Course Calendar

Frequent Student Rewards

After you take one class at SFBI, receive a 5% discount for any subsequent class taken in the same calendar year. (The discount does not apply to our Bread & Pastry Professional Training Programs.)

Announcing Our New Pastry Lab!

We are excited to announce that we have remodeled our pastry lab.
Our new layout and equipment allows us to open our programs to more students, while providing even more work space and easier access to equipment. Now, both our bread and pastry classes are limited to 16 students. Please email or call Laura to schedule a tour to see our new layout.

New Weekend Workshops

If you have friends who are interested in baking, but not ready to commit to a week-long workshop, please tell them about our new weekend workshops. We currently have three on the calendar: Baguettes at Home, Holiday Pies and Tarts, and Holiday Baking for Kids. Keep your eyes open - we'll add more of these soon.

June 2009

Artisan I: June 15-19
Viennoiserie I: June 15-19
Artisan II: June 22-26
Full-time Professional Training Program: February 2 - June 5

July 2009

Artisan I: July 6-10
Fundamentals of Pastry: July 6-10
Just Added! Artisan II: July 13-17
Pastry I: July 13-17
Pastry II: July 20-24
Wood Fired Oven: July 20-22

August 2009

Pastry I: August 3-7
Pastry II: August 10-14
Artisan I: August 10-14
Artisan II: August 17-21
New! Weekend Workshop - Artisan Bread: Introduction to Baguettes at Home: August 22-23 Details here.
Artisan III: Advanced Breads: August 24-28

September 2009

German Breads: September 7-11
Part-time Professional Training Program: September 14, 2009 - March 19, 2010

Viennoiserie I: September 21-25
Viennoiserie II : September 28 - October 2

October 2009

Fundamentals of Pastry: October 12-16
New! Weekend Workshop - Holiday Pies and Tarts: October 17-18 Details here.

Viennoiserie I: October 19-23
Pastry III: October 26-30
Part-time Professional Training Program: September 14, 2009 - March 19, 2010

November 2009

Holiday Pastries: November 4-6
Whole Grain Breads and Specialty Flours: November 9-13
New! Weekend Workshop - Holiday Pies and Tarts: November 14-15 Details here.

Artisan I: November 16-20
Part-time Professional Training Program: September 14, 2009 - March 19, 2010

December 2009

New! Weekend Workshop - Holiday Pastry with Kids: December 12-13 Details here.
Part-time Professional Training Program: September 14, 2009 - March 19, 2010