18 Week Bread and Pastry Professional Training
18 Weeks: August 6-December 14, 2012 (full)
NEW! 8 Week Evening Bread and Viennoiserie Professional Program
These courses are limited to sixteen students. Admissions are made on a rolling basis. Apply early!
Application Forms:
Bread & Pastry Professional Training Program
Thank you for your interest in the San Francisco Baking Institute's Bread and Pastry Professional Training Program.
For application forms, please contact us.
APPLY NOW (PDF)
Some Pictures from our graduating 2011 class!
