Employment

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Employment Opportunities

Baking Instructor: Are you an experienced baker or baking instructor looking for an exciting new opportunity? SFBI does not have openings at the moment but we would love to see your CV, email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Paid Intern: Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is six months long, Monday-Friday, 7am to 5pm, or as needed. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Our interns gain experience in a production setting.  Interns rotate in stations covering lunches, bread, viennoiserie, and pastry. The internship is six months long, and working days and hours vary depending on the rotation. We are proud of our internship program, and of our interns.

How to Apply:
To apply for the Internship, please send a resume, letter of interest, and contact information for three professional references to:This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.">


Employment Opportunities

LA- Roan Mills, located in Los Angeles, CA. is looking for talented bakers to join our team . We are hiring 5 full time positions. Looking for artisan bakers that are interested in working with the farmer, miller, baker of Los Angeles to create old world, whole grain breads. We grow our own grains, mill them into flour on our stone mill and bake them into bread using our own sourdough starter, sea salt and water.  We want bakers that can work in all areas of the process with skill and confidence. Interested bakers please send resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. and check out our website at www.roanmills.com

Le Meilleur, is offering employment opportunities to anyone interested in working in a bakery\café!
Candidates must have an upbeat self-motivated attitude. Must have good knowledge and experience of viennoiserie, and artisan breads. Knowledge about coffee, espressos, and mixed beverages is helpful but not necessary.  
Duties:
-Assembling cakes -decorating cakes (if short on help) 
-Viennoiserie responsibilities (ie, mixing, shaping, baking)
- Bread mixing
- Miscellaneous duties
 If interested or mildly curious please contact Sylvia @ 7124415807  or email This email address is being protected from spambots. You need JavaScript enabled to view it. for hours and wages! We will help you find an apartment for rent and all the good stuff that comes with moving. Look forward to hearing from you!


IN- Muddy Fork Bakery in Bloomington, IN is seeking a baking apprentice to start in late August.  This is a 12-month apprenticeship in which you will work directly with owner and baker Eric Schedler in a two-man bakeshop.  We bake in a wood-fired oven and make sourdough breads using organic flours, including whole-grain breads made from locally-grown and freshly-ground wheat and rye.  We also make croissants, pizzas, German-style pretzels, scones, granola and granola bars.
Over the course of the year-long apprenticeship, you will gain experience with all aspects of artisan bread making, laminated doughs, and wood-fired oven management, as well as insight into running a small business.  As the apprenticeship progresses, you will be given more responsibility and the chance to be the lead baker on occasion.  You will also be able to help teach our artisan baking workshop series.
We bake just once a week and sell primarily at farmers' market.  The schedule will include light prep and oven firing on Thursdays, mixing and shaping doughs in a 12-hour day on Fridays, baking and market on Saturdays, about 12 hours from middle-of-the-night to mid afternoon, and about an 8-hour day of granola and granola bar production on Sundays.  We can offer $10+/hr, of which we will pay minimum wage as you work, and the rest as a bonus upon completion of the apprenticeship.  Higher bonuses will be awarded based on performance.
The ideal candidate will have completed a program of training in artisan bread making or have a year of experience in the field, as well as a strong interest in making a career of baking and/or starting their own business.
Please send a resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it..


CA- Seeking a Strong-Experienced Bread Baker in Menlo Park, Sun-Thurs late evening shift. We focus on Ciabatta, slab focaccia, burger buns, brioche, baguettes, Panini buns, focaccia, artisan sour loaves, pan breads and rollsand types of breads. You will love it here. You will have the chance to work with a talented staff and the ability to expand your skills in a corporate environment. Please apply online now! See link below.

Bread Baker Requirements:
-Must have 1-2 years minimum experience with a wide variety of artisan bread dough's
and laminated dough's (all phases of the production process, mixing, shaping and baking)
Burger buns, hotdog buns, sour baguettes, ciabatta, Panini buns, herb slab focaccia, artisan
rounds, hoagie rolls, sweet breads, pan breads-(pan de mie, honey-whole wheat, rye, sour
dough)country bread and more.

-Must be comfortable working with your hands and machines
-Must be self-motivated and work independently, good communication skills
- Culinary school education desired, but not required
-Sunday -- Thursday (10pm-6:30am) schedule
-Required to lift 50lbs.
-Good work ethic
-Pass background check

Apply Here: http://www.flagshipinc.com/company/jobs?gnk=apply&gni=8acda1103b808901013b914c41fa3b56&gns=Craigslist

We provide benefits such as:
-11 Paid Holidays
-Health, Vision, Dental benefits after 90 days.
-Paid Time Off (PTO) 2 Weeks by 1st year.
-401k Option
-Yearly Performance Reviews
-Growth Opportunities
Apply Here: http://www.flagshipinc.com/company/jobs?gnk=apply&gni=8acda1103b808901013b914c41fa3b56&gns=Craigslist

CA- Sibby's Cupcakery, a boutique cupcake bakery in downtown San Mateo that has been going strong for almost 10 years now.

We are looking for a part-time: Baker Level I
Typical shift is Friday, Saturday and Sunday, 10PM - 6AM (must be willing to work all of these days)

We are looking for someone who is:
Passionate about cupcakes and baking
Experience in the field
Hard-working, energetic and eager to learn
Efficient without compromising standards
Willing to go above and beyond to get the job done well
Able to stand for several hours (at least 8 hours)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Proficient in basic math (addition, subtraction, multiplication and division)
Punctual and reliable
Friendly, team-oriented, positive attitude!
Responsibilities include:

Lots of math!!
Baking cupcakes
Preparing various types of batter
Preparing various types of frosting
Mise en place
Sorting cupcakes to order
General cleanup of work area
Keeping an up-beat attitude
Making the best cupcakes in the Bay Area!
Sibby's Cupcakery [This email address is being protected from spambots. You need JavaScript enabled to view it.]


Kingston NY-heart of NY's Hudson Valley
Shift Supervisor- Bread Alone bakery seeks a shift supervisor to lead a team of 8 bakers.Must have 5 years experience in hearth baking and a knowledge of pre-ferments and sourdoughs. Must have good communication skills, hand skills, and problem solving experience. Experience with food safety and organic flour a plus. We have just moved into our state of the art bakery in Kingston NY. Excellent salary, 401k, vacation, and health benefits

Bakers- Bread Alone bakery seeks entry level bakers to join our team.
Candidates must have a strong interest in hearth and sourdough breads, motivated to learn, team minded, and eager to join one the best bakeries in the US.
Candidates should have a baking degree, able to lift 50 lbs, good communication skills, and eager to learn. Come visit our new state of the art bakery.
$11-$13 per hour, 401k, personal and vacation pay.
Respond to Daniel Leader
This email address is being protected from spambots. You need JavaScript enabled to view it.

CA: A Sacramento bakery is looking for an assistant baker in our Pastry Dept.  The focus of this position will be on the production and baking of viennoiserie, quick breads, and muffins. Initially the shift will be from mid afternoon to early morning.  Please note that the hours and days of work are subject to change.  To be qualified for this position the applicant should have:at least one year of experience in the culinary industry, preferably a bakery. A portfolio or photographs to indicate style and level of proficiency is helpful. The ability and skills to bake from scratch
familiarity with baking equipment: mixers, proofers, ovens, sheeters, etc.
Experience in viennoiserie pastries and laminated dough is a plus. Ability to handle large volume. A team approach to handling workloads, willing to maintain equipment and clean, must be able to life 50 pounds. Willing to work weekends and Holidays
Please email a resume (including salary history/requirements/references) to This email address is being protected from spambots. You need JavaScript enabled to view it.. Qualified applicants will be contacted for further information and/or interviews.

AZ- Time Market - Tucson, AZ
OUR BAKERY:
We are seeking a focused baker with the ability to manage our bakery team and
grow our business, initially with the bread we are baking and with the potential to
develop other products (croissants / ancient grain breads / etc) in the future. At
present we use Central Milling organic flour, levain/wild yeast and hand shape
pain au levain loaves (2 types: country and walnut) as well as baguettes that we
bake off daily. We have been in production for one year; we release our bread
at 10am everyday and now sell out by 3 or 4pm. We need to expand production
to meet existing demand within our restaurants (3), as well the demand from
many other restaurants that are currently wait-listed.
REQUIREMENTS
To be eligible for this position you must have a genuine passion for the style of
bread that we are currently baking, experience successfully hand shaping to
create a tender and open crumb making pain au levain, experience successfully
shaping baguettes, a confident foundation in both the art and science of baking,
a high standard of excellence, and a positive attitude.
Feel free to call us and have a conversation to see if this is the right opportunity email us at This email address is being protected from spambots. You need JavaScript enabled to view it. with Pete Wilke. 

CA- Our company description:
SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.
Our Benefits:
• Work - Life Balance. That means we are closed late nights, Sundays (all but Chestnut St.) and Major Holidays
• Health Insurance for all Full - Time Team Members including Medical, Dental & Vision and 401(k)
• Pet Rescue Reimbursement
• Team Member Recognition
• Progressive Career Opportunities
• Discounts on all of our baked goods (you can never have enough!)

Open opportunities:
Cake Decorator Chestnut St. Bakery
Head Baker Peninsula (training at our Chestnut St. Bakery, opening Fall 14)Summer Pastry Cook Marin
Pastry Cook II Team Member Menlo Park
For consideration, please apply directly at www.susiecakes.com/careers from a non-mobile device


Los Alamos--In the heart of the Santa Ynez Valley, Bob's Well Bread Bakery is seeking an experienced artisan bread baker to help us launch our bricks & mortar breadshop--someone who knows how to make naturally leavened breads and is familiar with a variety of pre-ferments (poolish, biga, levain, pate fermente...) as well as working with yeasted doughs. Must be organized, and have good management skills. Our breadshop will use traditional, time honored techniques to produce classic (as well as new and exciting) bread and pastry products. While your skills and education are important factors for this role, we are most interested in your dedication, passion, precision and creativity---they are absolutely essential. Always ready to rise to the occasion, we seek to bring on bakers who will work to develop new products, adjust formulas, and meet (and exceed) the needs and requirements of our retail and planned for wholesale clients. An understanding of the business aspects of operating a bakery are also within the skill-set of this individual, e.g. purchasing, vendor liaison, stock/inventory control, hiring, etc.
Perhaps most importantly, our baking staff will be passionate about the art and craft of bread making, and will love to share that enthusiasm with our customers and our community. If you are interested in learning more about this opportunity please send your resume and cover letter, along with any additional information you feel would be important for us to review to: This email address is being protected from spambots. You need JavaScript enabled to view it.

NC-Baker Position Available
Bull City Burger and Brewery is seeking to grow with an additional baker on staff.  We make everything from scratch including our fresh buns daily. The ideal candidate has bread baking experience, likes to get up at the crack of morning, or at least to work by 7 AM, and is comfortable lifting bags of flour.  It's a tight kitchen baking area, but a fun environment with a sense of pride.  We are a "Farm to Fork" restaurant and "Back to Scratch."  See our website to learn what we do.  A sense of humor helps and a passion for food is a must.  Applicants must 1) submit a resume and application, 2) a brief paragraph about why they want to be a baker, and 3) a list of three references.  Applicants will not be considered without these three requests completed.  This is a full-time hourly position and compensation is based on experience and what you bring to the kitchen. We are open 7 days per week so you must be able to work days, weekends and holidays. Bring your information to the restaurant or submit on line.

The ideal candidate:
- Must be able to lift 50 lbs
- Has worked in a professional baking environment
- Works fast and produces consistent product
- Has worked with large industrial mixers, dough dividers and rounders
- Has knowledge of bread, yeast and dough hydration
- Understands baking is a repetitive job day in and day out
- Values handmade artisan food
- Must be able to calculate basic culinary math to scale dough
This position is responsible for:
- Baking burger and hot dog buns
- Making pound cake
- Baking soft pretzels
- Making ice-cream bases and spinning ice-cream
- Occasional birthday cakes (decorating with icing is not required)
- Light prep to help the kitchen while dough proofs and during down time
Please email: This email address is being protected from spambots. You need JavaScript enabled to view it. for all applicants to send information.


NY- Maison Kayser- Pastry Cook
OVERALL OBJECTIVES:Prepare, Produce and provide quality service in all areas of Pastry in accordance with standards and specifications.


KEY TASKS:
1)    Comply with and fully understand the laws and regulations regarding licensing, food safety, health & safety, fire equipment and fire training.
2)    Maintain a high level of motivations and team spirit.
3)    Follow portion controlled recipes and garnish requirements as instructed.
4)    To liaise with all kitchen staff within the area to ensure a correct and professional operation is conducted within all outlets.
5)    To ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensuring complete utilization of all items with minimal wastage.
6)    Enforce high standards of hygiene and sanitation.
7)    To adhere to the strict policies regarding personal grooming and hygiene.
8)    Ensure at the end of the working day that all areas are fully cleaned down.
9)    Ensure all accidents are reported to a senior team member.
10)    Ensure all advanced food prep is completed conforming to set standards and recipes.
11)    Label, date and rotate items stored in all kitchens.
12)    Supervise junior members of the team during mise-en place and service.
13)    Ensure that all desserts and product are consistent
14)    Communicate effectively to pastry team in regards to inventory, product pars, and production levels.
Email: Miriam Baig [This email address is being protected from spambots. You need JavaScript enabled to view it.]


NY- Pastry Sous Chef - Maison Kayser
OVERALL OBJECTIVES:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Ensure all employees attend daily line-ups and that standards and procedures are followed at all times
Requirements:

•    At least 8 years of experience in a high-volume, fine dining, banquet production kitchen.
•    At least 3 years previous supervisory experience with organizing and scheduling employees to maximize efficiency.
•    Extensive knowledge and experience in all aspects of the bakery operation.
•    Excellent customer service skills.
•    Able to lead and mentor a team.
•    Have interpersonal skills to deal effectively with all business contacts.
•    Professional appearance and demeanor.
•    Work varied shifts, including weekends and holidays.
•    High school diploma or equivalent.
•    Able to effectively communicate in English, in both written and oral forms.
Email: Miriam Baig [This email address is being protected from spambots. You need JavaScript enabled to view it.]


NY-Bread Baker:Maison Kayser’s Baker’s primary role is to meet the day's production goals for baked goods. For a bread baker, that means preparing the dough, letting them rise, shaping them, proofing them, and finally baking and cooling them. When baking pastry, you prepare or thaw the dough, then shape and fill them as needed. The Bread Baker will bake breads in accordance with Maison Kayser’s unique recipes and will ensure that the products produced in the bakery meet our quality standards while maintaining a clean and sanitary food area.
Essential Functions:
•    Check production schedule to determine variety and quantity of goods to bake.
•    Measure and mix ingredients to form dough or batter, following recipes.
•    Roll, cut, and shape dough to form rolls and bread and related products.
•    Cut, peel, and prepare fruit for bread fillings.
•    Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
•    Mix icings and other toppings and decorate bread, and other baked goods.
•    Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
•    Monitor baking process to identify needed adjustments.
•    Get information from production schedules and recipes.
•    Handle and move ingredients, tools, and cooking pans.
•    Control mixing processes and oven controls.
•    Implement products by following recipes.
Skill & Knowledge Requirements Include:
•    At minimum 1 year of experience in bread and related production
•    Degree from a post-secondary culinary arts training program is highly preferred
•    Experience with an oven is highly preferred.
•    Must have completely open availability to suit the 24-hour baking needs of Maison Kayser.
Email:     Miriam Baig [This email address is being protected from spambots. You need JavaScript enabled to view it.]


NC-  La Farm Bread Baker - Position Requirements
The right candidate will exhibit strong leadership skills, communication skills and their work will show their sense of urgency, detail and passion. They will have experience working in a high-end, fast-paced bakery. In addition, they must be able to stand for long periods of time and lift 50 lbs.
Position Responsibilities : This position does require bread baking from scratch. Candidates will follow La Farm's system of bread making: scaling, mixing, dividing, proofing, shaping and baking. They will be required to maintain proper sanitation and cleanliness standard as well as proper rotations and inventory of dry goods, walk in coolers and freezers. Further, they will need to complete department checklists, cleaning lists and production sheets. To apply: Email your resume and cover letter mail  to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

NY- Blue Hill at Stone Barns, located in Pocantico Hills, New York, is seeking an experienced, career-minded baker to join our talented team. The position will entail working with rare, heritage grains paving the way for how they will be used in our bread and pastry production. As our baker you will be responsible for development of recipes, as well as training our staff to work with these exciting products.
A background in fine craftsmanship is required, as is the desire to creatively work with a vide variety of seasonal ingredients.  Individuals who are interested in becoming part of a dynamic team are encouraged to submit a resume.
Please contact John Jennings at (914)366.9606x235 or This email address is being protected from spambots. You need JavaScript enabled to view it. for more information

CA- Masse's Pastries in North Berkeley is seeking a talented morning baker. The position offers an opportunity to create a wide variety of morning pastries. The ideal candidate will have experience with viennoiserie and general European-style baking.
This position requires working weekends and days leading up to all major holiday. The hours are 4:30 - 2:00.Interested candidates please submit your resume to This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- 2nd shift Bread Production Lead (Artisan & Commercial) Responsible for overall direction, and coordination of 2nd shift bread and roll production.
You will know how to scale, mix, bench, proof and bake all bread and roll products (including artisan breads and rolls).
We are seeking an individual who has proven hands on production experience and is regarded as a production baker/manager.
Your role will be of a "hands on" mentor to lead and teach in each of the areas of baking to our trainees as well as the core staff on this shift.
Your direct report will be to the Plant Manager and/or Director of Bakery Operations.
Hours: 3pm - 11pm (hours may vary 1+/-)
40 hours/ week (days off may vary due to various needs) $15-$18/hour DOE

Company is Homeboy Industries in Los Angeles, CA, and they can send their resumes and cover letters to me at This email address is being protected from spambots. You need JavaScript enabled to view it.


TX - Position: Pastry Chef

$ 12.00 - 14.00 USD per hour
Minimum Experience: 2 Years
Culinary Degree (Optional)
Advanced High Quality Pastry Skills: Bases, Cakes & Custards, Creams, Pies, Tarts, Weeding Cakes, Cookies, Macaroons.

Essential Duties and Responsibilities include the following. Other duties may be assigned. Checks and ensures that all pastry products are constantly prepared at the highest quality Standard. Should be constantly aware of stocks levels and stock quality of all pastry and bakery items. Implements working schedules for all pastry cooks and pastry utility personnel. Constantly examines the professional knowledge of his staff and train if required. Checks that all pastry personnel is familiar with the handling and cleaning procedures of the respective pastry equipment. Works with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary habits.
Contact: DAVID CACERES [This email address is being protected from spambots. You need JavaScript enabled to view it.]

Position: Food Lead Line
$ 11.00 - 13.00 USD per hour
Minimum Experience: 2 - 3 Years
Culinary Degree (Optional)
Advanced Skills
Coordinates activities and directs training of other kitchen workers engaged in
preparing and cooking foods to ensure an efficient and profitable food service
by performing the following duties personally or through subordinates.

Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their 
assignments to ensure economical and timely food production.
. Contact: DAVID CACERES [This email address is being protected from spambots. You need JavaScript enabled to view it.]


Position: Baker
Aprox. Hours per Week per Person: 35
$ 9.00 - 10.00 USD per hour
Minimum Kitchen Experience: 1 year
No bakery experience require
Availability Schedule

Contact: DAVID CACERES [This email address is being protected from spambots. You need JavaScript enabled to view it.]

CA-Sr Food Technologist - Master Baker- Conagra
JOB SUMMARY: Under the general direction of the RQI Director, the Master Baker works independently to create new and innovative high quality bakery goods for presentation to our sales personnel and customers.  The Master Baker has expertise in creating a wide variety of bakery foods such as bagels, breads, brownies, cakes, coffee cakes, Danish pastries, fillings and icings, pretzels and rolls.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•    Uses proven recipes and prior experience to quickly create new and innovative samples for presentation to sales personnel and customers
•    Modifies recipes and process conditions, such as oven temperature and mixer settings, in order to improve products and to fulfill the requests of our customers
•    Recommends new product ideas, cost-savings opportunities and process modifications that enable product and process advancements.
•    Demonstrates skill and creativity in assembling and decorating cakes, pastries and other bakery foods
•    Documents changes made to recipes and procedures, and measures key product and process attributes such as temperature, specific gravity, moisture, water activity, proof time/temperature/humidity, oven temperature and steam conditions
•    Determines optimal mixing times, speeds, batter or dough temperatures and process conditions
•    Evaluates products for optimal texture, flavor, color, appearance, cell structure and overall quality
•    Understands how to operate lab and production equipment such as mixers, sheeters, proofers, ovens and conducts work in a safe manner while following GLPs and GMPs.
•    Assists in the commercialization of new products and the implementation of product or process improvements.
•    Documents and clearly communicates observations and test results to the Director and recommends methods to improve products and procedures.
•    Organizes and maintains ingredient inventories and informs the Director when inventories are running low
•    Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces.
Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Twofish Baking Company is looking for a full time baker.
Key Responsibilities: Candidates for this position will be responsible for the top quality production of bread, pastry, cakes, pies, and pizza. The ideal candidate will be a team-oriented, customer service-driven problem solver, and must adhere to quality standards while embracing creativity and out-of-the-box solutions for meeting the needs of customers and maintaining quality and production.

Salary and Benefits: Competitive salary commensurate with experience and a generous benefits package including medical benefits.

Growth Potential: The Twofish Baking Company is in the process of a multi-phased expansion including additional locations and a centralized baking house. This presents a long-term growth and promotional opportunity for the ideal candidate.

Job Requirements: This position requires long periods of standing, lifting up to 50-lbs, stirring, mixing, and operating bakery equipment and machinery. Arduous work shifts typically begin at 3:00 a.m. and end at 1:00 p.m. but may require longer hours. The actual bakery operation is in an open setting in which the bakers are in close proximity to customers. The ideal candidate will be expected to interact daily with customers and support the warm community culture of the Twofish Baking Company.
Questions: For more information, please email Margaret or Hilla at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Sip of the World is looking for exceptional student intern/pastry chef/ entrepreneur to potentially partner up with.  We have a mobile drink truck (www.sipoftheworld.com) that serves specialty drinks from around the world including coffee and tea drinks.  We are seeking a creative baker or pastry person that can help make pastries from around the world that would complement our drinks.  The mobile truck will participate in local food truck events and also cater to corporate events.  We may also look to have a breakfast, lunch time or mid afternoon break time corporate route.
Currently we are located in the South bay/Milpitas/Fremont area so ideally any candidate would live close by.  If you are looking to see what it’s like to start a food truck/ café/ food business, please contact us.  If you are looking to partner up with other exceptional entrepreneurs or want be a part of a creative new endeavor, contact us.  If you love making pastries and want to create but are looking for a vehicle to get your creations out to the public, contact us. 
Pay/partnership/internship etc. will be contingent upon the value you will bring to the venture.For interested parties; please email :    This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: We are looking for a pastry chef at Slanted Door:

PASTRY CHEF:
•At least 2 years management experience
•Experience in a high volume fine dining restaurant
•Able to manage a small team
•Creative with seasonal desserts using local produce from farmer's market
•Understand food and labor costs and work with chef de cuisine to maintain budget.
•Professional Diploma and minimum of 4 years' experience as a pastry chef
Please send resume to: This email address is being protected from spambots. You need JavaScript enabled to view it. and identify the interested position on the subject line
**You must be ServSafe Certified
**We participate in E-Verify. EOE

CA-M.H. Bread and Butter is a small bakery café in San Anselmo dedicated to making everything in house with high quality ingredients and an attention to detail. Find out more about us at mhbreadandbutter.com.

We are searching for ambitious bakers seeking additional experience in morning pastries, laminated dough.  The position requires experienced bakers familiar with laminated products as well as other morning pastries and cookies. 

The ideal candidate will have:Affinity for food, Excel at detail oriented tasks, 2 years kitchen experience

REQUIRED: Food safety certification and Willingness to work early hours

Part time and Full time available. Kitchen management/leadership positions available for highly qualified candidates.Hours include weekends.Must be able and willing to lift 50# and stand for long periods of time.Please copy your resume into the body of your email and send to This email address is being protected from spambots. You need JavaScript enabled to view it.. No attachments will be opened!


SF:
Position Description:
Bakers work on a day-to-day basis to ensure product quality and consistency in order to meet the needs of every guest. General duties include scooping, baking, decorating and handling customer orders. Additional duties include inventory management, quality control and maintaining kitchen & storeroom organization.

Qualifications:
• Must have a pastry degree, certificate and/or at least two years of pastry experience in a professional kitchen, including cakes and cake decorating
• Must possess strong customer service skills, positive attitude, friendly and upbeat personality and a love of cupcakes!
• Must be familiar with curds, buttercreams, piping skills and cakes
• Must be able to show proof of ServSafe certification upon hire
• Must be available to work weekday and weekend shifts
• Must be 18 years or older to apply.
How to Apply:
• Email your resume to the above email: Spencer Spencer Rodriguez [This email address is being protected from spambots. You need JavaScript enabled to view it.]
• Indicate San Francisco Baker in the subject line
• Include in the body of the email why you are interested in working for Kara's Cupcakes

SF:
Position Summary:
The Production Manager is responsible for ensuring Commissary and store baking processes and procedures are set-up in accordance with company standards. The Production Manager schedules and oversees production and delivery of all cake batter, fillings and frostings for and to all locations in accordance with Kara’s Cupcakes, Inc. (KCI) high quality standards and time lines, along with the staff needed to support KCI production operations (production).  Additionally, the Production Manager is responsible for ordering, maintaining, and accounting for adequate inventory related to all KCI purchasing (company procurement and distribution). 

Qualifications:
•    Bachelor’s degree or equivalent
•    Five or more years of supervisory experience in the baking industry
•    Must have an understanding of commercial high volume baking and artisan baking
•    Understands the functionality of ingredients with time and temperature in the baking process
•    Must have experience planning, scheduling and coordinating personnel
•    Must have procurement and distribution experience
•    Must have excellent oral and written communications skills
•    Demonstrated ability to function successfully in a fast paced, changing work environment
•    Collaborative and able to build/maintain partnering relationships with all levels of management and staff
•    Ability to work a flexible schedule including early mornings, evenings, weekends and holidays is required
•    ServSafe certified
•    Working knowledge of computers, including MS office applications and POS system
•    Must be self-directed and able to work without close supervision

How to Apply:
• Email your resume to the above email: Spencer Spencer Rodriguez [This email address is being protected from spambots. You need JavaScript enabled to view it.]
• Indicate San Francisco Baker in the subject line
• Include in the body of the email why you are interested in working for Kara's Cupcakes

South Carolina:Production Manager for ACE bakery
JOB DUTIES
o Oversee and constantly monitor flow of production and ensure smooth operation in every step of the bakery process by:
o    Supervise mixing, fermentation/proofing, baking and packing
o    Inspect bread at every step of the process to ensure high quality
o    Act proactively to ensure that problems do not occur to product (i.e. quality, process)
o    Assign jobs to staff based on their skills/experience and rotate staff through various jobs
o Identify problems or potential problems with equipment and process and take appropriate steps to quickly resolve issue and minimize impact/waste.  Contact manager and/or maintenance as required.


JOB REQUIREMENTS
•    High School Diploma or GED is strongly preferred and qualified candidates will be screened to determine language, math and technical skills. 
•    2-5 years’ experience as a production/packing team Supervisor/Leader, preferably in the food/baking industry. 
•    Excellent interpersonal and leadership skills.
•    Ability to work in a fast-paced environment and problem solve; Microsoft office skills
•    Must be able to work 12 hour continental day/night shifts, Sunday through Saturday and demonstrate that you meet the physical requirements to work in a fast paced production environment. Email:Petroula - This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Barista/Food Handler for Mercury Cafe in San Francisco
Experienced barista and cafe help. Job requires knowledge (and love) of coffee and espresso. Must understand basic espresso making and coffee brewing techniques. Job also requires food handling experience, particularly baking knowledge. This position is part-time and will include weekends.
Applicants should send resume and cover letter to: This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: New chocolate & confections business seeks pastry chef that has skills in making chocolates (bars & truffles), confections (hard and soft candies). If you have dreamed of having your own chocolate or candy business and you love the idea of putting your own imprint, style and sensibilities in a start-up business, this could be an amazing journey.  We are building a company that is going to make the tastiest chocolates & confections using the best ingredients we can get our hands on. To get a sense of the quality we are seeking, check out the following businesses:
-       https://www.liddabitsweets.com/
-       http://www.recchiuti.com/index.html

Initially the role will be part-time but we expect it to be full time in short order. If all you have is part-time hours, that is fine.

Please contact us at: This email address is being protected from spambots. You need JavaScript enabled to view it..


SF:Looking for Head Pastry Chef for New Venture in SF
We are looking for a visionary pastry chef for a new venture in San Francisco started by a Facebooker. The chef would be in charge of the kitchen and menu for the initial shop and then help oversee expansion to other metropolitan areas if the concept works. We are looking for someone who has at least 2 years experience in a professional kitchen and is ready to run their own kitchen. Artistry, craftsmanship, and quality are at the core of our business, so we would like a chef who shares those same values. This will not be your run of the mill bakery! The job will pay a base salary with equity and the opportunity for partnership. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. for more information if interested!


NY: Tom Cat Bakery is looking for Bakers!
Job Summary: Facilitate and participate in the production of dough's and breads that makeup the Tom Cat product line. Individual will be responsible for the quality, quantity, efficiency, and timeliness of the breads in the assigned area. In addition they will provide training, facilitate bread processes, and conduct inspections, document, and direct employees to enable them to meet the daily production requirements.Interested candidates please submit your resume to This email address is being protected from spambots. You need JavaScript enabled to view it.



Boston: We are seeking bread and pastry leads for a new urban bakehouse located in the Boston area.  We will use traditional, time honored techniques to produce classic pastry and bread while holding fast our artistic license to ensure that the menu is never lacking for new and exciting fare. Experience and education are important factors for these positions but dedication, passion and creativity are absolutely essential. Our leads will be focused not only on creating exceptional pastry and bread but also on building and maintaining an environment which fosters collaborative creativity and a unified sense of purpose. 
 - Our new pastry lead will likely have experience working as the creative force in a kitchen or bakery.  They are very comfortable with their talent and eager to share it with those less experienced. Never one to back away from a challenge, our pastry lead will work to develop new products and adjust formulas of existing items to address the requirements of our retail and [very limited] wholesale clients. An understanding of the business aspects of operating a bakery are also within the skillset of this individual, e.g. purchasing, vendor management, stock/inventory management, hiring, etc.

 - Our Bread lead will have extensive experience working with, and a technical knowledge of, various preferments as applied to both breads and viennoiserie.  Perhaps most importantly, our bread lead will be fanatically passionate about the art and craft of bread making and will love to share that enthusiasm with less experienced team members, customers and the community at large. As with the pastry lead, the bread lead will have real world experience dealing with the business side of things.

If you are interested in learning more about this opportunity please send your CV and cover letter, along with any additional information you feel would be important for us to review, to the following address: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- PQ is looking for a seasoned Baker, possibly with managerial skills, we will pay above pay scale if qualified: email Nicki Rivieccio@PIQBAKERY in Berkeley, CA.

CA-Le Marais Bakery on Chestnut Street is seeking a recent SFBI graduate for a weekend internship in bread and viennoiserie. This is a great opportunity to work with a small baking team using artisanal and traditional methods and local and organic ingredients. Ideal candidate should have a high level of skill, attention to detail, reliability, and enthusiasm for their work. Competitive pay.
Le Marais is a small artisanal French bakery in San Francisco specializing in classic bread and pastry with seasonal and innovative twists. We offer a range of breads, viennoiserie, cakes, cookies, muffins, sandwiches, all made in-house with organic, locally-sourced ingredients, and serve Stumptown coffee.
Please send resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it..
Learn more about Le Marais at www.lemaraisbakery.com


CA- Please do NOT call the bakery with questions about this posting! We do not want service to our customers interrupted. Any questions may be submitted to This email address is being protected from spambots. You need JavaScript enabled to view it.. Thank you!

BAKER

Aki’s Bakery seeks experienced individuals with exceptional communication and baking skills.
Responsibilities May Include:
Maintain an organized and clean work area
Must become knowledgeable in bakery's products and all procedures for baking and preparing products
Working with various baking appliances and utensils in a fast-paced environment
Assist with preparation of shop cakes, including light decorating, stacking and filling cakes

Experience is PREFERRED, but willing to consider training the right candidate.
This is a Full Time, 40 hours/week position. Shifts generally start at 3:00 AM, but exact schedule TBD.
Hourly wage will start at $10.15/hour, DOE.
To Apply For This Position:
1) Please email your resume along with a minimum of two (2) professional references.
2) Please reference "Baker" in the subject line of your email.


CA-Small Production Bakery in Stinson Beach, West Marin
Artisan Bread Baker- Laminated Dough Experience a plus- Salary DOE
Positions Available Immediately
Contact: John Gilbert
This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Casanova and La Bicyclette Restaurants in Carmel, Ca are on the lookout for an assistant Pastry chef who want to be part of a culture.Our culinary pastry team want’s self motivated, passionate, creative, and organized pastry chefs who can think on their own and want to continue the Casanova legacy. We are not looking for highly qualified chefs, we are looking for people who want to move forward in their career.
This is a full time position. The individual must be able to work days, nights, and some holidays…

1-2 years experience

Skills: Bread baking,Cakes,Mousses,Coulis,Custards,Icings,Chocolate work,Pulling Sugar, Candy

If this is you please, please contact:
Executive Chef
Johnny De Vivo- Casanova and La Bicyclette Restaurants
This email address is being protected from spambots. You need JavaScript enabled to view it.



CA: Ella’s Restaurant is looking for an experienced baker 4-5 days a week including weekends. The shift starts at 5AM and ends at 1PM. Applicants must have prior experience in baking. The pay is hourly and based on experience. Please reply to this posting with your resume pasted in the email.
 
Description of Ella’s: Ella’s is a "scratch" restaurant where just about every item is prepared in-house from vinaigrettes, to soup to bread and rolls that are baked fresh daily.
Ella's style of food is Neo-classical American cooking, which simply means a revival or adaptation of classic American cooking. Ella’s has been serving the Laurel Heights neighborhood for over 10 years. With 85 seats and service 7 days a week, Ella's serves almost 2000 customers each week. The management at Ella’s is extremely supportive of its staff. Long-term opportunity exists for those that are loyal, hardworking and willing to do whatever it takes to make the restaurant successful.
Contact: Fredy Tamraz [This email address is being protected from spambots. You need JavaScript enabled to view it.]

Canada- Bakery & Kitchen Manager
The Bakery Manager is responsible for coordinating, supervising and directing a professional and dynamic kitchen team in the creation, preparation, and delivery of premium quality, carefully crafted signature baked goods and savoury food items. The Bakery & Kitchen Manager is expected to: develop a strategy for menu assortment and planning; cost management; manage staff, maintain appropriate inventory and supply levels; and create and prepare menu items in an efficient manner. The Bakery & Kitchen Manager is further required to ensure that all applicable legislation is adhered to with regards to the safe and healthy preparation of baked goods and foods. Other duties may be required.
Requirements:
- Established professional; exemplary management experience
- Successful experience in production kitchen
- Formal training or experience in recipe development and assortment planning
- Excellent written and oral communications skills
- Proven effectiveness with cost management, financial data and reporting
- Verified record of successful supervisory experience
- Proven ability to train and ensure food safety standards
- Thrives in a complex & dynamic environment
Preferred Qualifications:
- Experience managing production bakery/kitchen
- Formal business degree or management training
- Retail and/or restaurant experience
- Experience with yeasted breads & viennoisserie
- Openness, kindness, honesty and integrity
- Commitment to sustainable and /or local trade
- Creativity, humour & diverse life experience
How to apply: Please provide a letter of interest and a current resume via email to This email address is being protected from spambots. You need JavaScript enabled to view it..

CA- Passione Pizza
An organic Pizza dough and pizza production located in Berkeley
- Position Baker/Pizzaiolo
-  Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
Follow daily production schedules
- Read, follow, and be able to recalculate recipes for varying yields
- Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
- Knead, cut and form various dough
- Regulate Oven and proofing temperatures
- 1 Full time position 
- 1 Part-time position
- Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.


Casanova and La Bicyclette Restaurants is looking for is a young energetic, passionate, assistant pastry chef who could assist our pastry chef in all aspects of the pastry department. At Casanova restaurant we produce everything from scratch, breads, ice creams, pastries, desserts exex. We have an opening for a pastry assistant who would be working 35-40 hours a week. We also have a sister restaurant which produces its own breads, pastries and desserts from scratch.

If you would be interested in this position please contact Johnny De Vivo at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Pizza Chef/ Baker : Looking for a dynamic, dedicated, passionate, talented Pizza Chef to assist in creating and maintaining amazing pizzas, wonderful baked goods and delicious desserts. Must have a strong knowledge and understanding of wood fire ovens, convection ovens, making dough and managing a busy, well supported, station. We are a positive, team oriented kitchen..

- Prepare food items, ensuring consistency and compliance with the Chef's standards of Excellence
- Provide courteous and informative service in an "open kitchen" format
- Follow restaurant guidelines concerning guest services, food and physical safety
- Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
- Full time position
--Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Bon Appetit: Our dynamic team desires an individual with
We are looking for Prep Cooks, Line Cooks, Pastry Cooks
and Externs. We Offer Benefits – Medical, Dental, Vision, 401K
Full Time Positions- Meals included- Great Growth Opportunities

Where to apply: This email address is being protected from spambots. You need JavaScript enabled to view it. or Ivet – 650-214-3029
http://hrjobcenter.com/bamco/
Mountain View Location

Bon Appétit Management Company is an on site custom restaurant company that provides café and catering services to corporations, colleges, universities and specialty venues. Bon Appétit is known for its culinary expertise and commitment to socially responsible food sourcing and business practices.EOE/AA/M/F/D/V
Must be able to pass criminal background check and E-Verify


CA- Where are all of the cake decorators!!  I’ve been searching for a skilled decorator that can, among other things, assemble cakes, crumb coat/finish frost them and decorate them in a modern style.  I need someone that can work with buttercream, fondant, ganache and other coatings.  This is no job for a beginner.  I will show you how I want things to look and taste but I can’t teach you how to set up and ice a cake.  You need to be way past that starting point. 
Having gone to school is good but it’s not enough.  I’d prefer that you’ve worked in a bakery making and decorating cakes.  Again, this is not a job for a novice. 
If you have this level of skill it also means that you know how to write on a cake or apply a decoration, right?  Making those cheesy buttercream roses is fine but boring and outdated.  How about working on some cool new designs and flavor combos?  That’s more interesting, right?  That’s what I want.  Someone that wants to do cool stuff and create new decorations, take a customer’s idea and turn it into something that will blow their socks off.  I want someone that wants more than a regular cake job.  I want someone that’s engaged and driven and artistic and is a nice person, too. 
If this is you then email me.  Position is full-time with great pay and medical and vacation.  I live up to my end of the bargain by providing opportunity and compensation for solid work and contribution.  You live up to your part by being committed to being great, working hard and being part of a successful team. 
Send resume and some pictures of your work to This email address is being protected from spambots. You need JavaScript enabled to view it..  Shift is 2-10:30pm.

CA- Petit Pains: Focusing on French style breads and morning pastries. Experienced staff needed for all departments. We are looking for employees who love what they do and desire to have career with a growing Bay Area company - Take this opportunity to get in with a great company from the beginning!

Experienced Bakers Needed!!
• Follow daily production schedules
• Read, follow, and be able to recalculate recipes for varying yields
• Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
• Knead, cut and form various dough
• Regulate Oven and proofing temperatures

Interviews to begin this week- email your cover letter and resume to This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: Noe Valley Bakery is looking for a skilled baker that knows how to work.  This may seem odd, but it's true.  There are plenty of people out there with a decent amount of experience and would get great references but still don't know how to be a good coworker or want to really be good at something or admit when they're wrong so it can get fixed and we can all move on.  I have a small shop-just 3 people making croissants, scones, some cookies and all of the bread.  And I have 2 others that do all of the cake prep production (batters, frostings, curds, some cookies, pate choix).  3 of the 5 have been with me 9, 12 and 15 years so they must like what they do and where they do it.  I need someone to join that team of committed individuals that shows up to work every day and does their job.  They have input in the work and how/when it gets done and there's an expectation that they pay attention to details and work in a way that insures success.  They stay because I trust them, treat them with respect  and pay them well. 
So I need someone that can fit in to this environment.  It's nurturing but you won't be coddled; you'll make mistakes but just own up to them; there's no real limit on what you can do here, but only if you've proven yourself and your commitment is obvious.  You need to know how to make croissant (from start to finish), mix breads and tend to the sourdough starters, have a solid knowledge of scaling and measuring, and want to make an impact. 
This is a full-time position and the hours are 4am-12:30pm with either Friday/Saturday or Tuesday/Wednesday off (this depends on the person I get for the spot).  Along with good pay is Kaiser health coverage, sick days and vacation (eligible after 1st year of work).
Send your resume and references to This email address is being protected from spambots. You need JavaScript enabled to view it.

 CA:Shift Leader-Bread Baker

Wildflour Bakery & Café located outside Los Angeles in Agoura California  is expanding and desires to add a full time Shift Leader to the Bread baking team.
The position will report to the Head Baker and responsibilities will include mixing, shaping, and baking breads… 
We produce all of our breads by hand and focus on quality over quantity.

We are committed to hiring responsible people and providing them with opportunities for advancement in our rapidly growing company.
Some of our benefits are:
*Competitive Wages (generous hourly wage to start)
*Meal Perks
*Opportunity to work in a High Energy Atmosphere
*Opportunity for rapid advancement within our rapidly expanding company
*Reimbursement for continuing education costs related to bread baking.
Please email resumes to
Greg Yulish
This email address is being protected from spambots. You need JavaScript enabled to view it.


CA: Bakery and Pastry Positions

***Please send your resume to This email address is being protected from spambots. You need JavaScript enabled to view it..***
The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required.

• 1 to 2 years of fine dining food service experience.
• Previous pastry line cook experience preferred.
• Excellent knowledge of food preparation and fine dining cooking.
• Basic pastry skills.
• Responsible for prepping work station to Executive Chefs and Supervisor's standards.
• Must be able to perform in a fast paced environment.
• High school diploma or general education degree (GED)

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud.

Job Title: Bread Baker

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required.
• 1 to 2 years of fine dining food service experience.
• Previous Bread and/or pastry production cook experience preferred.
• Excellent knowledge of food preparation and fine dining cooking.
• Basic bread baking and pastry skills.
• Responsible for prepping work station to Executive Chefs and Supervisor's standards.
• Must be able to perform in a fast paced environment.
• High school diploma or general education degree (GED)

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud.
Operations
• Follow daily production schedules
• Read, follow, and be able to recalculate recipeis for varying yields
• Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
• Knead, cut and form various dough
• Regulate Oven and proofing temperatures
• Properly handle and store all pastry smallware tools and knives



CA:Town Hall restaurant is seeking a highly motivated, experienced pastry assistant to work full time production shifts, including weekends.   A culinary degree is preferred.  Job duties include baking from scratch daily for a seasonal dessert menu emphasizing a broad spectrum of techniques:  leavened doughs, candies and confections, chocolate tempering, quick breads, and cakes and batters with American and European influence. Applicants must have at least 1 year experience in an upscale restaurant, preferably fine dining.  Ability to manage your own time and workload, while being a part of our close-knit team is critical.  Please send us your resume IN THE BODY OF AN EMAIL ONLY.  Attachments will not be opened. Applicants may reply to This email address is being protected from spambots. You need JavaScript enabled to view it.

CA:Marla Bakery is seeking full-time and part-time employees with a background in baking and pastry. Employees must have a strong level of commitment to the craft, need to be able to take initiative and work independently with instruction, should possess the ability to work in conjunction with others in a communal space, and be willing to work baker’s hours. Here at Marla Bakery we function as wholesale bakery making morning breakfast pastry, naturally leavened breads, and other afternoon snacks and desserts for a customer base throughout the bay area. We are also currently in the process of building out our very own brick and mortar location in the Outer Richmond neighborhood of San Francisco featuring a custom built double
deck wood fire oven. It is very important for us to build longstanding relationships with our costumers, vendors, and farmers. We try our best to source our ingredients locally and sustainably. It would be our pleasure to have you as part of our team! Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. with a description of your baking experience and reasons why you would like to come to work for us. Thank you!

CA:Bread production of 3-5 breads for restaurant service

Pretzel production
Laminate dough work
Ice cream and sorbet calculation
Cremeux and mousse work
Biscuits
Chocolate crystallization
Fruit candying
The focus of the job is dough work initially followed by training in the above mentioned categories.Candidates should feel comfortable scaling,mixing short, improved and intensive doughs, shaping,proofing,and baking, as well as laminates.The position will be 5 days a week with at least 40 possibly up to 50 hours at an hourly wage.  Compensation is based on the individuals ability to tackle problems solo etc. Adam Becker: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Artisan Bread Baker (Santa Ynez, CA-The Baker's Table)
The Baker's Table needs an experienced artisan bread baker. Someone that knows how to make naturally leavened breads as well as yeasted breads. Must be organized and have good time management skills. Days necessary will be Saturday, Sunday and Monday. The other two days will float based on need. We have both wholesale and retail sales. Please attach a resume to e-mail if you are interested. Artisan bread baking experience is a must. Pastry experience would be beneficial. The pay for this job opening is based on experience. contact Amy at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Los Gatos, CA:  Since 1985, Icing on the Cake has been baking All-American made-from-scratch desserts and is well-known in the Bay Area.  We are pleased to announce we are expanding our current location!  We're looking for quality, mature-minded, dedicated scratch bakers with professional baking experience (=previously employed as a baker or pastry chef) and an enthusiasm for learning.  Great potential for managerial duties, also.  Applicants must show initiative and work well in our team environment as well as on their own.  Strong multitasking and organizational skills are necessary.  Job duties include baking large and small quantities of cakes, cupcakes, cookies, pies, etc., making icings & glazes, processing desserts and prep work.  This is a fast-paced, high production, physical position which includes standing, light lifting and carrying. Training schedule will vary from actual schedule, but once trained, this is a full time position.  Days needed will be Tuesday or Wednesday through Saturday and/or Sunday, including some afternoon shifts - eventually Monday shifts will be added.  Applicants need to have open availability.  Please call the bakery and ask for LYNN or VINCE (Tuesday through Saturday/408.354.2464) for more information about this experienced Scratch Baker position.  We look forward to hearing from you!   Not familiar with IOTC?  Take a look!  www.icingonthecakebakery.com


CA-Lead Baker. South San Francisco, CA.  A local catering company is seeking an experienced baker to lead an expanding area of the business. Needs to be able to develop new recipes and be involved in the day to day production. We produce verity of pan breads, scones, muffins and pasta with much more that needs to be developed.We are experiencing growth and new product development opportunities, and are seeking a candidate with the experience and leadership to accomplish that goal. Applicant must be an experienced baker, well-organized, hard-working, an effective communicator, great leadership skills, and detail oriented.Salary TBD. Please email Ken: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-We look for a baker able to manage viennoiserie after a periode of teaching by the head baker.The salary salary will be according experience .Area: Tustin , orange county , LA. If you need more information, email This email address is being protected from spambots. You need JavaScript enabled to view it. and This email address is being protected from spambots. You need JavaScript enabled to view it.

Minneapolis:Sun Street Breads (www.sunstreetbreads.com), a bakery/café located in Minneapolis, MN, is hiring. Co-owned by Solveig Tofte (BBGA Team USA 2008, BBGA board of directors), we make good things to eat and work hard to ensure everyone in our shop has a good time.Full-time, training starts mid to late July. We are small, everyone does everything – breads, pastries, prep. It’s a great opportunity for recent baking program grads, or for someone with a bit of experience.
We like:
- Adults who take care of themselves and each other;
- Positive and enthusiastic individuals who take pride in consistent and efficient work;
- Flexible and engaged people pleased to be food service professionals.

Start times are between 1AM and 4AM. Biking is an easy option during the summer; you’ll need studded tires in the winter. We’re on a bus line but there are limited schedules in the middle of the night. A car helps.Send your resume, questions and a thoughtful cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it.


MN: Rustica Bakery in Minneapolis is looking for an experienced bread baker to help us grow. Rustica is known in the Twin Cities for our high quality, European style breads, pastries and desserts. We take a lot of pride in mixing every dough from scratch, being heavy on process, and hand shaping all our breads. We make naturally leavened and commercially yeasted breads. The baker we want to hire has at least three years of experience in a commercial setting, has mixing experience, is comfortable with hand-shaping but also flexible enough to adjust to new methods, and is comfortable baking on a hearth oven. This is a full-time position and includes Saturdays or Sundays and holidays. We will pay well for the right person. We offer medical and dental benefits.Apply to Steve Horton at This email address is being protected from spambots. You need JavaScript enabled to view it..

CA: Experienced Assistant Baker – Part-Time to Full-Time
JOB DESCRIPTION: We are a new gluten free bakery in Oakland seeking a passionate individual who loves baking and making healthy, delicious baked goods! The position is responsible for all aspects of production baking of our gluten-free baked goods that include breads, pies, cookies, scones, muffins, cakes, bars, brownies, empanadas, pot pies, pizzas and more. Knowledge of gluten free baking; preparing breads, cookies, scones, and cakes; preparing icings, glazes and butter creams; dough preparation for pies, empanadas, pizzas and pot pies; and skills and creativity decorating cakes and cupcakes, are all helpful skills to bring to this position. Attention to detail and exceptional hygiene standards are needed to comply with Food Safety requirements. This position is part-time and can grow to full-time position, and is a great opportunity for a baker who is passionate about creating food products that serve a wide range of customer needs and who wants to be part of a young company that has tremendous growth potential.
If you exude professionalism, imagination, high energy and team spirit -- we want you grow with us!

LOCATION: This position is located in our commercial kitchen in the Laurel/Dimond neighborhood in Oakland, CA.

WORK HOURS Current work hours are Wednesdays 9:00 to 5:00, Fridays 9:00 to 5:00, Saturdays 6:00 am to 10:00 am, and Sundays 6:00 am to 10:00 am.

COMPENSATION
Compensation based on experience.

QUALIFICATION REQUIREMENTS
- Minimum 1 year of experience in a baker role.
- Attention to details: food preparation and presentation, inventory and stocking of food ingredients, cleanliness and knowledge of Food Safety.Able to lift up to 50 lbs.Able to stand for long periods of time, up to 8 hours per shift.

TO APPLY
To apply for this position, please send your resume and a brief cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. and describe your interests and related work experience. The ideal candidate is enthusiastic, dependable, creative and hardworking.

HABLAMOS ESPANOL TAMBIEN!
Buscamos una persona creativa que disfrute el arte de la panaderia y reposteria.

CO-Whole Foods Rocky Mountain Bakehouse is seeking an experienced production bakers for our facility in Denver Colorado.  We are a 24/7 production facility producing a wide variety of breads on a daily basis for our retail stores.  The ideal candidate has:
•    A minimum of one year experience in a medium sized production bakery.
•    A strong understanding of the baking process and formulation.
•    An energetic and positive attitude and work well with a diverse Team.
•    An understanding of GMP’s, HAACP, AIB and general production maintenance.
•    An ability to lift 50 pounds.
•    Ability to perform physical requirements of position and maintain high level of productivity
•    Ability to prioritize tasks.
•    Work well and communicate with others as a part of a team.
•    Understand the importance of all waste, spoilage, temperature, and production logs.

Any interested candidates should email:  This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Facebook is looking for two positions:
Head Bread Baker- Sunday-Thursday 9:30pm-6:30am Lead of team of 4 people to produce all breads in house for the company. Producing baguettes, Ciabatta, slab focaccia, burger buns, Panini buns, artisan sourdough rounds, whole grain breads, rolls.
 
2nd Bread Baker- Sunday-Thursday- 10pm-6:30am. Help with daily bread production

Email Sharon at: mailto:This email address is being protected from spambots. You need JavaScript enabled to view it.

CO- Bread Production Team Leader-
Whole Foods Market/Rocky Mountain Bakehouse is seeking a Bread Production Team Manager to oversee our 24/7 bakery operation located in Aurora Colorado.  The ideal candidate will provide overall management and supervision of the Bread Department, be responsible for Team Member hiring, development, and out placement from Team.   This candidate will also be responsible for profitability, expense control, inventory, regularity compliance, and special projects. Complete accountability for all aspects of department operations.
DUTIES:
- Oversee duties related to the daily production of baked goods (very accurate mixing, dividing, shaping, proofing, and baking) to ensure consistency in daily production.
- Maintain quality and production standards. Ensure production schedule is followed.
- Ensure accurate recording of mixing, shaping, and proofing/retarding temperature and time information.
- Interview, select, train, develop, and mentor Team Members to build and sustain a high performing team and minimize turnover. Establishes and maintains a positive work environment which sustains positive Team Member morale.
- Manage a team of 50 Team Members in a 24/7 production facility
- Achieve budgeted expense levels.
- Maintain awareness of new products and regularly incorporate into overall product mix.
- Establish and maintain collaborative and productive working relationship with store and regional leadership.
- Follow and comply with established procedures (HAACP, Organic, AIB, etc), including health and sanitation, and adhere to safe work practices. Ensure team member compliance.
- Operate and sanitize all equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
REQUIREMENTS:
- At least two years relevant bakery management experience.
- Thorough knowledge of products, buying, pricing, merchandising, and inventory management.
- Excellent verbal and written communication, strong organizational skills, excellent math skills
- Ability to taste and evaluate all products to judge quality.
- Ability to communicate and work well with others as part of a team.
- Patient and enjoys working with and mentoring people.
- Take a proactive approach to problem solving, take initiative and be responsible.
- Available for flexible scheduling to meet the needs of the department, including nights, weekends, and holidays as required.
Interested candidates should contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

WI- Clasen’s European Bakery, located in Middleton, Wisconsin is looking for a
Head Baker-Production Manager. 
We are family owned, in business for 53 years and specialize in European baking. 
Production includes all aspects of scratch baking with a strong emphasis on hearth breads and rolls, but will also include European coffee cakes, laminated pastries, Danish, etc… The successful candidate will be a top-notch baker with excellent organizational skills and will have a minimum of 5 years baking experience and 2 years of management experience.   Please e-mail resume and questions to Tom at:
This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- We have a close-knit team with and a positive and creative  work environment. We are seeking mature, honest people with a strong work ethic. We are looking for those who share our commitment to excellent quality and service in all areas. This is a great opportunity to grow with our business and offers great upward potential.

Qualifications & Responsibilities:Professionally trained bakers are preferred OR equivalent practical experience.You will be responsible for production of baked goods including breads & morning pastries, plus finishing of cakes, and desserts.
Professional cake decorating experience is preferred, though training is possible.
Should be able to lift heavy bags of dry goods and spend a full shift on your feet.
Must be able to work consistently, cleanly, efficiently, and in an organized manner.
CA Food Handlers Card OR ServSafe certification is required
We are a small business and you should have a 'whatever it takes attitude' and a willingness to step in wherever needed to get the job done.
To Apply:  Email This email address is being protected from spambots. You need JavaScript enabled to view it.

Please send a cover letter detailing why you are interested in this position, and resume including experience and availability.

Please include all information in the body of your email.  Thank you for your interest! We can't wait to hear from you!


CO- It is a full time position, baking breads, pastries, laminated pastries, cakes, pies, rolls.... about everything or someone can have specific areas of interest/proficiency.
The Bakery is located i Steamboat Springs, Colorado. We are a full service bakery, with retail sales, a cafe lunch meal, and wholesale production of different items to other restaurants and grocery store business. I focus on sourcing local ingredients when possible, and using many organic components in many items. The main baking facility has convection ovens with stones, rack oven, divider rounder, planetary mixers, sheeter, etc.  Please email : Doug Matthews [This email address is being protected from spambots. You need JavaScript enabled to view it.]

CA-Innovative frozen dessert start-up company in need of a dessert chef with a background in frozen treat production. A great ground floor opportunity, this chef will assist in creating the menu, guiding the concept, deciding on ingredient vendors, designing the kitchen and ultimately assembling the production staff.
We're interested in an individual who aligns with our guiding principles to bring the absolute healthiest and tastiest treat to a customer in a way that leaves a good feeling for all. An individual who sees not just the short term, but long term opportunity in our vision and has excitement to put the stamp of their talents on the creation of something special.Social Media, Blogging and Website presence will be a large part of our marketing campaign. Someone who has a background or sincere level of skill or experience in maintaining these accounts (Facebook, Twitter, Yelp, Instagram, Youtube, Blogs) is a bonus, but not a requirement. Extra compensation can be discussed depending on time necessities and experience with social media efforts. Chef's with blogging experience and a current following a definite bonus!
The process will be initial part-time employment for the first 6-months (great for transition or completion of culinary degree) during planning and beginning production. This will lead to full time employment with benefits. Thank you, very excited to speak with you. Please respond with a resume: Mike Taylor [This email address is being protected from spambots. You need JavaScript enabled to view it.]

CA-Pastry Smart is looking for a Manufacturing Plant Manager.Ensure the product being manufactured meets company standards, policies and practices and is produced on schedule to be delivered to customers on time. Supervise, schedule, coach, train, lead and motivate production workers to meet planned objectives. Studies production schedules and estimates worker hour requirements for completion of job assignment. Computes amounts of raw materials and supplies required for operations, based on production schedules.  Please contact Veronica at: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Pastry Smart is looking for a Baker.  Assisting in all of the necessary steps of bread production with limited supervision.  Completion of Culinary School and 1 year bakery experience or worked in a bakery for minimum of 2 years.  Basic dough mixing knowledge,ability to multitask, prioritize and work in a fast paced environment,ability to weigh, measure and scale (Familiar with the metric system),able to follow instructions and requires minimal supervision,able to train personnel.  Please contact Veronica at: This email address is being protected from spambots. You need JavaScript enabled to view it..


 

 

 

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