Wood Fired Oven


Details and Dates:

• Must have taken
"Systematic Approach to Bread"

2014 Schedule





Artisan Breads: Wood Fired Oven Baking

This rare opportunity to bake unique and flavorful food in our hand-crafted, wood fired oven introduces you to an ancient craft with recently renewed popularity. The course covers a large selection of products that are well-suited for a wood fired oven, including breads, pizzas, and rustic tarts.Instruction will also include the fundamentals of designing and building a wood fired oven. Most of this class will be hands on, but some products will be demonstration only.

NOTE: Due to the size limitations of the wood fired oven, only a sampling of each product will be baked in this oven; the remainder will be baked in the gas fired deck oven.

Please register online or   email This email address is being protected from spambots. You need JavaScript enabled to view it.

© San Francisco Baking Institute | Photography by Frank Wing, Joe Burns, Steve Hunt, Latvis Photography and SFBI staff
Web development by Avalon Media Group