Admission Policies and Procedures
Bread & Pastry Professional Training Program
2008 Session: May 28, 2008 to October 1, 2008
Application Deadline
is May 1, 2008
Before applying for the Bread & Pastry Professional Training
Program, we strongly recommend a visit to our facility. Please
contact us to arrange a personal tour.
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Complete the forms in our application package.
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Mail in your completed forms with a $50 application fee.
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Be sure to send in your forms by the deadline for each session. The deadline
for the 2008 session is May 1, 2008.
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Acceptance letters will be mailed to students by May 15, 2008.
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Upon acceptance to the program, a deposit of 25% of the total tuition is
required to secure your space in class.
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Full balance of tuition is due 10 days before class begins.
Read more about lodging options
as an SFBI Bread & Pastry Professional Training Program student.
Read more about tuition and financing for the Bread & Pastry Professional Training Program.
5-Day Workshops:
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Register by downloading our application package, or over the phone. (Read more
about how to register.)
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An email confirmation will be sent to you immediately after you complete your
registration.
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A 50% deposit is required to hold your place in class. Within 2-3 business
days, we will contact you to confirm your registration and take your credit
card information over the phone. (You may also make your 50% deposit payment
with a check, but your space in class will not be confirmed until your check is
received.)
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Please note our cancellation policy.
