Artisan II on June 15th: Learn how to make a variety of Sourdough Bread, Sesame Semolina, Ciabatta and more...
Cake Bases, Cream and Composition on June 15th: Learn how to make a Variety of cream and cakes such as Fraisier, Opera cake, Sacher cake etc..
Modern Cake Method and Design on June 22nd: You will be making Fresh Fruit Charlotte, Lemon Black Berry mousse cake, Parisian Macarons and more...
One-day Weekend workshops: Breakfast Pastry on June 27th: Use this class to improve your breakfast selection and start your family and friends off on the right foot.
Pizza and Italian Bread on June 27th : You will be focus on a variety of Italian Bread, such as Ciabatta, Focaccia and Fougasse. You also will be making pizzas for lunch. Hands-on workshops Open to Everybody Fun and helpfull!
Starts July 20th: The program is dedicated to everybody who would like to open, run or work in the baking Industry - Download Information Package
San Francisco Baking Institute Students Include: