San Francisco Baking Institute | Pastry Chef | Baking School | Bread | Pastry

Interview with SFBI Founder, Michel Suas, in The Wall Street Journal Online
See an interview with SFBI founder, Michel Suas, discussing the perfect baguette at the Coupe du Monde de la Boulangerie: Video, The Wall Street Journal Online.

We are happy to announce the publication of our first book, Advanced Bread and Pastry: A Professional Approach. Learn more about Michel Suas' comprehensive guide to bread and pastry here and order a signed copy of SFBI’s limited edition.

Bread and Pastry Workshops
Build baking skills in beautiful San Francisco. Click here for our 2008 course calendar of bread and pastry classes.

Bread and Pastry Professional Training
Are you changing professions or exploring a career in baking? Attend our world-class Bread and Pastry Professional Training Program to realize your potential as a bread baker, pastry chef, or bakery owner. Learn more here.

San Francisco Baking Institute Students Include:
--Professional Bakers
--Baking Instructors
--Bakery Owners
--Beginning Bakers
--Home Bakers

Bread and Pastry Training

Purchase Artisan Baking Supplies

Take a look at our baskets and other baking supplies.

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