Artisan Breads: German Breads

With Visiting Instructor, Thorsten Philippi

German breads appeals to those who seek interesting breads with pronounced flavors and textures. Join us for this exciting seminar to learn how to bake spectacular German breads. Learn how to make Lye Breads, Sourdough Rye, Whole Grains, Spelt Bread, Bavarian Pretzels, Kaiser Rolls, 100% Rye Bread, German Rolls, and even traditional Pumpernickel?–?which bakes for 18 hours!

* We do ask that students take Artisan I prior to this class or have professional experience.  

Please register online or download the registration form and email or fax to SFBI