Consecutive Bread, Viennoiserie and Pastry Professional Series

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2015 Starting Date:

07/20/15-11/13/15

 These series are limited to sixteen students each. Admissions are made on a rolling basis. Apply early!

 

Our series program help you develop life-long skills in a profession that offers security, flexibility and creativity.

You will train in a state-of-the-art environment with a curriculum that balances theory with hand-on learning, ably preparing you for the real world of baking today!


Aspiring Bakers

Changing careers or opening a bakery? Taking the complete series gives you the skills and knowledge you need to get started.


Working Bakers

Enhance your career and your salary with cutting-edge skills and a deeper understanding of the baking arts.


Bakery Owners or Managers

Grow our business with the employees you send to train at SBFI. Benefit from the enthusiasm and loyalty that a good education brings to young people with an interest in their work. Give back to the baking community and help contribute to its continued growth by helping to build the next generation of artisan bakers


For more information email Laura: This email address is being protected from spambots. You need JavaScript enabled to view it. or download the application form.
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