitchen, or other manufacturing establishment. Candidates with experience in both bread/baking and management are encouraged to apply.The position is four days a week, 8 hours a day. Must be available Saturdays and Sundays. Shifts start between 6:00-9:00pm. Must be able to lift, push, or pull up to 50lbs throughout the day. Must be able to stand, walk, and kneel at various times during the 8-hour shift. Starting wage is $13.50/hr as a temporary/training wage with ample opportunity for growth in the future.  This is a great job for hands on, artisan bread experience!To apply please email your resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. with ATTN: PM Supervisor in the subject header.

 

 


 
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