3 Dough Folding
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3 Dough Folding

Folding dough to organize the gluten structure, build strength and optimize yeast activity while using water to prevent sticking.
Folding dough to organize the gluten structure, build strength and optimize yeast activity while using dusting flour to prevent sticking.

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Advancing the Baking and Pastry Arts. Serving Professionals, Educator’s and Enthusiasts.

Hours of Operation: Monday to Friday from 7:30 am to 4:30 pm PCT.

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