Paid Intern: Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is six months long, Monday-Friday, 7am to 5pm, or as needed. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Our interns gain experience in a production setting. Interns rotate in stations covering lunches, bread, viennoiserie, and pastry. We are proud of our internship program, and of our interns
How to Apply:
CA: Experienced Assistant Baker – Part-Time to Full-Time
JOB DESCRIPTION: We are a new gluten free bakery in Oakland seeking a passionate individual who loves baking and making healthy, delicious baked goods! The position is responsible for all aspects of production baking of our gluten-free baked goods that include breads, pies, cookies, scones, muffins, cakes, bars, brownies, empanadas, pot pies, pizzas and more. Knowledge of gluten free baking; preparing breads, cookies, scones, and cakes; preparing icings, glazes and butter creams; dough preparation for pies, empanadas, pizzas and pot pies; and skills and creativity decorating cakes and cupcakes, are all helpful skills to bring to this position. Attention to detail and exceptional hygiene standards are needed to comply with Food Safety requirements. This position is part-time and can grow to full-time position, and is a great opportunity for a baker who is passionate about creating food products that serve a wide range of customer needs and who wants to be part of a young company that has tremendous growth potential.
If you exude professionalism, imagination, high energy and team spirit -- we want you grow with us!
LOCATION: This position is located in our commercial kitchen in the Laurel/Dimond neighborhood in Oakland, CA.
WORK HOURS Current work hours are Wednesdays 9:00 to 5:00, Fridays 9:00 to 5:00, Saturdays 6:00 am to 10:00 am, and Sundays 6:00 am to 10:00 am.
Compensation based on experience.
- Minimum 1 year of experience in a baker role.
- Attention to details: food preparation and presentation, inventory and stocking of food ingredients, cleanliness and knowledge of Food Safety.Able to lift up to 50 lbs.Able to stand for long periods of time, up to 8 hours per shift.
HABLAMOS ESPANOL TAMBIEN!
Buscamos una persona creativa que disfrute el arte de la panaderia y reposteria.
CO-Whole Foods Rocky Mountain Bakehouse is seeking an experienced production bakers for our facility in Denver Colorado. We are a 24/7 production facility producing a wide variety of breads on a daily basis for our retail stores. The ideal candidate has:
• A minimum of one year experience in a medium sized production bakery.
• A strong understanding of the baking process and formulation.
• An energetic and positive attitude and work well with a diverse Team.
• An understanding of GMP’s, HAACP, AIB and general production maintenance.
• An ability to lift 50 pounds.
• Ability to perform physical requirements of position and maintain high level of productivity
• Ability to prioritize tasks.
• Work well and communicate with others as a part of a team.
• Understand the importance of all waste, spoilage, temperature, and production logs.
CA- Facebook is looking for two positions:
Head Bread Baker- Sunday-Thursday 9:30pm-6:30am Lead of team of 4 people to produce all breads in house for the company. Producing baguettes, Ciabatta, slab focaccia, burger buns, Panini buns, artisan sourdough rounds, whole grain breads, rolls.
2nd Bread Baker- Sunday-Thursday- 10pm-6:30am. Help with daily bread production
CO- Bread Production Team Leader-
Whole Foods Market/Rocky Mountain Bakehouse is seeking a Bread Production Team Manager to oversee our 24/7 bakery operation located in Aurora Colorado. The ideal candidate will provide overall management and supervision of the Bread Department, be responsible for Team Member hiring, development, and out placement from Team. This candidate will also be responsible for profitability, expense control, inventory, regularity compliance, and special projects. Complete accountability for all aspects of department operations.
- Oversee duties related to the daily production of baked goods (very accurate mixing, dividing, shaping, proofing, and baking) to ensure consistency in daily production.
- Maintain quality and production standards. Ensure production schedule is followed.
- Ensure accurate recording of mixing, shaping, and proofing/retarding temperature and time information.
- Interview, select, train, develop, and mentor Team Members to build and sustain a high performing team and minimize turnover. Establishes and maintains a positive work environment which sustains positive Team Member morale.
- Manage a team of 50 Team Members in a 24/7 production facility
- Achieve budgeted expense levels.
- Maintain awareness of new products and regularly incorporate into overall product mix.
- Establish and maintain collaborative and productive working relationship with store and regional leadership.
- Follow and comply with established procedures (HAACP, Organic, AIB, etc), including health and sanitation, and adhere to safe work practices. Ensure team member compliance.
- Operate and sanitize all equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
- At least two years relevant bakery management experience.
- Thorough knowledge of products, buying, pricing, merchandising, and inventory management.
- Excellent verbal and written communication, strong organizational skills, excellent math skills
- Ability to taste and evaluate all products to judge quality.
- Ability to communicate and work well with others as part of a team.
- Patient and enjoys working with and mentoring people.
- Take a proactive approach to problem solving, take initiative and be responsible.
- Available for flexible scheduling to meet the needs of the department, including nights, weekends, and holidays as required.
WI- Clasen’s European Bakery, located in Middleton, Wisconsin is looking for a
Head Baker-Production Manager.
We are family owned, in business for 53 years and specialize in European baking.
Production includes all aspects of scratch baking with a strong emphasis on hearth breads and rolls, but will also include European coffee cakes, laminated pastries, Danish, etc… The successful candidate will be a top-notch baker with excellent organizational skills and will have a minimum of 5 years baking experience and 2 years of management experience. Please e-mail resume and questions to Tom at:
CA- We have a close-knit team with and a positive and creative work environment. We are seeking mature, honest people with a strong work ethic. We are looking for those who share our commitment to excellent quality and service in all areas. This is a great opportunity to grow with our business and offers great upward potential.
Qualifications & Responsibilities:Professionally trained bakers are preferred OR equivalent practical experience.You will be responsible for production of baked goods including breads & morning pastries, plus finishing of cakes, and desserts.
Professional cake decorating experience is preferred, though training is possible.
Should be able to lift heavy bags of dry goods and spend a full shift on your feet.
Must be able to work consistently, cleanly, efficiently, and in an organized manner.
CA Food Handlers Card OR ServSafe certification is required
We are a small business and you should have a 'whatever it takes attitude' and a willingness to step in wherever needed to get the job done.
Please send a cover letter detailing why you are interested in this position, and resume including experience and availability.
Please include all information in the body of your email. Thank you for your interest! We can't wait to hear from you!
CA- Jacques Gourmet is a manufacturer of premium French bakery products. Founded by a team of French entrepreneurs, Jacques Gourmet is the leading producer of meringue cookies in the United States, sold under the Miss Meringue label. In addition, the company owns and operates the Champagne French Bakery chain of fourteen bakery cafes located throughout Southern California and Marin County.
Jacques Gourmet is currently seeking for an experienced baker, with management experience, to oversee our high volume commissary bakery. This position is directly responsible for supervision of the daily production of a variety of products in the following categories:
This position involves management and oversight of approximately 40 persons, fluctuating seasonally. Responsible for setting weekly/daily production plan, and allocating proper labor levels by station, by day. Responsible for monitoring and maintaining proper inventory levels for all products, and setting production levels accordingly in order to maintain fulfillment and availability of all products.
Must be familiar with GMP's (Good Manufacturing Practices), as well as SOP's (Standard Operating Procedures), enforcement and maintenance of both.
Should be familiar with HACCP plans and procedures and Quality Control procedures.
Should have basic knowledge and familiarity with Microsoft office (WORD/EXCEL/OUTLOOK). Inventory control: responsible for monitoring inventory levels of all requisite ingredients and supplies, and issuing purchase order requests as needed to procurement. Coordinates with Purchasing Department on an ongoing basis.
This position maintains accuracy of payroll records for staff under their supervision.
Safety: Ensures that all employees adhere to all safety policies and procedures and assists with keeping the work environment safe at all times.
Models and maintains a professional respectful work environment.
Leads by example.Coaches and trains employees to grow and improve on a continuous basis. Position affords ample opportunity for growth and advancement.
Reports to: Director of Manufacturing
Status: Exempt (Salaried)
CO- It is a full time position, baking breads, pastries, laminated pastries, cakes, pies, rolls.... about everything or someone can have specific areas of interest/proficiency.
CA-Innovative frozen dessert start-up company in need of a dessert chef with a background in frozen treat production. A great ground floor opportunity, this chef will assist in creating the menu, guiding the concept, deciding on ingredient vendors, designing the kitchen and ultimately assembling the production staff.
We're interested in an individual who aligns with our guiding principles to bring the absolute healthiest and tastiest treat to a customer in a way that leaves a good feeling for all. An individual who sees not just the short term, but long term opportunity in our vision and has excitement to put the stamp of their talents on the creation of something special.Social Media, Blogging and Website presence will be a large part of our marketing campaign. Someone who has a background or sincere level of skill or experience in maintaining these accounts (Facebook, Twitter, Yelp, Instagram, Youtube, Blogs) is a bonus, but not a requirement. Extra compensation can be discussed depending on time necessities and experience with social media efforts. Chef's with blogging experience and a current following a definite bonus!
NY- After thirty years Bread Alone Bakery is preparing to expand into a new state of the art bakery in the Catskill Mountains. We are seeking energetic individuals to join our team of artisan bakers in our pastry and bread departments. Ideal candidates have a minimum of two years of relevant professional baking experience and have completed a baking and pastry associates degree. A firm understanding of bakery production methods including mixing, make up, and baking is essential. Must be able to repetitively lift fifty pounds and stand for the full duration of assigned shifts while actively operating as part of a team. Personality trumps experience, we are willing to train the right individual. Candidates will be required to participate in a working interview at the bakery. Please submit a cover letter and resume with references to:
CA-Berkeley. Bakery Internship available ~ We are a small, family-owned wholesale bakery specializing in northern Italian cookies. We are looking for a responsible, dedicated intern to assist the baker/owners with the baking prep and day-to-day operations. You will have the opportunity to see how a wholesale bakery works and since we are expanding, there is potential for growth. We are looking for someone who can come in 1-2 days a week (Mondays, Wednesdays, or Fridays), 2-3 hours per day.
CA- Laney College in Oakland has a part-time teaching position available.It's Intro to Baking on Monday and Tuesday 7:30- 12 noon. Fall semester is August 19- December 13th 2013. It is mandatory that the applicant has an A.S. degree or higher and 4-6 years professional experience.
CA: The Pastry Cupboard is a growing bakery in San Francisco. We provide artisan products throughout the city and beyond! We are growing and need positive, forward thinking individuals to join our team. This is a great opportunity for anyone that wants to get in on the ground floor of a growing company. There is potential for growth and learning within the company.
This position begins at a 6 day work week with 6 hours shifts. This will change when a new member is trained and can take over 1 of the days during the week eventually making this position a 5 day work week. We offer daily deliveries and require our kitchen to be open for production 7 days per week. This position must be flexible with consideration to high volume orders, etc.
Tuesday night thru Sunday night (6 hour shifts)
9pm -- 3 am
Proofing and bake off of laminated items for orders and retail
Inventory of all laminated items
Bake off of scones, muffins, cinnamon rolls for orders and retail
Portioning, decorating bars, etc for orders and retail
Help with the bagel bake off
Help box up orders for daily deliveries
Requirement s and Qualifications:
Must have effective communication skills
Detail Oriented and Self Motivated
Clean and Organized
Ability to maintain quality and consistency of products
Ability to work in a fast paced environment when needed
Ability to work independently (when needed) and make good last minute decisions
Ability to work well within a team (when needed) and provide positive support
Preference to applicants that have experience with laminated doughs
Ability to lift 50 lbs
CA: Wood-Oven Pizzaiolo -Boulettes Larder, a destination restaurant in the San Francisco Ferry Building Marketplace, is seeking cooks with experience in wood-oven cuisine in our newly expanded restaurant. Essential job functions/responsibilities include, but are not limited to:
• At minimum 2 years of experience with wood oven equipment -- line cooking.
• Must have experience with naturally leavened products, natural yeast and must have knowledge of how to maintain those products.
• Degree from a post-secondary culinary arts training program is highly preferred.
• Food Handler's License is required.
• Samples, tastes and monitors all food and beverage products to insure food quality standards for taste, appearance, and presentation as set by the chef. Notifies kitchen manager and owners if there are discrepancies, inconsistencies or problems.
• Ability to multi-task and remain calm under pressure.
• Strong work ethic and attention to detail.
• Knowledge of and passion for the food industry.
• Working knowledge of Spanish is helpful.
• Full- or part-time hours available.
CA- Buena Park; We are a leading Asian Retail Service Company looking for experienced Pastry Chef for our Bakery Department at Corporate Office in Buena Park.
-Individual should be creative, with the ability to generate original recipes for new baked goods.
-Possess the ability to work independently and also in a team. When working alone, the individual should have the ability to be self-motivated.
-Baking breads and other bakery products according to assigned schedules to ensure freshness
-Scale and mix raw materials according to Company recipes to create quality products
-Prepare various bakery items, including using appropriate ingredients and proper cooking time
-Ensuring that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adheres to sanitation regulations.
- Experiment with various cake flavors and icings to produce cakes and desserts that are visually appetizing.
- Assist in baking of all pastry products; follow Company recipes in mixing icing, etc.
- Communicate effectively and clearly with staff and vendors
-Learn new bakery item recipe, decorations, etc. and teach to Bakery Dept. staff
- Ensure compliance with health department, weights and measures requirements, and liqueur laws
- Familiar with the use of commercial mixing machines, ovens and other large-scale baking equipment.
- Evaluate areas for improvement and implement improved practices and procedures to meet Company profit standards
-Perform accurate posting of all invoice documents to the receiving log and maintain invoice and ordering records
Other duties as needed
CA- We at Soul Groove have enjoyed being catapulted in one year’s time from pop-up, to catering company, to storefront serving lunch and brunch to our happy SF fans. The Pastry Assistant/Front of House Personality is currently a part-time gig and one that is essential in fostering our brand’s unique attributes to our customer base. Front-and-center in our storefront window, this position requires someone with a focused and detailed energy, but also a charismatic type who knows how to have fun. Your responsibilities will be not only keeping pace with the kitchen’s waffle needs, but interacting with the guests, playing records, enticing folks inside with samples through the window, and in general keeping the atmosphere fun (which should translate to a full tip jar as well). Your baking experience will help us develop our ever-expanding palette of gourmet waffle flavors during the slower times and scheduled R&D shifts.
The position will require approximately 15-25 hours a week: brunch Saturdays and Sundays and one or two weeknights. Please send resumé and cover letter to:
CA-Casse-Croûte Bakery, a traditional neighborhood French bakery located downtown Livermore is seeking a qualified Pastry Baker to complement its team. We offer artisan French bread, pastries and cookies, as well as light meals in a French countryside atmosphere. Please visit us at www.c-cbakery.com.
The candidate should either know how or be able to learn to make authentic French pastries (viennoiserie) including croissants, pains au chocolat, pains aux raisins and brioches. Ideally he/she is also proficient making various simple cakes, fruit and custard tarts, madeleines and other cookies.
- Passion for baking
- Experience in a commercial baking environment.
- Knowledge of scratch baking principles and techniques.
- French/European pastries and danishes experience strongly preferred.
- Maintain a clean work environment and station.
- Honesty, dependability and strong work ethics.
- Organization, attention to details and high quality standards.
- Ability to work both in a team and independently.
- Strong communication skills.
Applicants must be able to read, write and speak English or French in order to be able to follow recipes and direction. They must be physically fit and able to lift 40 to 50 pounds. This job requires standing and walking for the entire shift each day. Candidate must be willing to work weekends and holidays.
CA- Baker/Pastry expert needed for English Teas in San Francisco!
CA- Cako Bakery is looking for a baker. Person needs to be in charge of organizing all catering orders. Making sure product is packed correctly and on time.
Baking cookies and frosting cupcakes in the morning. Set up events Do fondant work. For special eventsComing up with new products and cupcake flavors. Full time
CA- Artisan bread concept is debuting in Santa Barbara!
Existing company with great recipes is seeking a talented Head Baker to oversee two bakers below them and run the baking operations in Santa Barbara. It is extremely important that this person is passionate about quality ingredients and consistently great presentation. This person needs to LOVE bread!
LV- Assistant Pastry Chef – Bakery
Performs duties of the Assistant Executive Pastry Chef during his/her absence and assists the Executive Pastry Chef with day-to-day supervision of bakery cast members. Performs all job duties of a Baker, Mastercook, and Junior Sous Chef.
Instructs and trains bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry item. Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. Continually monitors business flow and works with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods. Relates to Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes which subordinate employees are not able to settle. Works with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. Keeps the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation. Assists with ordering bakery ingredients from warehouse. Assists the Executive Pastry Chef and the Executive Assistant Pastry Chef in the establishment of department budgets and the adherence to budget guidelines. Works to help reduce accident costs by maintaining a safe, hazard free bakery operation, ensuring that all accidents are immediately reported and accident reports completed. Helps Executive Pastry Chef develop and research new recipes and creates decorative cakes, statuaries and ornaments for special events, parties, and banquets. Performs other job related duties as assigned.
- At least 8 years of experience in a high-volume/fine dining/Banquet production kitchen, preferably in a hotel/casino environment.
- At least 3 years previous supervisory experience with organizing and scheduling employees to maximize efficiency.
- Extensive knowledge and experience in all aspects of the bakery operation.
- Work varied shifts, including weekends and holidays.
- Able to effectively communicate in English, in both written and oral forms.
To apply for this position, please complete an employment application as follows
• Visit our website at http://www.mgmresortscareers.com/
• Click "Go"
• Select Job Search
• Enter position title
• Click on "Search Jobs"
• Identify the position of interest
• Click on "Apply Now"
• Complete the application
CA-WHOLEGRAIN BREAD BAKER, Full-Time, wanted for organic bakery. We are seeking someone with at least two years professional experience baking artisan bread and working with whole grains. If you are passionate about baking the finest quality bread with the best organic ingredients this is a great opportunity. Previous leadership or supervisory experience preferred. This is a great opportunity to showcase your baking skills and support the community's health and pleasure through hand-shaped organic wholegrain bread. Spanish skills are helpful. At least one weekend day is needed. This is a physical job best suited for someone with a passion for
baking and the manual arts. Pay is competitive, DOE. If this sounds like the right situation for you, please download our application at www.goodearthnaturalfoods.net, fill it out and fax it to 415-454-0482, or email us with your resume. PLEASE DO NOT SEND COVER LETTERS ONLY! . Thank you!
CA- Good Earth Natural Foods is seeking a Bakery Manager to run our nearly 100% organic bakery. We produce a wide variety of delicious and healthy breads, pastries, pies and cakes. In addition to our commitment to organic ingredients, our bakery focuses on using whole grains as much as possible, alternative grains, less-refined and unrefined sweeteners, and making everything from scratch. We are seeking a person who has successfully managed a bakery or retail or food service department for at least two years. This position requires strong skills and experience in all aspects of baking, as well as strong leadership skills. We are looking someone who demonstrates a high level of organization, clear communication, follow through and people skills. Our ideal candidate has a passion for baking and for working with people through the art of good leadership. The ability to design and maintain department systems is also critical.
-Oversight of ordering, product quality and sets
-Maintain successful products and innovate new products with our standards
-Train and maintain baking procedures, skills, and department operations
-Responsible for costing updates, pricing, and margin blending
-Responsible for category management
-Maintain excellent margins with fair and competitive pricing
-Maintain sanitation and presentation standards for the department
-Handle all personnel development and administration
-Buying experience in a professional bakery, kitchen, or retail operation
-Minimum 2 years of Bakery management, including personnel
-Computer skills to place orders and create purchase orders; ability to efficiently use Excel or Numbers.
-Aptitude to operate all department equipment
This position is full time. Pay depends on experience - please contact us!
If this sounds like the right situation for you, please download our application at
www.goodearthnaturalfoods.net, fill it out and fax it to 415-454-0482, or email us with your resume. PLEASE DO NOT SEND COVER LETTERS ONLY! .
CA-Second Act in the Upper Haight is looking for a small start-up baking business to be part of a shared marketplace. We are looking for a first-time entrepreneur to own and run a small bakeshop in a shared marketplace environment. The majority of baking will be done off-site, but plans allow for an on-site convection oven with limited baking. This business will also have the coffee/espresso concession.
The location of the business is 1727 Haight St, site of the former Red Vic Movie House. The marketplace is scheduled to open in the summer of 2013.
CA-Our Daily Bread Bakery is expanding and moving to a new location. We are seeking a head baker for our popular establishment. Baking excellence for over 31 years and aspiring to be even better. The aspirant must be experienced in artisan baking and working with classic Old World, and naturally fermented dough cultures.
CA-Pastry chef needed for fine dining restaurant, one of SF's top 100 restaurants. This is a great Opportunity!!! Must be passionate about and able to do plated desserts, breads and specialty cakes. Experience in restaurants and bakeries is required.The candidate will be responsible for the production of desserts on the pastry menus and other assignments.We offer an above average salary with bonus and benefits!
VA-Our Client is a well-established, customer-focused producer of branded wholegrain and organic freshbaked sliced breads. Commitment to a wholesome and delicious product has been a major driver of the Company’s success to date. Branded fresh bread varieties are produced in a 50,000-square-foot facility and by a number of co-manufacturers. Breads are currently distributed across ten states in a variety of
channels including club stores, grocery, natural foods and big box retailers. Significant further growth is projected near-term through both market expansion and new product introductions. To lead quality programs and new product development, the Company requires a Director of Technical Services. Kincannon & Reed has been retained to identify candidates for this highly visible, key impact role.
The Director Technical Services is responsible for developing and maintaining a complete Quality Systems program to ensure that quality of products, facilities and work processes consistently meet objectives in line with Company strategy and consumer satisfaction. S/he is responsible for the design and development of new products, and is the principal technical resource for new product implementation, enhanced products and processes, and product manufacturability. The Director of
Technical Services is the highest authority with primary responsibility for regulatory compliance. The Director of Technical Services reports to the CEO and serves as member of the Executive Team. This position is based in the Company’s head offices in the Pacific Northwest; travel of at least 30% is estimated.
We seek an experienced food technologist with particular expertise is bread. Experience in new product development, product/process improvement, and previous responsibility for Quality Systems in food manufacturing is required. The successful candidate will appreciate the importance of consistent quality for branding, marketing and sales efforts. The successful candidate will have the ability to communicate
clearly, orally and in writing, to various audiences, at all levels.
The ideal candidate will have all of the following:
- 15 years experience in R&D, product/process improvement and recipe development
- Minimum 5 years commercial bread baking experience with emphasis on fermentation and wheat protein properties; previous experience with organic certification requirements
- Minimum 5+ years food manufacturing Quality Systems experience in food companies of at least $50 million annual sales
- Solid knowledge of Quality Assurance systems and programs; commitment to product quality process measurement and tracking
- Ability to express Quality Systems as understandable tactics that keep process moving
- Thorough familiarity with regulatory compliance: HACCP, GMP, FDA, etc.
- Background in consumer test design and methodology
- Previous experience managing a technical (QA/R&D) department
- Experience with public relations and media a plus
- Bachelor’s degree in Food Science, Food Engineering or related discipline
Canada- An Ottawa-based coffeehouse chain is looking for a creative and experienced Artisan baker to lead a friendly, experienced and diverse production baking team. Experience with viennoisserie and artisan breads is a must. The Head Baker reports directly to the Kitchen Manager and exercises the highest standards of work ethic, encourages creative and cooperative team work to help establish and maintain an efficient and reliable production team to ensure our customers have access to the highest quality, innovative baking products. Develops production schedules and delegates tasks efficiently with competence
• Motivates, models, trains and directs baking team to exceed quality and production standards
• Assists the Kitchen Manager in all aspects of daily operations including inventory, scheduling, ordering, cleaning and production standards including costing related to bakery items
• Liaises with coffeehouse managers, suppliers and other stakeholders
Prior baking experience, preferably in a production setting. Provide a letter of interest and a current resume to: Mia Eriksson Blundell, Human Resources Manager
CA-Bread and Pastry Sous Chef at Milo and Olive - Santa Monica
CA:Bakery Production Operations Manager to lead the diverse, friendly, hard-working, multicultural, bakery production team at the most successful Gluten-Free Bakery in the SF East Bay.
If you are a person who can work hard while having fun, knows HACCP and food safety, you are the one we want!
It is likely that you have worked for 3 or more years in small to mid-sized bakery production and have managed one or two teams of 20 or more before and can communicate well in both English and Spanish. If so, please keep reading.
The overall work is for the most successful and most advanced artisanal gluten-free bakery in the SF Bay Area. The demand for GF baked goods is growing and Mariposa is too – through multiple channels: retail, wholesale, distributors and food service.
It is very critical that you are EXTREMELY reliable and are able to bring your experience and ideas to develop and implement the processes (in conjunction with senior staff and floor managers) that will help us grow. And we are growing at least 25% each year. This is a full-time position, overseeing two shifts. Health insurance provided. Salary DOE
Develop standards for production and packaging with the input of staff
Resolve conflicts between employees
Assess ways to reduce waste through proper staffing and cross-training
Organize employees’ work in all areas to meet weekly production needs
Schedule and balance the production teams for level workload/workflow
Oversee production inventory levels
Project workflow weekly/monthly
Monitor and assess product costing and labor ratios daily, weekly & monthly
Develop good relationships with vendors
Organize production, workflow, packaging tasks and teams
Implement HACCP standards
Maintain a 5S environment
Use the computer and MS Word & Excel and ERP system
Coordinate and plan for proper maintenance and repairs for all equipment & machinery
If you are interested, please send me your resume and half a page about HACCP and your experience implementing process improvement.
VA-An Artisan Bakery Bistro, trading as: Bread and Water, in Alexandria Virginia is looking for an innovating Artisan Bread Baker-Leader with experience and or appropriate education.The facility will be a combination of Wholesale, Farmers Markets and Retail and it will be one of six opening in the Washington metro area.
UT-Entry level Bread Baker. This position is responsible for 6 to 10 varieties of yeast breads each day. Candidate must have at least 2 months bread baking experience.
Bread baker candidate must be a reliable and extremely well-organized self-motivated team player for a team of 2. This is a graveyard shift--40 hours per week. The job dates immediately through April 14, 2013. Wage commensurate with experience. Great shift for someone interested in using their ski benefits to the fullest at Deer Valley Resort, known for award-winning dining. Apply at Employment at deervalley.com.
UT-Pizza and Flat bread Dough Production Baker. This position is responsible for production of pizza dough: mixing, dividing, rolling (using a Rondo sheeter), par-baking, storing and inventory. Also responsible for production of cracker bread: mixing, shaping, rolling (using a Rondo sheeter), baking and inventory. This is a swing shift—4:30 pm to 12:30 am, five nights a week. Baker will also assist evening restaurant bakers and midnight bread bakers as needed and directed. This baker must be a reliable, well-organized team player, also able to work without direct supervision. The job dates are immediately through April 14, 2013. Apply at Employment at deervalley.com.
CA-ARYZTA is looking for an asistant Innovation. They are located in LA. Assist with New Product Innovation and Formulation, and determination of Manufacturing Processes. Validation by bakery trial, shelf life trials, and baked goods testing. Documentation of all design, process development, shelf life trials, and approvals maintained and organized according to recordkeeping policies and procedures. To see the posting please visit http://tiny.cc/ujsmpw
CA- Charmed Scones, www.charmedscones.com that is located in LA is looking for two experienced bakers. They make hand-crafted specialty scones in over 50 flavors. Please email: Colleen:
NY- Ithaca Bakery, locally owned and operated is actively seeking a full time baker. This is an over-night position.Duties of the position include assisting in all of the necessary steps of bread production with limited supervision.Basic dough mixing knowledge, ability to multitask, prioritize and work in a fast paced environment, ability to weigh, measure and scale.
CA-Torino Baking in Berkeley is looking for per-diem bakers from Dec. 3 through Dec. 15th. Product to be produced; cupcakes, cookies and bar cookies.
PN-Fork Restaurant and Fork is looking for an artisan baker to provide baked gooks to our 2 outlets. We are an upscale restaurant and cafe in the heart of old city here in Philadelphia. We make all breads, baked goods and pasties in house that includes: hearth baked artisan breads, rich doughs, sandwich bread, breakfast pastries, and much more.
Job Requirements:Must have experience in artisan breads to include these skills: natural leavening, hand shaping, various mixing methods and hearth baking with steam. 1-2 years experience with a certificate or degree or 3-4 years of on the job training.Pay: DOE, negotiable and No relocation provided.
NC: La Farm Bakery is looking for an Assistant Production Manager. Run to La Farm systems, employee supervision, customer service, quality standards, innovation, loss prevention, sanitation and safety. Profitability, cash management, accounts receivable and payables, food costing. Full Time Salaried: Shifts starting as early as 12:00am or based on business need. Flexibility: Weekends required, two days off, not consecutive, holiday work required, on-call for security calls and fill-in if shifts don’t show. Must have: Excel proficiency, analytical ability and math proficiency to monitor profitability,process and analyze financial information and daily operations, solve business related problems, excellent organizational skills (detail oriented, goal oriented, follow through), great attitude (people skills, caring, introspective, innovative, proactive), professional culinary experience. Please contact Eric at
CA-The Abbot's Cellar on Valencia is currently seeking a Pastry Intern. Basic pastry and baking knowledge and experience is required. This is a part time, morning position. Please contact Lauren at
CA-Chaumont Bakery & Café (Baker to hire)
The baker we are looking for must be able to:
- work 6 days /Week (Sunday is off)
- make baguettes, ciabatta, surdough, aromatics breads and viennoiseries (our pastry chef will also help with the viennoiserie)
CA- PANoRAMA Baking Co. is located in San Francisco's SOMA district. We have an exciting opportunity for an experienced Assistant Head Baker. This newly created position will cover various shifts as we continue to grow.
The perfect candidate will have at least five years recent experience producing a wide variety of baked products with a focus on Artisan breads. Must have hands on baking experience mixing ingredients and following established recipes. Experience in quality control, food safety and HACCP is preferred. Previous large volume experience and a flexible work schedule are required.
CA-Bakery Production Assistants Needed at South San Francisco. Must have 1-2 years experience assisting the production of high quality doughs, breads, muffins, scones, cookies, and quick breads.Must be able to read and follow established recipes as well as be creative to bring your own ideas.This production assistant position requires excellent time management (meet time lines and deadlines for items), the ability to work independently as well as work well with a team. The candidate must be able to think and work with focus, speed, and have a love of what they do.
MT-Park Avenue Bakery is hiring a three-quarter to full-time pastry baker; hours are early morning to mid-afternoon. Position begins December 1st, 2012. Park Avenue Bakery is located in Helena, Montana, and is a locally owned, European-style bakery that specializes in artisan breads, breakfast pastries, and desserts. The bakery also features espresso and coffee beverages as well as daily lunch specials.
Requirements:Culinary School training or equivalent experience in pastry, Available to work weekends and holidays, Able to stand for 8 hours, Able to lift 50 pounds
Desired Qualifications:Knowledge of bread and Knowledge of food costing and bakers' percentages. Contact: Katherine Ballein or Claire Bischoff, 406-449-8424
CA-Pastry Smart is looking for a Manufacturing Plant Manager.Ensure the product being manufactured meets company standards, policies and practices and is produced on schedule to be delivered to customers on time. Supervise, schedule, coach, train, lead and motivate production workers to meet planned objectives. Studies production schedules and estimates worker hour requirements for completion of job assignment. Computes amounts of raw materials and supplies required for operations, based on production schedules. Please contact Veronica at:
CA- Professional Baker With a backround of europeen bread,Artisanal Bread, Italian Bread,Pizza Dought.Minimum 3 years Exp. The location for that Job is in Santa Clara CA at Santa Clara University Under Management" BON APPETIT".
CA-WHOLEGRAIN BREAD BAKER, Full-Time, wanted for organic bakery,Good Earth Natural Foods.We are seeking someone with professional experience in baking artisan bread and working with whole grains. We have a state of the art oven. This is a physical job best suited for someone with a passion for baking and the manual arts. Previous leadership or supervisory experience preferred as the position may evolve in that direction. This is a great opportunity to hone your baking skills and deepen your understanding of the organic food movement. Spanish skills are helpful. At least one weekend day is needed. Pay is competitive, DOE, for 32 - 40 hours per week. We are Marin's only independent, full-service, community based natural foods market.
If this sounds like the right situation for you, please download our application at
www.goodearthnaturalfoods.net, fill it out and fax it to 415-454-0482, or email us with your resume. PLEASE DO NOT SEND COVER LETTERS ONLY! . Thank you!
CA-Start-up pizza company seeks pt/ft cook to oversee kitchen operations
for the San Francisco launch of our amazing pizza truck. Responsibilities include, but are not limited to: product prep, inventory control and maintenance, sanitation, and product production. Qualified applicant must be organized, self-motivated, and highly
driven. S/he must possess a strong work ethic, be flexible, dedicated,
and able to work in a high-stress, dynamic environment. Candidate must
be personable and able to communicate promptly and effectively with
our team of engineers, chef, management, and vendors. Must have
knowledge and skill of inventory management.
$12-$17/hr. 20-30 hrs/week to start, with possibility for additional
CA- LA Baking Company is looking for Externships and Permanent Positions for Bakers, Pastry Cooks, and Cake Decorators.
Daily tasks include, but are not limited to:Producing quality breads, pastries, and desserts, making sure product is finished in a timely manner, maintaining equipment and facility to our safety and cleanliness standards, ensuring safe handling of all food items in accordance to the LA County.
Food Safety Guidelines
Job Qualifications:Minimum of 1 year experience, knowledge of French pastries and desserts, or French Breads,able to work in a fast paced, high volume environment, must be able to lift 50 lbs or more, must be able to walk, reach, bend and stand for more than 8 hours daily, must be able to work overtime, weekends, and holidays, authorized to work in the U.S,Food Handler's Certification.
Wednesday - Sunday: 12PM - 830PM, 2PM-1030PM, 3PM-1130PM
TN- Blackberry Farm is looking for a pastry extern. No Lodging Available/$10/hour, depending on experience from August 20 – January. Do not apply without a resume. Please apply online at blackberry farm.com under the Pastry Extern category. Please note that the posting will not be active until August 4.
The position of A.M. Pastry Extern is a full-time position of 32-40 hours per week. Applicants must be able to work weekends and holidays, as business dictates. The position requires standing for up to eight hours a day, and applicants must be able to lift 50 pounds. This position would begin August 20 and end in mid-January.
GA- Assistant Head Baker-H&F Bread Company, part of the Five Forks & Flasks Hospitality Group, is seeking exceptional candidates for a full-time Assistant Head Baker position. This position is responsible for bread production, the management of bakery team leaders and must be able to lead the team in the absence of the head baker.
NY- Hot Bread Kitchen is hiring a retail manager for our new store, Hot Bread Almacen located inside of La Marqueta. Scheduled to open in late July, Hot Bread Almacen will feature a mix of our breads and products from businesses enrolled in HBK Incubates. The retail manager will be responsible for the day to day operations of the store front as well as, fielding customer inquiries, managing part time employees and selecting the product mix. Please visit this link to see the job posting.