SFBI Consulting Clients

Our clients range from established bakeries looking for new ways to improve production and quality, to expanding businesses moving into larger facilities and in need of new equipment, to entrepreneurs opening their first bakery. We help bakeries of all sizes with training, research and development, facility design, equipment sourcing, and more. Whatever it takes to help your bakery achieve quality and efficiency.

Our clients include:

Ace Bakery: Toronto, Canada
A La Francaise: Seattle, WA
Acme Bread Company: Berkeley, CA
Arizona Bread Company: Scottsdale, AZ
Artisan Bakers: Sonoma, CA
Baker Street Bread Company: Philadelphia, PA
Bakers of Paris: South San Francisco, CA
Balthazar: NY, NY
The Berghoff Restaurant: Chicago, IL
Best Buns Bakery: Arlington, VA
Blue Dog Bakery: Louisville, KY
Boulder Breadworks: Boulder, CO
Boudin Bakeries, Inc.: San Francisco, CA
Bread & Cie: San Diego, CA
Bread and Circus - Whole Foods Market: Boston, MA
The Bread Maker: Kansas City, KS
Brio: Arcada, CA
Cottage Bakery: Lodi, CA
Ecce Panis: NY, NY
Essential Baking Co.: Seattle, WA
Firehook Bakers: Alexandria, VA
Genova Bakery: Stockton, CA
Grace Baking: Albany, CA
Grand Central Bakery: Seattle, WA
Ken's Artisan Bakery: Portland, OR
Il Fornaio Academia: Burlingame, CA; Gardena, CA
Il Fornaio Ristorante: Las Vegas, NV; Atlanta, GA; Portland, OR; Seattle, WA
La Brea: Los Angeles, CA
Labriola Bakery: Alsip, IL
LeChef Bakery : San Diego, CA
Maggy McCullough: Fort Collins, CO
Metropolis: Berkeley, CA
Noe Valley Bakery and Bread Company: San Francisco, CA
Old Towne Bake Shop: Durango, CO
Paris Croissant: Korea
Penn State University: Penn State, PA
Portos Bakery: Los Angeles, CA
Rudi's Organic Bakery: Boulder, CO
Semifreddi's: Emeryville, CA
Terra Breads, Inc.: Vancouver, B.C.
Tribakery: NY, NY
Upper Crust Artisan Breads: San Diego, CA
The Village Bakehouse: Tucson, AZ
Wheatfields Bakery & Cafe: Lawrence, KS
Whole Foods Markets: Denver, CO; San Francisco, CA