Fulfill your dream of becoming a professional baker or strengthen and refine your current baking skills in our continuing education classes. As the only school in the U.S. dedicated exclusively to artisan bread and pastry, SFBI is proud to offer you a comprehensive series of Five-day Bread and Pastry Workshops and our signature Bread & Pastry Professional Training Program. Our talented instructors are committed to providing you with the knowledge and inspiration you need to master the art of bread and pastry.
Class sizes are deliberately small to allow for personal, hands-on instruction and experimentation. Our spacious facility, just a short drive from downtown San Francisco, offers large classrooms and technologically advanced equipment, giving students the rare opportunity to train in an environment very similar to most modern baking facilities.
Are you serious about a career in the baking and pastry arts? Our Bread & Pastry Professional Training Program fully prepares you for a rewarding professional career!
